Pretraživanje
Prikaz rezultata 11-20 od 50
Antimicrobial and antioxidant properties of various Greek garlic genotypes
(Food Chemistry, 2018)
Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa
(Journal of Applied Botany and Food Quality, 2017)
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
(Academic Press, 2021)