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Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom"
(Journal of Ethnopharmacology, 2015)
Potential application of Micromeria dalmatica essential oil as a protective agent in a food system
(Lwt-Food Science and Technology, 2015)
A Prospective of Multiple Biopharmaceutical Activities of Procyanidins-Rich Uapaca togoensis Pax Extracts: HPLC-ESI-TOF-MS Coupled with Bioinformatics Analysis
(Zurich, Switzerland: Wiley-VHCA AG, 2021)
Supercritical fluid extraction of Chicory reveals its antimicrobial, antibiofilm and wound healing potentials
(Belgrade: Serbian Plant Physiology Society, 2022)
Green synthesis of silver nanoparticles with Alhagi persarum flowers extract and its antioxidant, antimicrobial, and cytotoxic activities
(Heidelberg: Springer Nature, 2023)
Meadow sage (Salvia pratensis L.): A neglected sage species with valuable phenolic compounds and biological potential
(Industrial Crops and Products, 2022)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)