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Potential application of Micromeria dalmatica essential oil as a protective agent in a food system
(Lwt-Food Science and Technology, 2015)
A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
(International Journal of Food Sciences and Nutrition, 2014)
Antimicrobial and antioxidant activities of three Mentha species essential oils
(Planta Medica, 2003)
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)
Synthesis, evaluation of antimicrobial activity and molecular docking of new N-1,3-thiazol-2-ylacetamides of condensed pyrido[3',2':4,5]furo(thieno)[3,2-d]pyrimidines.
(Current Topics in Medicinal Chemistry, 2020)