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Biochemical indicators and biomarkers in chub (Squalius cephalus L.) from the Sava River
dc.creator | Mihailović, Mirjana | |
dc.creator | Blagojević, Duško | |
dc.creator | Ogrinc, Nives | |
dc.creator | Simonović, Predrag | |
dc.creator | Simić, Vladica | |
dc.creator | Vidaković, Melita | |
dc.creator | Dinić, Svetlana | |
dc.creator | Uskoković, Aleksandra | |
dc.creator | Grdović, Nevena | |
dc.creator | Arambašić Jovanović, Jelena | |
dc.creator | Đorđević, Miloš | |
dc.creator | Tolić, Anja | |
dc.creator | Kračun-Kolarević, Margareta | |
dc.creator | Kolarević, Stoimir | |
dc.creator | Piria, Marina | |
dc.creator | Paunović, Momir | |
dc.date.accessioned | 2017-11-29T09:27:39Z | |
dc.date.available | 2900-01-01 | |
dc.date.issued | 2016 | |
dc.identifier.issn | 0048-9697 | |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84945456215&partnerID=tZOtx3y1 | |
dc.identifier.uri | http://linkinghub.elsevier.com/retrieve/pii/S0048969715302382 | |
dc.identifier.uri | https://radar.ibiss.bg.ac.rs/handle/123456789/2910 | |
dc.description.abstract | Biochemical indicators and biomarkers were analyzed in the liver and gills of chub caught in three localities along the Sava River exposed to different environmental impacts. Sampling sites were: downstream from Zagreb (Zgd), downstream Sremska Mitrovica (SM) and downstream from Belgrade (Bgd). We observed that the relative amounts and levels of activity of Cu, Zn containing superoxide dismutase and glutathione in both the liver and gills, and the relative amounts of heat shock protein (HSP90) and metallothioneins in the gills were highest in the Zgd locality, suggesting a higher impact of metal pollution. The Zgd locality had higher concentrations of trace metals in the water, especially iron. In the SM and Bgd localities, higher relative levels of glutathione peroxidase and catalase were recorded (especially in SM) as compared to the Zgd locality, pointing to the presence of hydrogen peroxide and different classes of organic peroxides. Low water oxygen and high temperature levels in the Bgd locality suggesting different metabolic activity between examined locations. Our results suggest that different presence and concentrations of individual environmental factors (total environment) influence the way how fish establish homeostasis. | en |
dc.publisher | Elsevier | |
dc.relation | info:eu-repo/grantAgreement/EC/FP7/603629/EU// | |
dc.rights | restrictedAccess | |
dc.source | Science of the Total Environment | |
dc.source | Science of the Total Environment | |
dc.subject | Antioxidant enzymes | |
dc.subject | Biomarkers | |
dc.subject | CYP4501A | |
dc.subject | Heat shock protein | |
dc.subject | Metallothioneins | |
dc.subject | Sava River | |
dc.title | Biochemical indicators and biomarkers in chub (Squalius cephalus L.) from the Sava River | en |
dc.type | article | en |
dc.rights.license | ARR | |
dcterms.abstract | Ускоковић, Александра; Грдовић, Невена; Ђорђевић, Милош; Толић, Ања; Крачун-Коларевић, Маргарета; Пауновић, Момир; Михаиловић, Мирјана; Огринц, Нивес; Видаковић, Мелита; Динић, Светлана; Коларевић, Стоимир; Пириа, Марина; Благојевић, Душко; Симоновић, Предраг; Симић, Владица; Арамбашић Јовановић, Јелена | |
dc.rights.holder | © 2015 Elsevier B.V. | |
dc.citation.volume | 540 | |
dc.identifier.doi | 10.1016/j.scitotenv.2015.06.098 | |
dc.identifier.pmid | 26170114 | |
dc.identifier.scopus | 2-s2.0-84945456215 | |
dc.identifier.wos | 000364731800036 | |
dc.citation.apa | Mihailović, M., Blagojević, D., Ogrinc, N., Simonović, P., Simić, V., Vidaković, M., Dinić, S., et al. (2016). Biochemical indicators and biomarkers in chub (Squalius cephalus L.) from the Sava River. Science of the Total Environment, 540, 368–376. | |
dc.citation.vancouver | Mihailović M, Blagojević D, Ogrinc N, Simonović P, Simić V, Vidaković M, Dinić S, Uskoković A, Grdović N, Arambašić-Jovanović J, Đorđević M, Tolić A, Kračun-Kolarević M, Kolarević S, Piria M, Paunović M. Biochemical indicators and biomarkers in chub (Squalius cephalus L.) from the Sava River. Sci Total Environ. 2016;540:368–76 | |
dc.citation.spage | 368 | |
dc.citation.epage | 376 | |
dc.type.version | publishedVersion | en |
dc.citation.rank | aM21 |