Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil
2011
Autori:
Petrović, JovanaGlamočlija, Jasmina
Soković, Marina
Vučković, Ivan
Tešević, Vele
Milosavljević, Slobodan
Stešević, Danijela
Tip dokumenta:
Članak u časopisu (Objavljena verzija)
,
© SAGE Publications
Metapodaci
Prikaz svih podataka o dokumentuApstrakt:
The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components
were β-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), α-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the
essential oil was evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant,
fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.
Ključne reči:
Seseli montanum subsp. tommasinii; Apiaceae; Essential oil; Antimicrobial activityIzvor:
Natural Product Communications, 2011, 6, 2, 263-266Finansiranje / projekti:
- Taksonomska, biohemijska i molekularna istraživanja gljiva i biološki aktivnih supstanci (RS-MESTD-MPN2006-2010-143041)
- Sekundarni metaboliti samoniklih, lekovitih biljaka: izolovanje, karakterizacija i biloška aktivnost (RS-MESTD-MPN2006-2010-142053)
URI
https://radar.ibiss.bg.ac.rs/handle/123456789/3466https://journals.sagepub.com/doi/pdf/10.1177/1934578X1100600227