TY  - JOUR
AU  - Ćirić, Ana
AU  - Kruljević, Ivana
AU  - Stojković, Dejan
AU  - Fernandes, Ângela
AU  - Barros, Lillian
AU  - Calhelha, Ricardo C.
AU  - Ferreira, Isabel C. F. R.
AU  - Soković, Marina
AU  - Glamočlija, Jasmina
PY  - 2019
UR  - http://xlink.rsc.org/?DOI=C9FO01900F
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3576
AB  - This study was oriented towards the investigation of the biological properties of three wild growing and edible Macrolepiota species (M. mastoidea, M. rhacodes and Macrolepiota procera) from Serbia. The results revealed that the mushrooms have a low caloric value; free sugars such as mannitol and trehalose were identified; oxalic and malic acids were predominant organic acids, while p-hydroxybenzoic and p-coumaric acids were identified as the main phenolic compounds. Also, they were a rich source of polyunsaturated fatty acids, which dominated over monounsaturated and saturated fatty acids. Three isoforms of tocopherols were identified and quantified: α-, β-, and δ-tocopherol. Regarding biological properties, all three species exhibited antioxidant potential, antimicrobial potential and cytotoxic activity within the different tumour cell lines tested. This study indicates that these species are indeed functional foods, due to the fact that they are edible, consumable and hold different pharmacological activities.
PB  - The Royal Society of Chemistry
T2  - Food & Function
T1  - Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.
IS  - 12
VL  - 10
DO  - 10.1039/c9fo01900f
SP  - 7678
EP  - 7686
ER  - 

@article{
author = "Ćirić, Ana and Kruljević, Ivana and Stojković, Dejan and Fernandes, Ângela and Barros, Lillian and Calhelha, Ricardo C. and Ferreira, Isabel C. F. R. and Soković, Marina and Glamočlija, Jasmina",
year = "2019",
abstract = "This study was oriented towards the investigation of the biological properties of three wild growing and edible Macrolepiota species (M. mastoidea, M. rhacodes and Macrolepiota procera) from Serbia. The results revealed that the mushrooms have a low caloric value; free sugars such as mannitol and trehalose were identified; oxalic and malic acids were predominant organic acids, while p-hydroxybenzoic and p-coumaric acids were identified as the main phenolic compounds. Also, they were a rich source of polyunsaturated fatty acids, which dominated over monounsaturated and saturated fatty acids. Three isoforms of tocopherols were identified and quantified: α-, β-, and δ-tocopherol. Regarding biological properties, all three species exhibited antioxidant potential, antimicrobial potential and cytotoxic activity within the different tumour cell lines tested. This study indicates that these species are indeed functional foods, due to the fact that they are edible, consumable and hold different pharmacological activities.",
publisher = "The Royal Society of Chemistry",
journal = "Food & Function",
title = "Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.",
number = "12",
volume = "10",
doi = "10.1039/c9fo01900f",
pages = "7678-7686"
}

Ćirić, A., Kruljević, I., Stojković, D., Fernandes, Â., Barros, L., Calhelha, R. C., Ferreira, I. C. F. R., Soković, M.,& Glamočlija, J.. (2019). Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.. in Food & Function
The Royal Society of Chemistry., 10(12), 7678-7686.
https://doi.org/10.1039/c9fo01900f

Ćirić A, Kruljević I, Stojković D, Fernandes Â, Barros L, Calhelha RC, Ferreira ICFR, Soković M, Glamočlija J. Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.. in Food & Function. 2019;10(12):7678-7686.
doi:10.1039/c9fo01900f .

Ćirić, Ana, Kruljević, Ivana, Stojković, Dejan, Fernandes, Ângela, Barros, Lillian, Calhelha, Ricardo C., Ferreira, Isabel C. F. R., Soković, Marina, Glamočlija, Jasmina, "Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities." in Food & Function, 10, no. 12 (2019):7678-7686,
https://doi.org/10.1039/c9fo01900f . .