Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil
2011
Authors:
Petrović, JovanaGlamočlija, Jasmina
Soković, Marina
Vučković, Ivan
Tešević, Vele
Milosavljević, Slobodan
Stešević, Danijela
Document Type:
Article (Published version)
,
© SAGE Publications
Metadata
Show full item recordAbstract:
The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components
were β-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), α-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the
essential oil was evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant,
fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.
Keywords:
Seseli montanum subsp. tommasinii; Apiaceae; Essential oil; Antimicrobial activitySource:
Natural Product Communications, 2011, 6, 2, 263-266Funding / projects:
- Taksonomska, biohemijska i molekularna istraživanja gljiva i biološki aktivnih supstanci (RS-MESTD-MPN2006-2010-143041)
- Sekundarni metaboliti samoniklih, lekovitih biljaka: izolovanje, karakterizacija i biloška aktivnost (RS-MESTD-MPN2006-2010-142053)
URI
https://radar.ibiss.bg.ac.rs/handle/123456789/3466https://journals.sagepub.com/doi/pdf/10.1177/1934578X1100600227