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dc.creatorMilanović, Slobodan
dc.creatorJanković Tomanić, Milena
dc.creatorKostić, Igor
dc.creatorKostić, Miroslav
dc.creatorMorina, Filis
dc.creatorŽivanović, Bojana
dc.creatorLazarević, Jelica
dc.date.accessioned2020-11-02T11:45:06Z
dc.date.available2900-01-01
dc.date.issued2016
dc.identifier.issn0013-8703
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/3956
dc.description.abstractLarvae of the gypsy moth, Lymantria dispar L. (Lepidoptera: Lymantriidae), a generalist species, fre- quently encounter spatial and temporal variations in diet quality. Such variation favoured the evolu- tion of high behavioural and physiological plasticity which, depending on forest stand composition, enables more or less successful exploitation of the environment. Even in mixed oak stands, a suitable habitat, interspecific and intraspecific host quality variation may provoke significant variation in gypsy moth performance and, consequently, defoliation severity. To elucidate the insufficiently explored relationship between gypsy moth and oaks (Fagaceae), we carried out reciprocal switches between Turkey oaks (Quercus cerris L.) and less nutritious Hungarian oaks (Quercus frainetto Ten.) (TH and HT groups), under controlled laboratory conditions, and compared larval performance between the switched larvae and larvae continuously fed on either Turkey oak (TT) or Hungarian oak (HH). We found that larval traits were most strongly affected by among-tree variation in oak quality and identity of the host consumed during the fourth instar. Switching from Turkey to Hun- garian oak (TH) led to a longer period of feeding, decrease of mass gain, growth, and consumption rate, lower efficiency of food use and nutrient conversion, and increase of protease and amylase activ- ities. Larvae exposed to the reverse switch (HT) attained values of these traits characteristic for TT lar- vae. It appeared that the lower growth in the TH group than in the TT group was caused by both behavioural (consumption, pre-ingestive) and metabolic (post-digestive) effects from consuming oaks. Multivariate analyses of growth, consumption, and efficiency of food use revealed that early diet experience influenced the sensitivity of the most examined traits to less suitable Hungarian oaks, sug- gesting the development of behavioural and physiological adjustments. Our results indicate that lower risks of defoliation by gypsy moth might be expected in mixed stands with a higher proportion of Hungarian oak.en
dc.language.isoensr
dc.publisherThe Netherlands Entomological Societysr
dc.relation‘Post-docs in the field of biological sciences at Mendel University’ (CZ.1.07/2.3.00/30.0017) co-financed by the European Social Fund and the state budget of the Czech Republicsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43007/RS//sr
dc.rightsrestrictedAccesssr
dc.sourceEntomologia Experimentalis et Applicatasr
dc.subjectLymantria disparsr
dc.subjectHost switchingsr
dc.subjectOakssr
dc.subjectFood consumption and utilizationsr
dc.subjectDigestive enzymessr
dc.subjectLepidopterasr
dc.subjectLymantriidaesr
dc.subjectFagaceaesr
dc.titleBehavioural and physiological plasticity of gypsy moth larvae to host plant switchingen
dc.typearticlesr
dc.rights.licenseARRsr
dcterms.abstractЖивановић, Бојана; Милановић, Слободан; Јанковић Томанић, Милена; Костић, Игор; Костић, Мирослав; Морина, Филис; Лазаревић, Јелица;
dc.rights.holder© 2016 The Netherlands Entomological Societysr
dc.citation.issue2
dc.citation.volume158
dc.identifier.doi10.1111/eea.12388
dc.identifier.scopus2-s2.0-84955657781
dc.identifier.wos000369979400005
dc.citation.spage152
dc.citation.epage162
dc.type.versionpublishedVersionsr
dc.citation.rankM21


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