dc.creator | Barreira, Joao C. M. | |
dc.creator | Dias, Maria Ines | |
dc.creator | Zivkovic, Jelena | |
dc.creator | Stojković, Dejan | |
dc.creator | Soković, Marina | |
dc.creator | Santos-Buelga, Celestino | |
dc.creator | Ferreira, Isabel C. F. R. | |
dc.date.accessioned | 2016-05-23T11:00:17Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 1873-7072 | |
dc.identifier.uri | https://radar.ibiss.bg.ac.rs/handle/123456789/2123 | |
dc.description.abstract | Veronica (Plantaginaceae) genus is widely distributed in different
habitats. The phenolic compounds of Veronica montana, Veronica polita
and Veronica spuria were tentatively identified by HPLC-DAD-ESI/MS. The
phenolic profiles showed that flavones were the major compounds (V.
montana: 7 phenolic acids, 5 flavones, 4 phenylethanoids and 1
isoflavone; V. polita: 10 flavones, 5 phenolic acids, 2 phenylethanoids,
1 flavonol and 1 isoflavone; V. spuria: 10 phenolic acids, 5 flavones, 2
flavonols, 2 phenylethanoids and 1 isoflavone). V. spuria possessed the
highest contents in all groups of phenolic compounds, except flavones,
which did not show differences among the assayed species. Overall, these
species might be considered good sources of phenolic compounds for
industrial or pharmacological applications. (C) 2014 Elsevier Ltd. All
rights reserved. | en |
dc.description.sponsorship | Science and Technology Foundation, Ministry of Education and Science
(FCT, Portugal) {[}PEst-OE/AGR/UI0690/2011]; FCT; POPH-QREN; FSE
{[}SFRH/BPD/72802/2010, SFRH/BD/84485/2012]; Spanish Government
{[}CSD2007-00063]; Serbian Ministry of Education, Science and
Technological Development {[}173032, 46013] | sr |
dc.language | English | |
dc.rights | restrictedAccess | |
dc.source | Food Chemistry | |
dc.subject | Veronica | |
dc.subject | Phenolic profiles | |
dc.subject | Principal component
analysis | |
dc.title | Phenolic profiling of Veronica spp. grown in mountain, urban and sandy
soil environments | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Барреира, Јоао Ц. М.; Ферреира, Исабел Ц. Ф. Р.; Сантос-Буелга, Целестино; Соковић, Марина Д.; Стојковиц, Дејан; Зивковиц, Јелена; Диас, Мариа Инес; | |
dc.citation.volume | 163 | |
dc.identifier.doi | 10.1016/j.foodchem.2014.04.117 | |
dc.identifier.scopus | 2-s2.0-84901947333 | |
dc.identifier.wos | 000338609500039 | |
dc.citation.spage | 275 | |
dc.citation.epage | 283 | |
dc.type.version | publishedVersion | en |