Polyphenol-rich black currant juice ameliorates metabolic syndrome induced by high-fat diet in rats
2024
Аутори:
Petrović, SnježanaPaunović, Marija
Veličković, Nataša
Mićić, Bojana
Milošević, Maja
Arsić, Aleksandra
Pokimica, Biljana
Vučić, Vesna
Тип документа:
Конференцијски прилог (Објављена верзија)
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© 2024 by the Faculty of Agronomy in Čačak
Метаподаци
Приказ свих података о документуАпстракт:
Our study was aimed to investigate the effects of commercially available, cold-pressed polyphenol-rich black currant (BC) juice on fat accumulation, blood lipids, insulin resistance, high blood pressure, and inflammation, in rats placed on high-fat high-fructose (HFF) diet. Coadministration of BC juice significantly reduced diet-induced adiposity and plasma triglycerides levels, improved glucose tolerance, and suppressed hepatic inflammation during prolonged HFF feeding in rats. These findings suggest that consumption of BC juice may counter the harmful effects of the Western diet rich in fats and sugars, and to be useful for the prevention of metabolic syndrome development and progression.
Кључне речи:
polyphenol-rich juices; black currant; high-fat high-fructose diet; metabolic syndrome; Wistar ratsФинансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200007 (Универзитет у Београду, Институт за биолошка истраживања 'Синиша Станковић') (RS-MESTD-inst-2020-200007)
У:
- Proceedings: 2nd International Symposium on Biotechnology: SYMBIOTECH; 2024 Mar 14–15; Čačak, Serbia. Čačak: Faculty of Agronomy in Čačak, University of Kragujevac ; 2024. p. 595.