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Приказ резултата 11-20 од 189
Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruits
(Bragança: Instituto Politécnico de Bragança, 2021)
Calocybe gambosa (Fr.) Donk wild growing in Serbia as functionl ingredient in oatmeal
(Bragança: Instituto Politécnico de Bragança, 2021)
Rosmarinic acid – plant polyphenol with antimicrobial and antibiofilm potential
(Bragança: Instituto Politécnico de Bragança, 2021)
Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle
(Bragança: Instituto Politécnico de Bragança, 2021)
Study of aromatic and medicinal plants as potential natural ingredients for food industry
(Bragança: Instituto Politécnico de Bragança, 2021)
The effect of genotype on androgenesis induction of Aesculus hippocastanum L.
(Belgrade: Institute of Forestry, 2010)
French marigold essential oil affected DNA methylation in potato
(Belgrade: Serbian Plant Physiology Society, 2022)
Plant extracts as potential bioactive food additives
(Basel: MDPI, 2021)
What happens with phloretin in plants? – Phloretin real-time effects and post-treatment metabolism in treated Arabidopsis seedlings
(Belgrade: Serbian Plant Physiology Society, 2022)
Morpho-physiological and ultrastructural changes of Arabidopsis seedlings treated with phloretin
(Belgrade: Serbian Plant Physiology Society, 2022)