TY  - CONF
AU  - Petrović, Snježana
AU  - Paunović, Marija
AU  - Veličković, Nataša
AU  - Mićić, Bojana
AU  - Milošević, Maja
AU  - Arsić, Aleksandra
AU  - Pokimica, Biljana
AU  - Vučić, Vesna
PY  - 2024
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6683
AB  - Our study was aimed to investigate the effects of commercially available, cold-pressed polyphenol-rich black currant (BC) juice on fat accumulation, blood lipids, insulin resistance, high blood pressure, and inflammation, in rats placed on high-fat high-fructose (HFF) diet. Coadministration of BC juice significantly reduced diet-induced adiposity and plasma triglycerides levels, improved glucose tolerance, and suppressed hepatic inflammation during prolonged HFF feeding in rats. These findings suggest that consumption of BC juice may  counter the harmful effects of the Western diet rich in fats and sugars, and to be useful for the prevention of metabolic syndrome development and progression.
PB  - Čačak: Faculty of Agronomy in Čačak, University of Kragujevac
C3  - Proceedings: 2nd International Symposium on Biotechnology: SYMBIOTECH; 2024 Mar 14–15; Čačak, Serbia
T1  - Polyphenol-rich black currant juice ameliorates metabolic syndrome induced by high-fat diet in rats
SP  - 595
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_6683
ER  - 

@conference{
author = "Petrović, Snježana and Paunović, Marija and Veličković, Nataša and Mićić, Bojana and Milošević, Maja and Arsić, Aleksandra and Pokimica, Biljana and Vučić, Vesna",
year = "2024",
abstract = "Our study was aimed to investigate the effects of commercially available, cold-pressed polyphenol-rich black currant (BC) juice on fat accumulation, blood lipids, insulin resistance, high blood pressure, and inflammation, in rats placed on high-fat high-fructose (HFF) diet. Coadministration of BC juice significantly reduced diet-induced adiposity and plasma triglycerides levels, improved glucose tolerance, and suppressed hepatic inflammation during prolonged HFF feeding in rats. These findings suggest that consumption of BC juice may  counter the harmful effects of the Western diet rich in fats and sugars, and to be useful for the prevention of metabolic syndrome development and progression.",
publisher = "Čačak: Faculty of Agronomy in Čačak, University of Kragujevac",
journal = "Proceedings: 2nd International Symposium on Biotechnology: SYMBIOTECH; 2024 Mar 14–15; Čačak, Serbia",
title = "Polyphenol-rich black currant juice ameliorates metabolic syndrome induced by high-fat diet in rats",
pages = "595",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_6683"
}

Petrović, S., Paunović, M., Veličković, N., Mićić, B., Milošević, M., Arsić, A., Pokimica, B.,& Vučić, V.. (2024). Polyphenol-rich black currant juice ameliorates metabolic syndrome induced by high-fat diet in rats. in Proceedings: 2nd International Symposium on Biotechnology: SYMBIOTECH; 2024 Mar 14–15; Čačak, Serbia
Čačak: Faculty of Agronomy in Čačak, University of Kragujevac., 595.
https://hdl.handle.net/21.15107/rcub_ibiss_6683

Petrović S, Paunović M, Veličković N, Mićić B, Milošević M, Arsić A, Pokimica B, Vučić V. Polyphenol-rich black currant juice ameliorates metabolic syndrome induced by high-fat diet in rats. in Proceedings: 2nd International Symposium on Biotechnology: SYMBIOTECH; 2024 Mar 14–15; Čačak, Serbia. 2024;:595.
https://hdl.handle.net/21.15107/rcub_ibiss_6683 .

Petrović, Snježana, Paunović, Marija, Veličković, Nataša, Mićić, Bojana, Milošević, Maja, Arsić, Aleksandra, Pokimica, Biljana, Vučić, Vesna, "Polyphenol-rich black currant juice ameliorates metabolic syndrome induced by high-fat diet in rats" in Proceedings: 2nd International Symposium on Biotechnology: SYMBIOTECH; 2024 Mar 14–15; Čačak, Serbia (2024):595,
https://hdl.handle.net/21.15107/rcub_ibiss_6683 .

TY  - CONF
AU  - Popović, Tamara
AU  - Ranković, Slavica
AU  - Debeljak Martačić, Jasmina
AU  - Pokimica, Biljana
AU  - Tomić, Mirko
AU  - Ignjatović, Đurđica
AU  - Tovilović-Kovačević, Gordana
PY  - 2016
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6769
AB  - Aronia melanocarpa (AM) is a medicinal plant commonly named black chokeberry and investigated for wide-array of health-promoting characteristics. The beneficial properties of AM on human health are attributed to high content of non-nutritional phytochemicals i.e. polyphenols. The AMJ corresponded to commercial aronia juice product, available on the Serbian market. A commercial product used has been registered as dietary supplement by Serbian Ministry of Health, under the trade name "Aronia Anti-Oxi" (515-04-1339/2011-04).
The animals were devided in 2 groups of 8 animals each, to receive ad libitum either full polyphenol aronia dose (AMJ), and polyphenol- lacking placebo beverage (PLB).
The animals were kept in groups of 4 per cage, under controlled conditions (room temperature 23-25°C, 12 h light-dark cycle, food and water ad libitum). All animal procedures were in compliance with Directive 2010/63/EU on the protection of animals used for experimental and other scientific purposes, and approved by the Ethical Committee for the Use of Laboratory Animals of the Institute for Biological Research "Siniša Stanković".
The extraction and preparation of FA esters and GC analyses were performed (Folch 1957). Methyl-ester derivatives formed from isolated liver phospholipids fraction were separated by GC (Shimadzu Co, Tokyo, Japan)
Our results showed decreasing in stearic acid (p<0.01), increasing in vaccenic acid (p<0.001) as well as MUFA(p<0.05). Dihomo-gama- linolenic (n-6) acid was increased (p<0.05) while arachidonic acid (n-6) was decreased (p<0.05). n-6/n-3 ratio was decreased but not significantly. Liver enzyme activities were significantly different for elongase (p = 0.009) and D5D enzyme (p = 0.015), due to the decreasing effect of aronia juice consumption in comparison with control.
Stronger effect of aronia juice in liver, as a primary site of FA metabolism and through the decreasing in arachidonic acid, as well as decline in FA metabolic enzymes indicates favorable lipid-metabolism related properties of AMJ consumption.
PB  - Belgrade: Serbian Nutrition Society
C3  - Book of Abstracts: 13th Congress of Nutrition Food and Nutrition: A Roadmap to Better Health; 2016 Oct 26-28; Belgrade, Serbia
T1  - Effect of commercially available polyphenol-rich Aronia juice on liver fatty acids phospholipids in Wistar rats
SP  - 275
EP  - 276
ER  - 

@conference{
author = "Popović, Tamara and Ranković, Slavica and Debeljak Martačić, Jasmina and Pokimica, Biljana and Tomić, Mirko and Ignjatović, Đurđica and Tovilović-Kovačević, Gordana",
year = "2016",
abstract = "Aronia melanocarpa (AM) is a medicinal plant commonly named black chokeberry and investigated for wide-array of health-promoting characteristics. The beneficial properties of AM on human health are attributed to high content of non-nutritional phytochemicals i.e. polyphenols. The AMJ corresponded to commercial aronia juice product, available on the Serbian market. A commercial product used has been registered as dietary supplement by Serbian Ministry of Health, under the trade name "Aronia Anti-Oxi" (515-04-1339/2011-04).
The animals were devided in 2 groups of 8 animals each, to receive ad libitum either full polyphenol aronia dose (AMJ), and polyphenol- lacking placebo beverage (PLB).
The animals were kept in groups of 4 per cage, under controlled conditions (room temperature 23-25°C, 12 h light-dark cycle, food and water ad libitum). All animal procedures were in compliance with Directive 2010/63/EU on the protection of animals used for experimental and other scientific purposes, and approved by the Ethical Committee for the Use of Laboratory Animals of the Institute for Biological Research "Siniša Stanković".
The extraction and preparation of FA esters and GC analyses were performed (Folch 1957). Methyl-ester derivatives formed from isolated liver phospholipids fraction were separated by GC (Shimadzu Co, Tokyo, Japan)
Our results showed decreasing in stearic acid (p<0.01), increasing in vaccenic acid (p<0.001) as well as MUFA(p<0.05). Dihomo-gama- linolenic (n-6) acid was increased (p<0.05) while arachidonic acid (n-6) was decreased (p<0.05). n-6/n-3 ratio was decreased but not significantly. Liver enzyme activities were significantly different for elongase (p = 0.009) and D5D enzyme (p = 0.015), due to the decreasing effect of aronia juice consumption in comparison with control.
Stronger effect of aronia juice in liver, as a primary site of FA metabolism and through the decreasing in arachidonic acid, as well as decline in FA metabolic enzymes indicates favorable lipid-metabolism related properties of AMJ consumption.",
publisher = "Belgrade: Serbian Nutrition Society",
journal = "Book of Abstracts: 13th Congress of Nutrition Food and Nutrition: A Roadmap to Better Health; 2016 Oct 26-28; Belgrade, Serbia",
title = "Effect of commercially available polyphenol-rich Aronia juice on liver fatty acids phospholipids in Wistar rats",
pages = "275-276"
}

Popović, T., Ranković, S., Debeljak Martačić, J., Pokimica, B., Tomić, M., Ignjatović, Đ.,& Tovilović-Kovačević, G.. (2016). Effect of commercially available polyphenol-rich Aronia juice on liver fatty acids phospholipids in Wistar rats. in Book of Abstracts: 13th Congress of Nutrition Food and Nutrition: A Roadmap to Better Health; 2016 Oct 26-28; Belgrade, Serbia
Belgrade: Serbian Nutrition Society., 275-276.

Popović T, Ranković S, Debeljak Martačić J, Pokimica B, Tomić M, Ignjatović Đ, Tovilović-Kovačević G. Effect of commercially available polyphenol-rich Aronia juice on liver fatty acids phospholipids in Wistar rats. in Book of Abstracts: 13th Congress of Nutrition Food and Nutrition: A Roadmap to Better Health; 2016 Oct 26-28; Belgrade, Serbia. 2016;:275-276..

Popović, Tamara, Ranković, Slavica, Debeljak Martačić, Jasmina, Pokimica, Biljana, Tomić, Mirko, Ignjatović, Đurđica, Tovilović-Kovačević, Gordana, "Effect of commercially available polyphenol-rich Aronia juice on liver fatty acids phospholipids in Wistar rats" in Book of Abstracts: 13th Congress of Nutrition Food and Nutrition: A Roadmap to Better Health; 2016 Oct 26-28; Belgrade, Serbia (2016):275-276.