TY  - JOUR
AU  - Matejić, Jelena S
AU  - Džamić, Ana M
AU  - Ćirić, Ana
AU  - Krivosej, Zoran Đ
AU  - Ranđelović, Vladimir N
AU  - Marin, Petar D
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1020
AB  - The present study describes antioxidant activity of methanol, ethyl acetate, acetone and water extracts of the dried aerial parts of four Peucedanum species (P. officinale, P. longifolium, P. aegopodioides and P. alsaticum). The highest yields of extracts were obtained using polar solvents. The total phenolic content of the tested extracts varied from 52.18 to 118.32 mg of gallic acid equivalent (GA)/g of extract and the total flavonoid content from 4.43 to 234.67 mg of quercetin equivalent (Qu)/g of extract. Antioxidant activity was analyzed in vitro using DPPH reagent, activity expressed as EC50 and obtained results ranged from 0.30 to 14.80 mg/mL and ABTS reagent, whose amounts ranged between 1.28 to 3.73 mg VitC/g. Synthetic antioxidant butilated hydroxyanisole (BHA) and Vitamin C were used as control. Antibacterial activity of all extracts tested showed minimal inhibitory concentration (MIC) which ranged between 5.0-160.0 mg/ml, while minimal bactericidal concentration (MBC) was 10.0-160.0 mg/ml. The results of antifungal activity of analyzed Peucedanum species showed antifungal activities in the MIC range of 10-160 mg/ml and MFC range of 20-160 mg/ml. This finding suggests that these species may be considered as a natural source of antioxidants and antimicrobial agents.
T2  - Digest Journal of Nanomaterials and Biostructures
T1  - Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species
IS  - 2
VL  - 8
SP  - 131
EP  - 665
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1020
ER  - 

@article{
author = "Matejić, Jelena S and Džamić, Ana M and Ćirić, Ana and Krivosej, Zoran Đ and Ranđelović, Vladimir N and Marin, Petar D",
year = "2013",
abstract = "The present study describes antioxidant activity of methanol, ethyl acetate, acetone and water extracts of the dried aerial parts of four Peucedanum species (P. officinale, P. longifolium, P. aegopodioides and P. alsaticum). The highest yields of extracts were obtained using polar solvents. The total phenolic content of the tested extracts varied from 52.18 to 118.32 mg of gallic acid equivalent (GA)/g of extract and the total flavonoid content from 4.43 to 234.67 mg of quercetin equivalent (Qu)/g of extract. Antioxidant activity was analyzed in vitro using DPPH reagent, activity expressed as EC50 and obtained results ranged from 0.30 to 14.80 mg/mL and ABTS reagent, whose amounts ranged between 1.28 to 3.73 mg VitC/g. Synthetic antioxidant butilated hydroxyanisole (BHA) and Vitamin C were used as control. Antibacterial activity of all extracts tested showed minimal inhibitory concentration (MIC) which ranged between 5.0-160.0 mg/ml, while minimal bactericidal concentration (MBC) was 10.0-160.0 mg/ml. The results of antifungal activity of analyzed Peucedanum species showed antifungal activities in the MIC range of 10-160 mg/ml and MFC range of 20-160 mg/ml. This finding suggests that these species may be considered as a natural source of antioxidants and antimicrobial agents.",
journal = "Digest Journal of Nanomaterials and Biostructures",
title = "Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species",
number = "2",
volume = "8",
pages = "131-665",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1020"
}

Matejić, J. S., Džamić, A. M., Ćirić, A., Krivosej, Z. Đ., Ranđelović, V. N.,& Marin, P. D.. (2013). Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species. in Digest Journal of Nanomaterials and Biostructures, 8(2), 131-665.
https://hdl.handle.net/21.15107/rcub_ibiss_1020

Matejić JS, Džamić AM, Ćirić A, Krivosej ZĐ, Ranđelović VN, Marin PD. Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species. in Digest Journal of Nanomaterials and Biostructures. 2013;8(2):131-665.
https://hdl.handle.net/21.15107/rcub_ibiss_1020 .

Matejić, Jelena S, Džamić, Ana M, Ćirić, Ana, Krivosej, Zoran Đ, Ranđelović, Vladimir N, Marin, Petar D, "Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species" in Digest Journal of Nanomaterials and Biostructures, 8, no. 2 (2013):131-665,
https://hdl.handle.net/21.15107/rcub_ibiss_1020 .

TY  - JOUR
AU  - Janacković, Peđa T
AU  - Soković, Marina
AU  - Vujisić, Ljubodrag V
AU  - Vajs, Vlatka E
AU  - Vucković, Ivan M
AU  - Krivosej, Zoran Đ
AU  - Marin, Petar D
PY  - 2011
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1275
AB  - The essential oil from aerial parts of Seseli globiferum Vis. obtained by hydrodistillation with Clevenger-type apparatus was analyzed by GC-MS. Twenty-eight compounds were identified, representing 99.4% of the total oil. The main components of the oil were sabinene (38.0%), alpha-pinene (21.2%) and beta-phellandrene (13.5%). The microbial growth inhibitory properties of the isolated essential oil were determined using the broth microdilution method against seven bacterial species: Salmonella typhimurium (ATCC 13311), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Enterobacter cloacae (clinical isolates), Bacillus cereus (clinical isolates), Staphylococcus aureus (ATCC 25923), Staphylococcus epidermidis (ATCC 12228), Micrococcus flaw's (ATCC 10240) and three fungal species: Aspergillus niger (ATCC 6275), Aspergillus versicolor (ATCC 11730), Trichoderma viride (IAM 5061) and Penicillium funiculosum (ATCC 36839). The essential oil showed activity against bacteria P. aeruginosa, followed by M flavus, L. monocytigenes and E. coli, and all investigated fungal species.
T2  - Natural Product Communications
T1  - Composition and Antimicrobial Activity of Seseli globiferum Essential Oil
IS  - 8
VL  - 6
EP  - 1166
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1275
ER  - 

@article{
author = "Janacković, Peđa T and Soković, Marina and Vujisić, Ljubodrag V and Vajs, Vlatka E and Vucković, Ivan M and Krivosej, Zoran Đ and Marin, Petar D",
year = "2011",
abstract = "The essential oil from aerial parts of Seseli globiferum Vis. obtained by hydrodistillation with Clevenger-type apparatus was analyzed by GC-MS. Twenty-eight compounds were identified, representing 99.4% of the total oil. The main components of the oil were sabinene (38.0%), alpha-pinene (21.2%) and beta-phellandrene (13.5%). The microbial growth inhibitory properties of the isolated essential oil were determined using the broth microdilution method against seven bacterial species: Salmonella typhimurium (ATCC 13311), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Enterobacter cloacae (clinical isolates), Bacillus cereus (clinical isolates), Staphylococcus aureus (ATCC 25923), Staphylococcus epidermidis (ATCC 12228), Micrococcus flaw's (ATCC 10240) and three fungal species: Aspergillus niger (ATCC 6275), Aspergillus versicolor (ATCC 11730), Trichoderma viride (IAM 5061) and Penicillium funiculosum (ATCC 36839). The essential oil showed activity against bacteria P. aeruginosa, followed by M flavus, L. monocytigenes and E. coli, and all investigated fungal species.",
journal = "Natural Product Communications",
title = "Composition and Antimicrobial Activity of Seseli globiferum Essential Oil",
number = "8",
volume = "6",
pages = "1166",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1275"
}

Janacković, P. T., Soković, M., Vujisić, L. V., Vajs, V. E., Vucković, I. M., Krivosej, Z. Đ.,& Marin, P. D.. (2011). Composition and Antimicrobial Activity of Seseli globiferum Essential Oil. in Natural Product Communications, 6(8).
https://hdl.handle.net/21.15107/rcub_ibiss_1275

Janacković PT, Soković M, Vujisić LV, Vajs VE, Vucković IM, Krivosej ZĐ, Marin PD. Composition and Antimicrobial Activity of Seseli globiferum Essential Oil. in Natural Product Communications. 2011;6(8):null-1166.
https://hdl.handle.net/21.15107/rcub_ibiss_1275 .

Janacković, Peđa T, Soković, Marina, Vujisić, Ljubodrag V, Vajs, Vlatka E, Vucković, Ivan M, Krivosej, Zoran Đ, Marin, Petar D, "Composition and Antimicrobial Activity of Seseli globiferum Essential Oil" in Natural Product Communications, 6, no. 8 (2011),
https://hdl.handle.net/21.15107/rcub_ibiss_1275 .