Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.
2016
Autori:
Vieira, VanessaFernandes, Ângela
Barros, Lillian
Glamočlija, Jasmina
Ćirić, Ana
Stojković, Dejan
Martins, Anabela
Soković, Marina
Ferreira, Isabel Cfr
Tip dokumenta:
Članak u časopisu (Objavljena verzija)
,
© 2016 Society of Chemical Industry
Metapodaci
Prikaz svih podataka o dokumentuApstrakt:
BACKGROUND: Morchella conica Pers. is a species of fungus that belongs to the Morchellaceae family and was studied in order to obtain more information about this species, by comparing Portuguese and Serbian wild samples. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromatographic techniques. M. conica methanolic extracts were tested regarding antioxidant and antimicrobial properties. The absence of hepatotoxicity was confirmed in porcine liver primary cells. RESULTS: The nutrition value varied between the two samples and the Serbian one gave the highest energy contribution and content in sugars, polyunsaturated fatty acids and phenolic compounds, while the Portuguese sample was richer in saturated and monounsaturated fatty acids, tocopherols and organic acids. In general, the Portuguese sample revealed the highest antioxidant potential (except for lipid peroxidation inhibition), while the Serbian one displayed higher antimicrobial activity. None of the samples revealed toxicity towards liver cells. CONCLUSION: The present study provides new data concerning chemical characterization and bioactivity of Morchella conica Pers. © 2014 Society of Chemical Industry.
Ključne reči:
Antimicrobial activity; Antioxidant activity; Edible mushroom; Morchella conica; Nutrients/non-nutrientsIzvor:
Journal of the Science of Food and Agriculture, 2016, 96, 1, 90-98Finansiranje / projekti:
- Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-MESTD-Basic Research (BR or ON)-173032)
DOI: 10.1002/jsfa.7063
ISSN: 0022-5142
PubMed: 25546397