TY  - JOUR
AU  - Mocan, Andrei
AU  - Babota, Mihai
AU  - Pop, Anca
AU  - Fizeșan, Ionel
AU  - Diuzheva, Alina
AU  - Locatelli, Marcello
AU  - Carradori, Simone
AU  - Campestre, Cristina
AU  - Menghini, Luigi
AU  - Sisea, Cristian R.
AU  - Soković, Marina
AU  - Zengin, Gokhan
AU  - Păltinean, Ramona
AU  - Badarau, Sabin
AU  - C Vodnar, Dan C
AU  - Crișan, Gianina
PY  - 2020
UR  - https://www.mdpi.com/2076-3921/9/6/480
UR  - http://www.ncbi.nlm.nih.gov/pubmed/32498441
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3703
AB  - Even though Salvia genus is one of the most known and studied taxa of Lamiaceae family, the knowledge regarding the chemical composition and health-related benefits of some locally used Salvia species (mostly endemic) is still scarce. In this regard, the present work aims to evaluate the chemical profile and potential bioactivities of 70% (v/v) ethanolic extracts obtained from the less-studied S. transsylvanica and S. glutinosa in comparison with S. officinalis. HPLC-PDA analysis revealed the presence of rutin and catechin as the main compounds in the extracts of the three studied species (using the employed HPLC method), whereas the presence of naringenin was highlighted only in S. glutinosa extract. Chlorogenic acid, rutin and quercetin were identified and quantified for the first time in S. transsylvanica extracts. The in vitro antioxidant capacity of each extract was tested through complementary methods (phosphomolybdenum assay, DPPH, ABTS, CUPRAC and FRAP assays), and correlated with the presence of phenolics (especially flavonoids) in high amounts. The neuroprotective and antidiabetic abilities of S. officinalis (the most active as AChE, BChE and α-glucosidase inhibitor), S. glutinosa (the most active as α-amylase inhibitor) and S. transsylvanica were also studied. For each extract it was determined the antimicrobial, antifungal and cytotoxic effects using in vitro assays. The obtained results confirm the potential of S. transsylvanica and S. glutinosa as promising sources of bioactive compounds and as a starting point for further analyses.
PB  - MDPI AG
T2  - Antioxidants (Basel, Switzerland)
T1  - Chemical Constituents and Biologic Activities of Sage Species: A Comparison between Salvia officinalis L., S. glutinosa L. and S. transsylvanica (Schur ex Griseb. & Schenk) Schur.
IS  - 6
VL  - 9
DO  - 10.3390/antiox9060480
SP  - 480
ER  - 

@article{
author = "Mocan, Andrei and Babota, Mihai and Pop, Anca and Fizeșan, Ionel and Diuzheva, Alina and Locatelli, Marcello and Carradori, Simone and Campestre, Cristina and Menghini, Luigi and Sisea, Cristian R. and Soković, Marina and Zengin, Gokhan and Păltinean, Ramona and Badarau, Sabin and C Vodnar, Dan C and Crișan, Gianina",
year = "2020",
abstract = "Even though Salvia genus is one of the most known and studied taxa of Lamiaceae family, the knowledge regarding the chemical composition and health-related benefits of some locally used Salvia species (mostly endemic) is still scarce. In this regard, the present work aims to evaluate the chemical profile and potential bioactivities of 70% (v/v) ethanolic extracts obtained from the less-studied S. transsylvanica and S. glutinosa in comparison with S. officinalis. HPLC-PDA analysis revealed the presence of rutin and catechin as the main compounds in the extracts of the three studied species (using the employed HPLC method), whereas the presence of naringenin was highlighted only in S. glutinosa extract. Chlorogenic acid, rutin and quercetin were identified and quantified for the first time in S. transsylvanica extracts. The in vitro antioxidant capacity of each extract was tested through complementary methods (phosphomolybdenum assay, DPPH, ABTS, CUPRAC and FRAP assays), and correlated with the presence of phenolics (especially flavonoids) in high amounts. The neuroprotective and antidiabetic abilities of S. officinalis (the most active as AChE, BChE and α-glucosidase inhibitor), S. glutinosa (the most active as α-amylase inhibitor) and S. transsylvanica were also studied. For each extract it was determined the antimicrobial, antifungal and cytotoxic effects using in vitro assays. The obtained results confirm the potential of S. transsylvanica and S. glutinosa as promising sources of bioactive compounds and as a starting point for further analyses.",
publisher = "MDPI AG",
journal = "Antioxidants (Basel, Switzerland)",
title = "Chemical Constituents and Biologic Activities of Sage Species: A Comparison between Salvia officinalis L., S. glutinosa L. and S. transsylvanica (Schur ex Griseb. & Schenk) Schur.",
number = "6",
volume = "9",
doi = "10.3390/antiox9060480",
pages = "480"
}

Mocan, A., Babota, M., Pop, A., Fizeșan, I., Diuzheva, A., Locatelli, M., Carradori, S., Campestre, C., Menghini, L., Sisea, C. R., Soković, M., Zengin, G., Păltinean, R., Badarau, S., C Vodnar, D. C.,& Crișan, G.. (2020). Chemical Constituents and Biologic Activities of Sage Species: A Comparison between Salvia officinalis L., S. glutinosa L. and S. transsylvanica (Schur ex Griseb. & Schenk) Schur.. in Antioxidants (Basel, Switzerland)
MDPI AG., 9(6), 480.
https://doi.org/10.3390/antiox9060480

Mocan A, Babota M, Pop A, Fizeșan I, Diuzheva A, Locatelli M, Carradori S, Campestre C, Menghini L, Sisea CR, Soković M, Zengin G, Păltinean R, Badarau S, C Vodnar DC, Crișan G. Chemical Constituents and Biologic Activities of Sage Species: A Comparison between Salvia officinalis L., S. glutinosa L. and S. transsylvanica (Schur ex Griseb. & Schenk) Schur.. in Antioxidants (Basel, Switzerland). 2020;9(6):480.
doi:10.3390/antiox9060480 .

Mocan, Andrei, Babota, Mihai, Pop, Anca, Fizeșan, Ionel, Diuzheva, Alina, Locatelli, Marcello, Carradori, Simone, Campestre, Cristina, Menghini, Luigi, Sisea, Cristian R., Soković, Marina, Zengin, Gokhan, Păltinean, Ramona, Badarau, Sabin, C Vodnar, Dan C, Crișan, Gianina, "Chemical Constituents and Biologic Activities of Sage Species: A Comparison between Salvia officinalis L., S. glutinosa L. and S. transsylvanica (Schur ex Griseb. & Schenk) Schur." in Antioxidants (Basel, Switzerland), 9, no. 6 (2020):480,
https://doi.org/10.3390/antiox9060480 . .