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Edible wild plant Heracleum pyrenaicum subsp. orsinii as a potential new source of bioactive essential oils
(Journal of Food Science and Technology, 2017)
Lignin model compound in alginate hydrogel: a strong antimicrobial agent with high potential in wound treatment
(International Journal of Antimicrobial Agents, 2016)
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
(LWT - Food Science and Technology, 2017)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)
Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja Ocimum sanctum L. / Chemical composition, antioxidative and antimicrobial activity of essential oil of Ocimum sanctum L.
(Belgrade: Association of the Chemical Engineers of Serbia, 2013)
A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
(International Journal of Food Sciences and Nutrition, 2014)
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)