TY  - JOUR
AU  - Marković, Tatjana
AU  - Chatzopoulou, Paschalina
AU  - Petrović, Jovana
AU  - Nikolić, M.
AU  - Glamočlija, Jasmina
AU  - Ćirić, Ana
AU  - Soković, Marina
PY  - 2011
PY  - 2011
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/279
AB  - This work covers the chemical composition and antimicrobial activities of the essential oils isolated from Satureja thymbra and Thymbra spicata analyzed using GC/MS. The main components of S. thymbra oil were thymol (33.8 %), γ-terpinene (30.8 %) and p-cymene (11.8 %). The main components in T. spicata oil were carvacrol (74.5 %) and γ-terpinene (11.2 %). The oils and their main components, thymol and carvacrol, were assayed by applying the microdilution method for antibacterial and antifungal activity against food poisoning, plant, animal and human pathogenic microorganisms. The oil of T. spicata and carvacrol showed the highest antimicrobial activity.
PB  - Belgrade: Serbian Biological Society
T2  - Archives of Biological Sciences
T1  - Chemical analysis and antimicrobial activities of the essential oils of Satureja thymbra L. and Thymbra spicata L. and their main components
IS  - 2
VL  - 63
DO  - 10.2298/ABS1102457M
SP  - 457
EP  - 464
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_279
ER  - 

@article{
author = "Marković, Tatjana and Chatzopoulou, Paschalina and Petrović, Jovana and Nikolić, M. and Glamočlija, Jasmina and Ćirić, Ana and Soković, Marina",
year = "2011, 2011",
abstract = "This work covers the chemical composition and antimicrobial activities of the essential oils isolated from Satureja thymbra and Thymbra spicata analyzed using GC/MS. The main components of S. thymbra oil were thymol (33.8 %), γ-terpinene (30.8 %) and p-cymene (11.8 %). The main components in T. spicata oil were carvacrol (74.5 %) and γ-terpinene (11.2 %). The oils and their main components, thymol and carvacrol, were assayed by applying the microdilution method for antibacterial and antifungal activity against food poisoning, plant, animal and human pathogenic microorganisms. The oil of T. spicata and carvacrol showed the highest antimicrobial activity.",
publisher = "Belgrade: Serbian Biological Society",
journal = "Archives of Biological Sciences",
title = "Chemical analysis and antimicrobial activities of the essential oils of Satureja thymbra L. and Thymbra spicata L. and their main components",
number = "2",
volume = "63",
doi = "10.2298/ABS1102457M",
pages = "457-464",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_279"
}

Marković, T., Chatzopoulou, P., Petrović, J., Nikolić, M., Glamočlija, J., Ćirić, A.,& Soković, M.. (2011). Chemical analysis and antimicrobial activities of the essential oils of Satureja thymbra L. and Thymbra spicata L. and their main components. in Archives of Biological Sciences
Belgrade: Serbian Biological Society., 63(2), 457-464.
https://doi.org/10.2298/ABS1102457M
https://hdl.handle.net/21.15107/rcub_ibiss_279

Marković T, Chatzopoulou P, Petrović J, Nikolić M, Glamočlija J, Ćirić A, Soković M. Chemical analysis and antimicrobial activities of the essential oils of Satureja thymbra L. and Thymbra spicata L. and their main components. in Archives of Biological Sciences. 2011;63(2):457-464.
doi:10.2298/ABS1102457M
https://hdl.handle.net/21.15107/rcub_ibiss_279 .

Marković, Tatjana, Chatzopoulou, Paschalina, Petrović, Jovana, Nikolić, M., Glamočlija, Jasmina, Ćirić, Ana, Soković, Marina, "Chemical analysis and antimicrobial activities of the essential oils of Satureja thymbra L. and Thymbra spicata L. and their main components" in Archives of Biological Sciences, 63, no. 2 (2011):457-464,
https://doi.org/10.2298/ABS1102457M .,
https://hdl.handle.net/21.15107/rcub_ibiss_279 .