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Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)
Bacterial cellulose-lignin composite hydrogel as a promising agent in chronic wound healing.
(International Journal of Biological Macromolecules, 2018)
The pygidial gland secretion of the forest caterpillar hunter, Calosoma (Calosoma) sycophanta: the antimicrobial properties against human pathogens
(Applied Microbiology and Biotechnology, 2017)
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
(International Journal of Biological Macromolecules, 2018)
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
(Industrial Crops and Products, 2019)
Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa
(Journal of Applied Botany and Food Quality, 2017)
Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
(Antioxidants (Basel, Switzerland), 2019)
Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil
(Natural Product Communications, 2011)