TY  - JOUR
AU  - Nikolić, Biljana M.
AU  - Ballian, Dalibor A.
AU  - Đorđević, Iris Ž.
AU  - Rajčević, Nemanja F.
AU  - Todosijević, Marina M.
AU  - Stanković Jeremić, Jovana M.
AU  - Mitić, Zorica S.
AU  - Bojović, Srđan
AU  - Tešević, Vele V.
PY  - 2023
UR  - https://linkinghub.elsevier.com/retrieve/pii/S0305197822001636
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/5343
AB  - Population variability of n-alkanes in the cuticular waxes of Serbian spruce needles from Bosnia and Herzegovina was investigated for the first time. n-Alkanes exhibited composition variability ranging from C18 to C35. The divergence of populations from Bosnia and Herzegovina and previously investigated Serbian populations was statistically confirmed by PCA, DA, and CA (Cluster analysis), which could support the fact that there are two possible spruce chemotypes: one relating to the Bosnian-Herzegovinian and the other to the Serbian populations. Climate parameters (precipitation, temperature, wind, and solar radiation) approved this conclusion.
PB  - Elsevier Ltd.
T2  - Biochemical Systematics and Ecology
T1  - n-Alkanes variability in natural populations of Picea omorika (Pančić) Purk. From Bosnia and Herzegovina
VL  - 106
DO  - 10.1016/j.bse.2022.104544
SP  - 104544
ER  - 

@article{
author = "Nikolić, Biljana M. and Ballian, Dalibor A. and Đorđević, Iris Ž. and Rajčević, Nemanja F. and Todosijević, Marina M. and Stanković Jeremić, Jovana M. and Mitić, Zorica S. and Bojović, Srđan and Tešević, Vele V.",
year = "2023",
abstract = "Population variability of n-alkanes in the cuticular waxes of Serbian spruce needles from Bosnia and Herzegovina was investigated for the first time. n-Alkanes exhibited composition variability ranging from C18 to C35. The divergence of populations from Bosnia and Herzegovina and previously investigated Serbian populations was statistically confirmed by PCA, DA, and CA (Cluster analysis), which could support the fact that there are two possible spruce chemotypes: one relating to the Bosnian-Herzegovinian and the other to the Serbian populations. Climate parameters (precipitation, temperature, wind, and solar radiation) approved this conclusion.",
publisher = "Elsevier Ltd.",
journal = "Biochemical Systematics and Ecology",
title = "n-Alkanes variability in natural populations of Picea omorika (Pančić) Purk. From Bosnia and Herzegovina",
volume = "106",
doi = "10.1016/j.bse.2022.104544",
pages = "104544"
}

Nikolić, B. M., Ballian, D. A., Đorđević, I. Ž., Rajčević, N. F., Todosijević, M. M., Stanković Jeremić, J. M., Mitić, Z. S., Bojović, S.,& Tešević, V. V.. (2023). n-Alkanes variability in natural populations of Picea omorika (Pančić) Purk. From Bosnia and Herzegovina. in Biochemical Systematics and Ecology
Elsevier Ltd.., 106, 104544.
https://doi.org/10.1016/j.bse.2022.104544

Nikolić BM, Ballian DA, Đorđević IŽ, Rajčević NF, Todosijević MM, Stanković Jeremić JM, Mitić ZS, Bojović S, Tešević VV. n-Alkanes variability in natural populations of Picea omorika (Pančić) Purk. From Bosnia and Herzegovina. in Biochemical Systematics and Ecology. 2023;106:104544.
doi:10.1016/j.bse.2022.104544 .

Nikolić, Biljana M., Ballian, Dalibor A., Đorđević, Iris Ž., Rajčević, Nemanja F., Todosijević, Marina M., Stanković Jeremić, Jovana M., Mitić, Zorica S., Bojović, Srđan, Tešević, Vele V., "n-Alkanes variability in natural populations of Picea omorika (Pančić) Purk. From Bosnia and Herzegovina" in Biochemical Systematics and Ecology, 106 (2023):104544,
https://doi.org/10.1016/j.bse.2022.104544 . .

TY  - JOUR
AU  - Žarković, Lazar D.
AU  - Mileski, Ksenija S.
AU  - Matejić, Jelena S.
AU  - Gašić, Uroš
AU  - Rajčević, Nemanja F.
AU  - Marin, Petar
AU  - Džamić, Ana M.
PY  - 2022
UR  - https://linkinghub.elsevier.com/retrieve/pii/S2212429222005855
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/5347
AB  - In this study, the chemical composition, antioxidant, and hypoglycemic activity of Rosa arvensis Huds. leaves and fruits collected from Zlatibor, Željin, Veliki Krš mountains and Petnica village (Serbia) were analysed. Phenolic and vitamin profiles, as well as in vitro antioxidant potential and enzyme inhibitory activity on α-amylase and α-glucosidase, were studied. Phytochemical analysis showed higher phenolic content in leaf extracts than in those obtained from fruits. Gallic, chlorogenic and syringic acids were the most abundant phenolic acids, while catechin was the major flavonoid compound. Furthermore, the highest level of α-tocopherol (1.94 mg/100 g fw) in achenes and ascorbic acid (9.60 mg/100 g fw) in hypanthium were quantified in the fruits sampled on the Veliki Krš Mt. High antioxidant capacity was observed for the leaf extracts. It was highly correlated with their chemical composition and primarily referred to the catechin content (r > 0.95, p < 0.01), while the quinic acid had the opposite effect (r > −0.97, p < 0.01). Leaf extracts also showed good α-glucosidase and moderate α-amylase inhibitory potential in contrast to hypanthium and achenes extracts with lower antidiabetic activity. The high phenolic content and noted antioxidative potential were strongly correlated with the α-glucosidase inhibitory activity (r > 0.80, p < 0.01), while the α-amylase inhibition was only moderately correlated with those compounds (r > 0.49, p < 0.01). Among the tested R. arvensis samples, those from Zlatibor Mt. contained the highest amount of target compounds and expressed the highest biological activity. The obtained results suggest that R. arvensis extracts present a new source of bioactive compounds that could be implemented as novel food ingredients.
PB  - Elsevier Ltd.
T2  - Food Bioscience
T1  - Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts
VL  - 50
DO  - 10.1016/j.fbio.2022.102125
SP  - 102125
ER  - 

@article{
author = "Žarković, Lazar D. and Mileski, Ksenija S. and Matejić, Jelena S. and Gašić, Uroš and Rajčević, Nemanja F. and Marin, Petar and Džamić, Ana M.",
year = "2022",
abstract = "In this study, the chemical composition, antioxidant, and hypoglycemic activity of Rosa arvensis Huds. leaves and fruits collected from Zlatibor, Željin, Veliki Krš mountains and Petnica village (Serbia) were analysed. Phenolic and vitamin profiles, as well as in vitro antioxidant potential and enzyme inhibitory activity on α-amylase and α-glucosidase, were studied. Phytochemical analysis showed higher phenolic content in leaf extracts than in those obtained from fruits. Gallic, chlorogenic and syringic acids were the most abundant phenolic acids, while catechin was the major flavonoid compound. Furthermore, the highest level of α-tocopherol (1.94 mg/100 g fw) in achenes and ascorbic acid (9.60 mg/100 g fw) in hypanthium were quantified in the fruits sampled on the Veliki Krš Mt. High antioxidant capacity was observed for the leaf extracts. It was highly correlated with their chemical composition and primarily referred to the catechin content (r > 0.95, p < 0.01), while the quinic acid had the opposite effect (r > −0.97, p < 0.01). Leaf extracts also showed good α-glucosidase and moderate α-amylase inhibitory potential in contrast to hypanthium and achenes extracts with lower antidiabetic activity. The high phenolic content and noted antioxidative potential were strongly correlated with the α-glucosidase inhibitory activity (r > 0.80, p < 0.01), while the α-amylase inhibition was only moderately correlated with those compounds (r > 0.49, p < 0.01). Among the tested R. arvensis samples, those from Zlatibor Mt. contained the highest amount of target compounds and expressed the highest biological activity. The obtained results suggest that R. arvensis extracts present a new source of bioactive compounds that could be implemented as novel food ingredients.",
publisher = "Elsevier Ltd.",
journal = "Food Bioscience",
title = "Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts",
volume = "50",
doi = "10.1016/j.fbio.2022.102125",
pages = "102125"
}

Žarković, L. D., Mileski, K. S., Matejić, J. S., Gašić, U., Rajčević, N. F., Marin, P.,& Džamić, A. M.. (2022). Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts. in Food Bioscience
Elsevier Ltd.., 50, 102125.
https://doi.org/10.1016/j.fbio.2022.102125

Žarković LD, Mileski KS, Matejić JS, Gašić U, Rajčević NF, Marin P, Džamić AM. Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts. in Food Bioscience. 2022;50:102125.
doi:10.1016/j.fbio.2022.102125 .

Žarković, Lazar D., Mileski, Ksenija S., Matejić, Jelena S., Gašić, Uroš, Rajčević, Nemanja F., Marin, Petar, Džamić, Ana M., "Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts" in Food Bioscience, 50 (2022):102125,
https://doi.org/10.1016/j.fbio.2022.102125 . .