TY  - JOUR
AU  - Jakšić, Darko
AU  - Perović, Veljko
AU  - Nikolić, Dragan
AU  - Ivanišević, Dragoslav
AU  - Ćirković, Bratislav
AU  - Stojanović, Vojkan
AU  - Bradić, Ivan
PY  - 2024
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6663
AB  - The starting point for every viticultural and wine-producing country
with respect to local grapevine varieties is their identification, inventory, preservation and
development of genetic resources of those varieties. There are currently 224 grapevine varieties cultivated in Serbia for the purpose of commercial production of grapes and wine.
Out of that number, 31 wine varieties are local. Vineyards under those varieties can be differentiated by their importance for production of grapes and wine, and by the level of their
endangerment, that is, sustainability in conditions caused by climate changes. This paper
presents the creation, that is, the modeling of the Method for Vineyard Sustainability Classification (MVSC). The purpose of MVSC classification is: to valorize vineyards with local
wine grapevine varieties on grounds of their endangerment and sustainability, based on 20
examined and categorized individual vineyard sustainability parameters; to carry out comprehensive classification into one of the four established vineyard sustainability classes
(Class A – very endangered vineyards, Class B – endangered vineyards, Class C – sustainable
vineyards and Class D – very sustainable vineyards); spatial identification and presentation
of vineyards based on determined vineyard sustainability class through application of GIS
technology; and finally, application of Network Analysis (NA), prioritization of examined
parameters and, therefore, vineyards. A total of 10,402 vineyards under local grapevine wine
varieties were used for modeling, and it was determined that 29 vineyards with the total
surface of 1.2 hectares should be classified in Class A, while 2,883 vineyards with the total
surface of 158.2 hectares should be classified in Class B. With respect to the strength of 20
individual vineyard sustainability parameters, it was determined that the parameter Structure
of the vine rootstock (SVR) has the greatest impact, and priority in selection of vineyards in
different sustainability classes should be given to vineyards without rootstocks. In accordance
with the scientific justification of obtained results, the MVSC enables comprehensive classification of the potential for sustainability of genetic resources of local grapevine varieties
in Serbia, and it can be applied in other countries and wine-growing areas, as well as to
other groups of grapevine varieties
PB  - Novi Sad: Matica srpska
T2  - Matica Srpska Journal for Natural Sciences
T1  - Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia
IS  - 146
DO  - 10.2298/ZMSPN2446091J
SP  - 91
EP  - 113
ER  - 

@article{
author = "Jakšić, Darko and Perović, Veljko and Nikolić, Dragan and Ivanišević, Dragoslav and Ćirković, Bratislav and Stojanović, Vojkan and Bradić, Ivan",
year = "2024",
abstract = "The starting point for every viticultural and wine-producing country
with respect to local grapevine varieties is their identification, inventory, preservation and
development of genetic resources of those varieties. There are currently 224 grapevine varieties cultivated in Serbia for the purpose of commercial production of grapes and wine.
Out of that number, 31 wine varieties are local. Vineyards under those varieties can be differentiated by their importance for production of grapes and wine, and by the level of their
endangerment, that is, sustainability in conditions caused by climate changes. This paper
presents the creation, that is, the modeling of the Method for Vineyard Sustainability Classification (MVSC). The purpose of MVSC classification is: to valorize vineyards with local
wine grapevine varieties on grounds of their endangerment and sustainability, based on 20
examined and categorized individual vineyard sustainability parameters; to carry out comprehensive classification into one of the four established vineyard sustainability classes
(Class A – very endangered vineyards, Class B – endangered vineyards, Class C – sustainable
vineyards and Class D – very sustainable vineyards); spatial identification and presentation
of vineyards based on determined vineyard sustainability class through application of GIS
technology; and finally, application of Network Analysis (NA), prioritization of examined
parameters and, therefore, vineyards. A total of 10,402 vineyards under local grapevine wine
varieties were used for modeling, and it was determined that 29 vineyards with the total
surface of 1.2 hectares should be classified in Class A, while 2,883 vineyards with the total
surface of 158.2 hectares should be classified in Class B. With respect to the strength of 20
individual vineyard sustainability parameters, it was determined that the parameter Structure
of the vine rootstock (SVR) has the greatest impact, and priority in selection of vineyards in
different sustainability classes should be given to vineyards without rootstocks. In accordance
with the scientific justification of obtained results, the MVSC enables comprehensive classification of the potential for sustainability of genetic resources of local grapevine varieties
in Serbia, and it can be applied in other countries and wine-growing areas, as well as to
other groups of grapevine varieties",
publisher = "Novi Sad: Matica srpska",
journal = "Matica Srpska Journal for Natural Sciences",
title = "Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia",
number = "146",
doi = "10.2298/ZMSPN2446091J",
pages = "91-113"
}

Jakšić, D., Perović, V., Nikolić, D., Ivanišević, D., Ćirković, B., Stojanović, V.,& Bradić, I.. (2024). Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia. in Matica Srpska Journal for Natural Sciences
Novi Sad: Matica srpska.(146), 91-113.
https://doi.org/10.2298/ZMSPN2446091J

Jakšić D, Perović V, Nikolić D, Ivanišević D, Ćirković B, Stojanović V, Bradić I. Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia. in Matica Srpska Journal for Natural Sciences. 2024;(146):91-113.
doi:10.2298/ZMSPN2446091J .

Jakšić, Darko, Perović, Veljko, Nikolić, Dragan, Ivanišević, Dragoslav, Ćirković, Bratislav, Stojanović, Vojkan, Bradić, Ivan, "Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia" in Matica Srpska Journal for Natural Sciences, no. 146 (2024):91-113,
https://doi.org/10.2298/ZMSPN2446091J . .

TY  - JOUR
AU  - Ćirković, Dušica
AU  - Matijašević, Saša
AU  - Ćirković, Bratislav
AU  - Laketić, Darko
AU  - Jovanović, Zoran
AU  - Kostić, Boban
AU  - Bešlić, Zoran
AU  - Sredojević, Milica
AU  - Tešić, Živoslav
AU  - Banjanac, Tijana
AU  - Gašić, Uroš
PY  - 2022
UR  - https://www.mdpi.com/2311-7524/8/4/296
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/4959
AB  - The variety Prokupac is the dominant variety in the vineyards of Southern Serbia, which produces quality wines of characteristic and unique tastes. In the agroecological conditions of the Prokuplje vine district, the influence of manual defoliation on the phenolic profile of the wine produced from the variety Prokupac was examined. Four experimental treatments with different timings of manual defoliation were applied: early defoliation—treatment I, early defoliation—treatment II, late defoliation—treatment III and the control. The phenolic profile of the wine was determined for the three treatments of defoliation and the control treatment. Additionally, a multivariate analysis was applied on the obtained results, together with already published data (grape seeds and skins phenolic profiles). Identification and quantification of the phenolic compounds was performed using ultra-high-performance liquid chromatography (UHPLC) with an ultraviolet multi-diode detector (DAD) and mass detector with three analyzers—triple quadrupole (QQQ). Based on the obtained results, it was determined that there are significant differences between the experimental treatments in the content of individual polyphenols, total polyphenols and the antioxidant capacity. Twenty (20) phenolic compounds were identified in the wine samples of the experimental treatments. Defoliation significantly affected the variations of the contents of phenolic acids and flavonoids. In treatment III, the highest content of gallic acid was obtained, while the treatments with early defoliation did not differ in relation to the control sample. Early defoliation in treatments I and II had an effect on the phenolic composition of the wine by favoring the accumulation of flavonol, while the content of hydroxycinnamic acid and total anthocyanins (TAC) was higher in treatment III. The TAC increases with later defoliation. The wines obtained by the defoliation treatments did not show higher antioxidant activity compared to the control sample. A principal component analysis resulted in clustering of the samples based on the phenolic components characteristic for each group of samples.
PB  - Basel: MDPI
T2  - Horticulturae
T1  - Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)
IS  - 4
VL  - 8
DO  - 10.3390/horticulturae8040296
SP  - 296
ER  - 

@article{
author = "Ćirković, Dušica and Matijašević, Saša and Ćirković, Bratislav and Laketić, Darko and Jovanović, Zoran and Kostić, Boban and Bešlić, Zoran and Sredojević, Milica and Tešić, Živoslav and Banjanac, Tijana and Gašić, Uroš",
year = "2022",
abstract = "The variety Prokupac is the dominant variety in the vineyards of Southern Serbia, which produces quality wines of characteristic and unique tastes. In the agroecological conditions of the Prokuplje vine district, the influence of manual defoliation on the phenolic profile of the wine produced from the variety Prokupac was examined. Four experimental treatments with different timings of manual defoliation were applied: early defoliation—treatment I, early defoliation—treatment II, late defoliation—treatment III and the control. The phenolic profile of the wine was determined for the three treatments of defoliation and the control treatment. Additionally, a multivariate analysis was applied on the obtained results, together with already published data (grape seeds and skins phenolic profiles). Identification and quantification of the phenolic compounds was performed using ultra-high-performance liquid chromatography (UHPLC) with an ultraviolet multi-diode detector (DAD) and mass detector with three analyzers—triple quadrupole (QQQ). Based on the obtained results, it was determined that there are significant differences between the experimental treatments in the content of individual polyphenols, total polyphenols and the antioxidant capacity. Twenty (20) phenolic compounds were identified in the wine samples of the experimental treatments. Defoliation significantly affected the variations of the contents of phenolic acids and flavonoids. In treatment III, the highest content of gallic acid was obtained, while the treatments with early defoliation did not differ in relation to the control sample. Early defoliation in treatments I and II had an effect on the phenolic composition of the wine by favoring the accumulation of flavonol, while the content of hydroxycinnamic acid and total anthocyanins (TAC) was higher in treatment III. The TAC increases with later defoliation. The wines obtained by the defoliation treatments did not show higher antioxidant activity compared to the control sample. A principal component analysis resulted in clustering of the samples based on the phenolic components characteristic for each group of samples.",
publisher = "Basel: MDPI",
journal = "Horticulturae",
title = "Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)",
number = "4",
volume = "8",
doi = "10.3390/horticulturae8040296",
pages = "296"
}

Ćirković, D., Matijašević, S., Ćirković, B., Laketić, D., Jovanović, Z., Kostić, B., Bešlić, Z., Sredojević, M., Tešić, Ž., Banjanac, T.,& Gašić, U.. (2022). Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.). in Horticulturae
Basel: MDPI., 8(4), 296.
https://doi.org/10.3390/horticulturae8040296

Ćirković D, Matijašević S, Ćirković B, Laketić D, Jovanović Z, Kostić B, Bešlić Z, Sredojević M, Tešić Ž, Banjanac T, Gašić U. Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.). in Horticulturae. 2022;8(4):296.
doi:10.3390/horticulturae8040296 .

Ćirković, Dušica, Matijašević, Saša, Ćirković, Bratislav, Laketić, Darko, Jovanović, Zoran, Kostić, Boban, Bešlić, Zoran, Sredojević, Milica, Tešić, Živoslav, Banjanac, Tijana, Gašić, Uroš, "Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)" in Horticulturae, 8, no. 4 (2022):296,
https://doi.org/10.3390/horticulturae8040296 . .

TY  - JOUR
AU  - Ćirković, Dušica
AU  - Matijašević, Saša
AU  - Deletić, Nebojša
AU  - Ćirković, Bratislav
AU  - Gašić, Uroš
AU  - Sredojević, Milica
AU  - Jovanović, Zoran
AU  - Djurić, Vladan
AU  - Tešić, Živoslav
PY  - 2019
UR  - https://www.mdpi.com/2073-4395/9/12/822
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3574
AB  - The influence of leaf area and various variants of manual defoliation on the phenolic profile of the Prokupac variety grape berry were investigated in the agroecological conditions of southern Serbia. The following four trial variants of manual defoliation were assessed: Early defoliation—variant I (flowering stage, 50% open flowers); early defoliation—variant II (grape size 3–5 mm); late defoliation—variant III (onset of grape ripening, veraison); and control (no defoliation). The first six leaves of each primary shoot were removed from all defoliated vines. The greatest assimilation area of primary and lateral shoots during the study was observed in the control, i.e., the trial variant with no defoliation. Defoliation significantly decreased the grape yield of the all three defoliated variants in regard to the control. The phenolic profile of the three variants and control was established by analyzing the grape seeds and skin. Based on the collected results for the Prokupac variety, significant differences between the trial variants were established regarding the content of phenols and total polyphenols, as well as radical scavenging activity. Defoliation variants showed a significant effect on the total phenols content of grape skin. In all defoliation variants, as well as in the control, high amounts of ellagic acid were measured. Resveratrol was identified only in grape skin samples of the control variant. The removal of leaves increased the concentration of phenolic compounds in variants where early defoliation was applied. The highest total anthocyanins content was found in 2015 in variant I, where leaves were removed during the full flowering stage.
PB  - Multidisciplinary Digital Publishing Institute
T2  - Agronomy
T1  - The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.)
IS  - 12
VL  - 9
DO  - 10.3390/agronomy9120822
SP  - 822
ER  - 

@article{
author = "Ćirković, Dušica and Matijašević, Saša and Deletić, Nebojša and Ćirković, Bratislav and Gašić, Uroš and Sredojević, Milica and Jovanović, Zoran and Djurić, Vladan and Tešić, Živoslav",
year = "2019",
abstract = "The influence of leaf area and various variants of manual defoliation on the phenolic profile of the Prokupac variety grape berry were investigated in the agroecological conditions of southern Serbia. The following four trial variants of manual defoliation were assessed: Early defoliation—variant I (flowering stage, 50% open flowers); early defoliation—variant II (grape size 3–5 mm); late defoliation—variant III (onset of grape ripening, veraison); and control (no defoliation). The first six leaves of each primary shoot were removed from all defoliated vines. The greatest assimilation area of primary and lateral shoots during the study was observed in the control, i.e., the trial variant with no defoliation. Defoliation significantly decreased the grape yield of the all three defoliated variants in regard to the control. The phenolic profile of the three variants and control was established by analyzing the grape seeds and skin. Based on the collected results for the Prokupac variety, significant differences between the trial variants were established regarding the content of phenols and total polyphenols, as well as radical scavenging activity. Defoliation variants showed a significant effect on the total phenols content of grape skin. In all defoliation variants, as well as in the control, high amounts of ellagic acid were measured. Resveratrol was identified only in grape skin samples of the control variant. The removal of leaves increased the concentration of phenolic compounds in variants where early defoliation was applied. The highest total anthocyanins content was found in 2015 in variant I, where leaves were removed during the full flowering stage.",
publisher = "Multidisciplinary Digital Publishing Institute",
journal = "Agronomy",
title = "The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.)",
number = "12",
volume = "9",
doi = "10.3390/agronomy9120822",
pages = "822"
}

Ćirković, D., Matijašević, S., Deletić, N., Ćirković, B., Gašić, U., Sredojević, M., Jovanović, Z., Djurić, V.,& Tešić, Ž.. (2019). The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.). in Agronomy
Multidisciplinary Digital Publishing Institute., 9(12), 822.
https://doi.org/10.3390/agronomy9120822

Ćirković D, Matijašević S, Deletić N, Ćirković B, Gašić U, Sredojević M, Jovanović Z, Djurić V, Tešić Ž. The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.). in Agronomy. 2019;9(12):822.
doi:10.3390/agronomy9120822 .

Ćirković, Dušica, Matijašević, Saša, Deletić, Nebojša, Ćirković, Bratislav, Gašić, Uroš, Sredojević, Milica, Jovanović, Zoran, Djurić, Vladan, Tešić, Živoslav, "The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.)" in Agronomy, 9, no. 12 (2019):822,
https://doi.org/10.3390/agronomy9120822 . .