Pregled Conference Proceeding autora: "Barros, Lillian"
Prikaz rezultata 1-11 od 11
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Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruits
Molina, Adriana K.; Vega, Erika N.; Pereira, Karla; Dias, Maria Inês; Heleno, Sandrina A.; Rodriges, Paula; Calhelha, Ricardo C.; Kostić, Marina; Soković, Marina; Barreira, Joao C.M.; Ferreira, Isabel C.F.R.; Barros, Lillian (Bragança: Instituto Politécnico de Bragança, 2021) -
By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (vell.) Naudin epicarp case study.
Albuquerque, Bianca; Inês Dias, Maria; Pereira, Carla; Petrović, Jovana; Soković, Marina; P.P. Oliveira, M. Beatriz; C.F.C. Ferreira, Isabel; Barros, Lillian (Universidade da Madeira, Centro de Química da Madeira, 2021) -
Calocybe gambosa (Fr.) Donk wild growing in Serbia as functionl ingredient in oatmeal
Petrović, Jovana; Fernandes, Ângela; Stojković, Dejan; Soković, Marina; Barros, Lillian; Ferreira, Isabel C.F.R.; Shekhar, Aditya; Glamočlija, Jasmina (Bragança: Instituto Politécnico de Bragança, 2021) -
Chemical composition and biological activity of two Lactarius species from Serbia.
Kostić, Marina; Ivanov, Marija; Ćirić, Ana; Caleja, Cristina; Pereira, Eliana; Barros, Lillian; Stojković, Dejan; Soković, Marina; Glamočlija, Jasmina (Belgrade: European Hygienic Engineering and Design Group (EHEDG) - Regional Section Serbia, 2022) -
Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal.
Añibarro-Ortega, Mikel; Pinela, José; Petrović, Jovana; Prieto, Miguel Angel; Soković, Marina; Ferreira, Isabel; Simal-Gandara, Jesus; Barros, Lillian (Basel: MDPI, 2021) -
Nutritional properties, chemical composition and biological properties of Craterellus cornucopioides
Stojković, Dejan; Kostić, Marina; Fernandes, Angela; Barros, Lillian; Glamočlija, Jasmina (Belgrade: European Hygienic Engineering and Design Group (EHEDG) - Regional Section Serbia, 2022) -
Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle
Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Kostić, Marina; Soković, Marina; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian (Bragança: Instituto Politécnico de Bragança, 2021) -
Plant extracts as potential bioactive food additives
Nunes Silva, Beatriz; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Pinela, José; Kostić, Marina; Soković, Marina; Teixeira, José A.; Barros, Lillian; Gonzales-Barron, Ursula (Basel: MDPI, 2021) -
Rosmarinic acid – plant polyphenol with antimicrobial and antibiofilm potential
Ivanov, Marija; Kostić, Marina; Stojković, Dejan; Soković, Marina (Bragança: Instituto Politécnico de Bragança, 2021) -
Study of aromatic and medicinal plants as potential natural ingredients for food industry
Spréa, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Pinela, José; Kostić, Marina; Soković, Marina; Ferreira, Isabel C.F.R; Amaral, Joana; Barros, Lillian (Bragança: Instituto Politécnico de Bragança, 2021) -
Wild growing edible mushroom Pleurotus ostreatus (Jacq.)P. Kumm from Serbia: a potential candidate for functional food / Samonikla jestiva makromiceta Pleurotus ostreatus (Jacq.)P. Kumm sa teritorije Srbije: potencijalni kandidat za funkcionalnu hranu
Petrović, Jovana; Heleno, Sandrina A.; Barros, Lillian; Ferreira, Isabel; Glamočlija, Jasmina; Soković, Marina (Belgrade: University of Belgrade, 2018)