TY  - JOUR
AU  - Stević, Tatjana
AU  - Stanković, Slaviša
AU  - Šavikin, Katarina
AU  - Gođevac, Dejan
AU  - Dimkić, Ivica
AU  - Soković, Marina
AU  - Berić, Tanja
PY  - 2014
PY  - 2014
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/412
AB  - In recent years great attention was paid to biological control, the application of natural products in order to protect crops and medicinal plants against contamination with phytopathogenic and saprophytic fungi. Essential oils have been evaluated as a potentially safe replacement for chemicals used for that purpose. In this regard, antifungal potential of six essential oils was examined coupled with determination of the complete qualitative and quantitative chemical composition by GC-FID and GC-MS analysis. While essential oils of rosemary, sage, Spanish sage and black pepper were exclusively composed of monoterpenes, vetiver essential oil was entirely composed of sesquiterpenes. In essential oil of cinnamon dominates (E)-cinnamaldehyde. Applying the in vitro microdilution method, it was found that all essential oils were active in inhibiting the growth of all tested 21 pre- and post-harvest phytopathogenic and saprophytic fungi. MIC and MFC ranged from 1.2 mg ml-1 up to 22.6 mg ml-1 according to the test oil. Rosemary oil showed the best antifungal potential, followed by black pepper and cinnamon oil. Sage and Spanish sage oils also exhibited significant antifungal potential. Vetiver oil demonstrated the lowest antifungal activity. Essential oils that showed considerable antifungal potential are good candidates for further examination of their use in preventing and/or protection of medicinal plants, their seeds and dried drugs against fungal infections, both in the field and in warehouses.
AB  - Poslednjih godina velika pažnja poklanja se biološkoj kontroli to jest primeni prirodnih produkata u zaštiti, kako poljoprivrednih kultura, tako i lekovitog bilja od kontaminacije fitopatogenim i saprofitnim gljivama. U tom smislu, ispitivan je antifungalni potencijal šest etarskih ulja uz određivanje kompletnog kvalitativnog i kvantitativnog hemijskog sastava primenom GC-FID i GC-MS analiza. Dok se korišćeni uzorci etarskih ulja ruzmarina, žalfije, španske žalfije i crnog bibera isključivo sastoje od monoterpena, u ulju vetivera potpuno dominiraju seskviterpeni. U etarskom ulju cimeta najzastupljenija komponneta je bila (E)- cinemaldehid. Primenom in vitro mikrodilucione metode, utvrđeno je da su sva ulja bila aktivna u inhibiciji rasta 21 testirane, pre- i post-žetvene, fitopatogene i saprofitne gljive, sa razlikama u efikasnosti. MIC i MFC vrednosti su varirale u opsegu od 1,2 mg ml-1 do 22,6 mg ml-1, u zavisnosti od ispitivanog ulja. Najbolja antifungalna aktivnost utvrđena je za ulje ruzmarina, nešto slabija za ulja crnog bibera i cimeta, dok je ulje vetivera ispoljilo najslabiju aktivnost. Etarska ulja obe vrste žalfija ispoljila su značajan antifungalni potencijal. Etarska ulja koja poseduju značajan antifungalni potencijal su dobri kandidati za nastavak istraživanja u pravcu njihove primene u prevenciji i zaštiti useva lekovitog bilja, kao i njihovih semena i osušenih biljnih droga od gljivičnih infekcija, i u polju i u skladištima.
T2  - Lekovite sirovine
T1  - Hemijski sastav i inhibitorna aktivnost odabranih etarskih ulja na gljive izolovane sa lekovitog bilja
T1  - Chemical composition and inhibitory activity of selected essential oils against fungi isolated from medicinal plants
IS  - 34
VL  - 34
SP  - 69
EP  - 80
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_412
ER  - 

@article{
author = "Stević, Tatjana and Stanković, Slaviša and Šavikin, Katarina and Gođevac, Dejan and Dimkić, Ivica and Soković, Marina and Berić, Tanja",
year = "2014, 2014",
abstract = "In recent years great attention was paid to biological control, the application of natural products in order to protect crops and medicinal plants against contamination with phytopathogenic and saprophytic fungi. Essential oils have been evaluated as a potentially safe replacement for chemicals used for that purpose. In this regard, antifungal potential of six essential oils was examined coupled with determination of the complete qualitative and quantitative chemical composition by GC-FID and GC-MS analysis. While essential oils of rosemary, sage, Spanish sage and black pepper were exclusively composed of monoterpenes, vetiver essential oil was entirely composed of sesquiterpenes. In essential oil of cinnamon dominates (E)-cinnamaldehyde. Applying the in vitro microdilution method, it was found that all essential oils were active in inhibiting the growth of all tested 21 pre- and post-harvest phytopathogenic and saprophytic fungi. MIC and MFC ranged from 1.2 mg ml-1 up to 22.6 mg ml-1 according to the test oil. Rosemary oil showed the best antifungal potential, followed by black pepper and cinnamon oil. Sage and Spanish sage oils also exhibited significant antifungal potential. Vetiver oil demonstrated the lowest antifungal activity. Essential oils that showed considerable antifungal potential are good candidates for further examination of their use in preventing and/or protection of medicinal plants, their seeds and dried drugs against fungal infections, both in the field and in warehouses., Poslednjih godina velika pažnja poklanja se biološkoj kontroli to jest primeni prirodnih produkata u zaštiti, kako poljoprivrednih kultura, tako i lekovitog bilja od kontaminacije fitopatogenim i saprofitnim gljivama. U tom smislu, ispitivan je antifungalni potencijal šest etarskih ulja uz određivanje kompletnog kvalitativnog i kvantitativnog hemijskog sastava primenom GC-FID i GC-MS analiza. Dok se korišćeni uzorci etarskih ulja ruzmarina, žalfije, španske žalfije i crnog bibera isključivo sastoje od monoterpena, u ulju vetivera potpuno dominiraju seskviterpeni. U etarskom ulju cimeta najzastupljenija komponneta je bila (E)- cinemaldehid. Primenom in vitro mikrodilucione metode, utvrđeno je da su sva ulja bila aktivna u inhibiciji rasta 21 testirane, pre- i post-žetvene, fitopatogene i saprofitne gljive, sa razlikama u efikasnosti. MIC i MFC vrednosti su varirale u opsegu od 1,2 mg ml-1 do 22,6 mg ml-1, u zavisnosti od ispitivanog ulja. Najbolja antifungalna aktivnost utvrđena je za ulje ruzmarina, nešto slabija za ulja crnog bibera i cimeta, dok je ulje vetivera ispoljilo najslabiju aktivnost. Etarska ulja obe vrste žalfija ispoljila su značajan antifungalni potencijal. Etarska ulja koja poseduju značajan antifungalni potencijal su dobri kandidati za nastavak istraživanja u pravcu njihove primene u prevenciji i zaštiti useva lekovitog bilja, kao i njihovih semena i osušenih biljnih droga od gljivičnih infekcija, i u polju i u skladištima.",
journal = "Lekovite sirovine",
title = "Hemijski sastav i inhibitorna aktivnost odabranih etarskih ulja na gljive izolovane sa lekovitog bilja, Chemical composition and inhibitory activity of selected essential oils against fungi isolated from medicinal plants",
number = "34",
volume = "34",
pages = "69-80",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_412"
}

Stević, T., Stanković, S., Šavikin, K., Gođevac, D., Dimkić, I., Soković, M.,& Berić, T.. (2014). Hemijski sastav i inhibitorna aktivnost odabranih etarskih ulja na gljive izolovane sa lekovitog bilja. in Lekovite sirovine, 34(34), 69-80.
https://hdl.handle.net/21.15107/rcub_ibiss_412

Stević T, Stanković S, Šavikin K, Gođevac D, Dimkić I, Soković M, Berić T. Hemijski sastav i inhibitorna aktivnost odabranih etarskih ulja na gljive izolovane sa lekovitog bilja. in Lekovite sirovine. 2014;34(34):69-80.
https://hdl.handle.net/21.15107/rcub_ibiss_412 .

Stević, Tatjana, Stanković, Slaviša, Šavikin, Katarina, Gođevac, Dejan, Dimkić, Ivica, Soković, Marina, Berić, Tanja, "Hemijski sastav i inhibitorna aktivnost odabranih etarskih ulja na gljive izolovane sa lekovitog bilja" in Lekovite sirovine, 34, no. 34 (2014):69-80,
https://hdl.handle.net/21.15107/rcub_ibiss_412 .

TY  - JOUR
AU  - Stević, Tatjana
AU  - Soković, Marina
PY  - 2001
PY  - 2001
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/404
AB  - The dried rhizome, roots and stolons of V. officinalis are used to make the herbal drug. Drug is widely used as mild sedative and sleep aid for insomnia, excitability, and exhaustion. It has depressant activity on the central nervous system as well as the spasmolytic and carminative activity. The present study was designed to investigate antimicrobial activity of valerian water-ethanol extract. Antimicrobial activities against 3 fungal and 5 bacterial species were evaluated. Examination of antimicrobial activity of valerian extract showed positive activity of samples on following microorganisms: Trichophyton mentagrophytes, Epidermo-phyton floccosum, Microsporum canis, Escherichia coli, Bacillus subtilis, Proteus mirabilis and Enterobacter sp. Concentration of 10 μl/ml of V.officinalis L. extract was MIC (minimal inhibitory concentration) for B.subtilis and E.coli, while the most resistant ones were mentioned fungal species at 100 μl/ml.
AB  - Osušeni rizom, korenovi i stoloni Valeriana officinalis L. predstavljaju polaznu sirovinu u proizvodnji biljne droge. Droga ima široku upotrebu kao blag sedativ kao i u terapiji nesanice, nervne napetosti i iscrpljenosti. Umirujuće deluje na centralni nervni sistem, a dokazano je da deluje i kao spazmolitik, karminativ i hipotenziv. U ovom radu ispitivana je antimikrobna aktivnost vodeno-etanolnog ekstrakta odoljena primenom pet bakterijskih i tri gljivične vrste. Ispitivanja antimikrobne aktivnosti ekstrakta odoljena su pokazala pozitivnu aktivnost uzorka na sledeće mikroorganizme: Trichophyton mentagrophytes, Epidermophyton floccosum, Microsporum canis, Escherichia coli, Bacillus subtilis, Proteus mirabilis and Enterobacter sp. Koncentracija ekstrakta V.officinalis od 10 μl/ml je inhibirala rast (MIC) B. subtilis i E. coli, dok su najveću otpornost ispoljile pomenute gljivične vrste na koncentraciji od 100 μl/ml.
T2  - Lekovite sirovine
T1  - Antimikrobna aktivnost vodeno-etanolnog ekstrakta Valeriana officinalis L.
T1  - Antimicrobial activity of water-ethanol extract of Valeriana officinalis L.
IS  - 21
VL  - null
SP  - 125
EP  - 128
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_404
ER  - 

@article{
author = "Stević, Tatjana and Soković, Marina",
year = "2001, 2001",
abstract = "The dried rhizome, roots and stolons of V. officinalis are used to make the herbal drug. Drug is widely used as mild sedative and sleep aid for insomnia, excitability, and exhaustion. It has depressant activity on the central nervous system as well as the spasmolytic and carminative activity. The present study was designed to investigate antimicrobial activity of valerian water-ethanol extract. Antimicrobial activities against 3 fungal and 5 bacterial species were evaluated. Examination of antimicrobial activity of valerian extract showed positive activity of samples on following microorganisms: Trichophyton mentagrophytes, Epidermo-phyton floccosum, Microsporum canis, Escherichia coli, Bacillus subtilis, Proteus mirabilis and Enterobacter sp. Concentration of 10 μl/ml of V.officinalis L. extract was MIC (minimal inhibitory concentration) for B.subtilis and E.coli, while the most resistant ones were mentioned fungal species at 100 μl/ml., Osušeni rizom, korenovi i stoloni Valeriana officinalis L. predstavljaju polaznu sirovinu u proizvodnji biljne droge. Droga ima široku upotrebu kao blag sedativ kao i u terapiji nesanice, nervne napetosti i iscrpljenosti. Umirujuće deluje na centralni nervni sistem, a dokazano je da deluje i kao spazmolitik, karminativ i hipotenziv. U ovom radu ispitivana je antimikrobna aktivnost vodeno-etanolnog ekstrakta odoljena primenom pet bakterijskih i tri gljivične vrste. Ispitivanja antimikrobne aktivnosti ekstrakta odoljena su pokazala pozitivnu aktivnost uzorka na sledeće mikroorganizme: Trichophyton mentagrophytes, Epidermophyton floccosum, Microsporum canis, Escherichia coli, Bacillus subtilis, Proteus mirabilis and Enterobacter sp. Koncentracija ekstrakta V.officinalis od 10 μl/ml je inhibirala rast (MIC) B. subtilis i E. coli, dok su najveću otpornost ispoljile pomenute gljivične vrste na koncentraciji od 100 μl/ml.",
journal = "Lekovite sirovine",
title = "Antimikrobna aktivnost vodeno-etanolnog ekstrakta Valeriana officinalis L., Antimicrobial activity of water-ethanol extract of Valeriana officinalis L.",
number = "21",
volume = "null",
pages = "125-128",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_404"
}

Stević, T.,& Soković, M.. (2001). Antimikrobna aktivnost vodeno-etanolnog ekstrakta Valeriana officinalis L.. in Lekovite sirovine, null(21), 125-128.
https://hdl.handle.net/21.15107/rcub_ibiss_404

Stević T, Soković M. Antimikrobna aktivnost vodeno-etanolnog ekstrakta Valeriana officinalis L.. in Lekovite sirovine. 2001;null(21):125-128.
https://hdl.handle.net/21.15107/rcub_ibiss_404 .

Stević, Tatjana, Soković, Marina, "Antimikrobna aktivnost vodeno-etanolnog ekstrakta Valeriana officinalis L." in Lekovite sirovine, null, no. 21 (2001):125-128,
https://hdl.handle.net/21.15107/rcub_ibiss_404 .