Bradić, Ivan

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  • Bradić, Ivan (2)
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Author's Bibliography

Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia

Jakšić, Darko; Perović, Veljko; Nikolić, Dragan; Ivanišević, Dragoslav; Ćirković, Bratislav; Stojanović, Vojkan; Bradić, Ivan

(Novi Sad: Matica srpska, 2024)

TY  - JOUR
AU  - Jakšić, Darko
AU  - Perović, Veljko
AU  - Nikolić, Dragan
AU  - Ivanišević, Dragoslav
AU  - Ćirković, Bratislav
AU  - Stojanović, Vojkan
AU  - Bradić, Ivan
PY  - 2024
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6663
AB  - The starting point for every viticultural and wine-producing country
with respect to local grapevine varieties is their identification, inventory, preservation and
development of genetic resources of those varieties. There are currently 224 grapevine varieties cultivated in Serbia for the purpose of commercial production of grapes and wine.
Out of that number, 31 wine varieties are local. Vineyards under those varieties can be differentiated by their importance for production of grapes and wine, and by the level of their
endangerment, that is, sustainability in conditions caused by climate changes. This paper
presents the creation, that is, the modeling of the Method for Vineyard Sustainability Classification (MVSC). The purpose of MVSC classification is: to valorize vineyards with local
wine grapevine varieties on grounds of their endangerment and sustainability, based on 20
examined and categorized individual vineyard sustainability parameters; to carry out comprehensive classification into one of the four established vineyard sustainability classes
(Class A – very endangered vineyards, Class B – endangered vineyards, Class C – sustainable
vineyards and Class D – very sustainable vineyards); spatial identification and presentation
of vineyards based on determined vineyard sustainability class through application of GIS
technology; and finally, application of Network Analysis (NA), prioritization of examined
parameters and, therefore, vineyards. A total of 10,402 vineyards under local grapevine wine
varieties were used for modeling, and it was determined that 29 vineyards with the total
surface of 1.2 hectares should be classified in Class A, while 2,883 vineyards with the total
surface of 158.2 hectares should be classified in Class B. With respect to the strength of 20
individual vineyard sustainability parameters, it was determined that the parameter Structure
of the vine rootstock (SVR) has the greatest impact, and priority in selection of vineyards in
different sustainability classes should be given to vineyards without rootstocks. In accordance
with the scientific justification of obtained results, the MVSC enables comprehensive classification of the potential for sustainability of genetic resources of local grapevine varieties
in Serbia, and it can be applied in other countries and wine-growing areas, as well as to
other groups of grapevine varieties
PB  - Novi Sad: Matica srpska
T2  - Matica Srpska Journal for Natural Sciences
T1  - Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia
IS  - 146
DO  - 10.2298/ZMSPN2446091J
SP  - 91
EP  - 113
ER  - 
@article{
author = "Jakšić, Darko and Perović, Veljko and Nikolić, Dragan and Ivanišević, Dragoslav and Ćirković, Bratislav and Stojanović, Vojkan and Bradić, Ivan",
year = "2024",
abstract = "The starting point for every viticultural and wine-producing country
with respect to local grapevine varieties is their identification, inventory, preservation and
development of genetic resources of those varieties. There are currently 224 grapevine varieties cultivated in Serbia for the purpose of commercial production of grapes and wine.
Out of that number, 31 wine varieties are local. Vineyards under those varieties can be differentiated by their importance for production of grapes and wine, and by the level of their
endangerment, that is, sustainability in conditions caused by climate changes. This paper
presents the creation, that is, the modeling of the Method for Vineyard Sustainability Classification (MVSC). The purpose of MVSC classification is: to valorize vineyards with local
wine grapevine varieties on grounds of their endangerment and sustainability, based on 20
examined and categorized individual vineyard sustainability parameters; to carry out comprehensive classification into one of the four established vineyard sustainability classes
(Class A – very endangered vineyards, Class B – endangered vineyards, Class C – sustainable
vineyards and Class D – very sustainable vineyards); spatial identification and presentation
of vineyards based on determined vineyard sustainability class through application of GIS
technology; and finally, application of Network Analysis (NA), prioritization of examined
parameters and, therefore, vineyards. A total of 10,402 vineyards under local grapevine wine
varieties were used for modeling, and it was determined that 29 vineyards with the total
surface of 1.2 hectares should be classified in Class A, while 2,883 vineyards with the total
surface of 158.2 hectares should be classified in Class B. With respect to the strength of 20
individual vineyard sustainability parameters, it was determined that the parameter Structure
of the vine rootstock (SVR) has the greatest impact, and priority in selection of vineyards in
different sustainability classes should be given to vineyards without rootstocks. In accordance
with the scientific justification of obtained results, the MVSC enables comprehensive classification of the potential for sustainability of genetic resources of local grapevine varieties
in Serbia, and it can be applied in other countries and wine-growing areas, as well as to
other groups of grapevine varieties",
publisher = "Novi Sad: Matica srpska",
journal = "Matica Srpska Journal for Natural Sciences",
title = "Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia",
number = "146",
doi = "10.2298/ZMSPN2446091J",
pages = "91-113"
}
Jakšić, D., Perović, V., Nikolić, D., Ivanišević, D., Ćirković, B., Stojanović, V.,& Bradić, I.. (2024). Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia. in Matica Srpska Journal for Natural Sciences
Novi Sad: Matica srpska.(146), 91-113.
https://doi.org/10.2298/ZMSPN2446091J
Jakšić D, Perović V, Nikolić D, Ivanišević D, Ćirković B, Stojanović V, Bradić I. Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia. in Matica Srpska Journal for Natural Sciences. 2024;(146):91-113.
doi:10.2298/ZMSPN2446091J .
Jakšić, Darko, Perović, Veljko, Nikolić, Dragan, Ivanišević, Dragoslav, Ćirković, Bratislav, Stojanović, Vojkan, Bradić, Ivan, "Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia" in Matica Srpska Journal for Natural Sciences, no. 146 (2024):91-113,
https://doi.org/10.2298/ZMSPN2446091J . .

Current climate change in the Oplenac wine-growing district (Serbia)

Jakšić, Darko; Vujadinović Mandić, Mirjam; Vuković Vimić, Ana; Perović, Veljko; Ninkov, Jordana; La Notte, Pierfederico; Bradić, Ivan

(International Viticulture and Enology Society, 2022)

TY  - CONF
AU  - Jakšić, Darko
AU  - Vujadinović Mandić, Mirjam
AU  - Vuković Vimić, Ana
AU  - Perović, Veljko
AU  - Ninkov, Jordana
AU  - La Notte, Pierfederico
AU  - Bradić, Ivan
PY  - 2022
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6511
UR  - https://ives-openscience.eu/13023/
AB  - Serbian autochthonous vine varieties Smederevka (for white wines) and Prokupac (for rosé and red wines) are the primary representatives of typical characteristics of wines and terroir of numerous wine-growing areas in Serbia. In the past, these varieties were the leading vine varieties, however, as the result of globalization of winemaking and the trend of consumption of wines from widely prevalent vine varieties, they were replaced by introduced international varieties. Smederevka and Prokupac vine varieties are characterized by later time of grape ripening, and relative sensitivity to low temperatures. Climate conditions can be a restrictive factor for production of high-quality grapes and wine and for the spatial spreading of these varieties in hilly continental wine-growing areas.
This paper focuses on the spatial analysis of changes of main climate parameters, in particular, analysis of viticultural bioclimatic indices that were determined for the purposes of viticulture zoning of wine-growing areas in the period 1961-2010, and those same parameters determined for the current, that is, referential climate period (1988-2017). Results of the research, that is, analysis of climate changes indicate that the majority of examined climate parameters in the Oplenac wine-growing district improved from the perspective of Smederevka and Prokupac vine varieties. These studies of climate conditions indicate that changes of analyzed climate parameters, that is, bioclimatic indices will be favorable for cultivation of varieties with later grape ripening times and those more sensitive to low temperatures, such as the autochthonous vine varieties Smederevka and Prokupac, therefore, it is recommended to producers to more actively plant vineyards with these varieties in the territory of the Oplenac wine-growing district.
PB  - International Viticulture and Enology Society
C3  - IVES Conference Series: Terclim 2022; 2022 Jul 3-8; Bordeaux, France
T1  - Current climate change in the Oplenac wine-growing district (Serbia)
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_6511
ER  - 
@conference{
author = "Jakšić, Darko and Vujadinović Mandić, Mirjam and Vuković Vimić, Ana and Perović, Veljko and Ninkov, Jordana and La Notte, Pierfederico and Bradić, Ivan",
year = "2022",
abstract = "Serbian autochthonous vine varieties Smederevka (for white wines) and Prokupac (for rosé and red wines) are the primary representatives of typical characteristics of wines and terroir of numerous wine-growing areas in Serbia. In the past, these varieties were the leading vine varieties, however, as the result of globalization of winemaking and the trend of consumption of wines from widely prevalent vine varieties, they were replaced by introduced international varieties. Smederevka and Prokupac vine varieties are characterized by later time of grape ripening, and relative sensitivity to low temperatures. Climate conditions can be a restrictive factor for production of high-quality grapes and wine and for the spatial spreading of these varieties in hilly continental wine-growing areas.
This paper focuses on the spatial analysis of changes of main climate parameters, in particular, analysis of viticultural bioclimatic indices that were determined for the purposes of viticulture zoning of wine-growing areas in the period 1961-2010, and those same parameters determined for the current, that is, referential climate period (1988-2017). Results of the research, that is, analysis of climate changes indicate that the majority of examined climate parameters in the Oplenac wine-growing district improved from the perspective of Smederevka and Prokupac vine varieties. These studies of climate conditions indicate that changes of analyzed climate parameters, that is, bioclimatic indices will be favorable for cultivation of varieties with later grape ripening times and those more sensitive to low temperatures, such as the autochthonous vine varieties Smederevka and Prokupac, therefore, it is recommended to producers to more actively plant vineyards with these varieties in the territory of the Oplenac wine-growing district.",
publisher = "International Viticulture and Enology Society",
journal = "IVES Conference Series: Terclim 2022; 2022 Jul 3-8; Bordeaux, France",
title = "Current climate change in the Oplenac wine-growing district (Serbia)",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_6511"
}
Jakšić, D., Vujadinović Mandić, M., Vuković Vimić, A., Perović, V., Ninkov, J., La Notte, P.,& Bradić, I.. (2022). Current climate change in the Oplenac wine-growing district (Serbia). in IVES Conference Series: Terclim 2022; 2022 Jul 3-8; Bordeaux, France
International Viticulture and Enology Society..
https://hdl.handle.net/21.15107/rcub_ibiss_6511
Jakšić D, Vujadinović Mandić M, Vuković Vimić A, Perović V, Ninkov J, La Notte P, Bradić I. Current climate change in the Oplenac wine-growing district (Serbia). in IVES Conference Series: Terclim 2022; 2022 Jul 3-8; Bordeaux, France. 2022;.
https://hdl.handle.net/21.15107/rcub_ibiss_6511 .
Jakšić, Darko, Vujadinović Mandić, Mirjam, Vuković Vimić, Ana, Perović, Veljko, Ninkov, Jordana, La Notte, Pierfederico, Bradić, Ivan, "Current climate change in the Oplenac wine-growing district (Serbia)" in IVES Conference Series: Terclim 2022; 2022 Jul 3-8; Bordeaux, France (2022),
https://hdl.handle.net/21.15107/rcub_ibiss_6511 .