TY  - JOUR
AU  - Gašić, Uroš
AU  - Ćirić, Ivanka
AU  - Pejčić, Tomislav
AU  - Radenković, Dejan
AU  - Đorđević, Vladimir
AU  - Radulović, Siniša
AU  - Tešić, Živoslav
PY  - 2020
UR  - https://www.mdpi.com/2076-3921/9/6/547
UR  - http://www.ncbi.nlm.nih.gov/pubmed/32585831
UR  - http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC7346180
UR  - https://radar.ibiss.bg.ac.rs/123456789/3891
AB  - Pancreatic cancer (PC) is very aggressive and it is estimated that it kills nearly 50% of patients within the first six months. The lack of symptoms specific to this disease prevents early diagnosis and treatment. Today, gemcitabine alone or in combination with other cytostatic agents such as cisplatin (Cis), 5-fluorouracil (5-FU), irinotecan, capecitabine, or oxaliplatin (Oxa) is used in conventional therapy. Outgoing literature provides data on the use of polyphenols, biologically active compounds, in the treatment of pancreatic cancer and the prevention of acute pancreatitis. Therefore, the first part of this review gives a brief overview of the state of pancreatic disease as well as the procedures for its treatment. The second part provides a detailed overview of the research regarding the anticancer effects of both pure polyphenols and their plant extracts. The results regarding the antiproliferative, antimetastatic, as well as inhibitory effects of polyphenols against PC cell lines as well as the prevention of acute pancreatitis are presented in detail. Finally, particular emphasis is given to the polyphenolic profiles of apples, berries, cherries, sour cherries, and grapes, given the fact that these fruits are rich in polyphenols and anthocyanins. Polyphenolic profiles, the content of individual polyphenols, and their relationships are discussed. Based on this, significant data can be obtained regarding the amount of fruit that should be consumed daily to achieve a therapeutic effect.
PB  - MDPI AG
T2  - Antioxidants (Basel, Switzerland)
T1  - Polyphenols as Possible Agents for Pancreatic Diseases.
IS  - 6
VL  - 9
DO  - 10.3390/antiox9060547
SP  - 547
ER  - 

@article{
author = "Gašić, Uroš and Ćirić, Ivanka and Pejčić, Tomislav and Radenković, Dejan and Đorđević, Vladimir and Radulović, Siniša and Tešić, Živoslav",
year = "2020",
abstract = "Pancreatic cancer (PC) is very aggressive and it is estimated that it kills nearly 50% of patients within the first six months. The lack of symptoms specific to this disease prevents early diagnosis and treatment. Today, gemcitabine alone or in combination with other cytostatic agents such as cisplatin (Cis), 5-fluorouracil (5-FU), irinotecan, capecitabine, or oxaliplatin (Oxa) is used in conventional therapy. Outgoing literature provides data on the use of polyphenols, biologically active compounds, in the treatment of pancreatic cancer and the prevention of acute pancreatitis. Therefore, the first part of this review gives a brief overview of the state of pancreatic disease as well as the procedures for its treatment. The second part provides a detailed overview of the research regarding the anticancer effects of both pure polyphenols and their plant extracts. The results regarding the antiproliferative, antimetastatic, as well as inhibitory effects of polyphenols against PC cell lines as well as the prevention of acute pancreatitis are presented in detail. Finally, particular emphasis is given to the polyphenolic profiles of apples, berries, cherries, sour cherries, and grapes, given the fact that these fruits are rich in polyphenols and anthocyanins. Polyphenolic profiles, the content of individual polyphenols, and their relationships are discussed. Based on this, significant data can be obtained regarding the amount of fruit that should be consumed daily to achieve a therapeutic effect.",
publisher = "MDPI AG",
journal = "Antioxidants (Basel, Switzerland)",
title = "Polyphenols as Possible Agents for Pancreatic Diseases.",
number = "6",
volume = "9",
doi = "10.3390/antiox9060547",
pages = "547"
}

Gašić, U., Ćirić, I., Pejčić, T., Radenković, D., Đorđević, V., Radulović, S.,& Tešić, Ž.. (2020). Polyphenols as Possible Agents for Pancreatic Diseases.. in Antioxidants (Basel, Switzerland)
MDPI AG., 9(6), 547.
https://doi.org/10.3390/antiox9060547

Gašić U, Ćirić I, Pejčić T, Radenković D, Đorđević V, Radulović S, Tešić Ž. Polyphenols as Possible Agents for Pancreatic Diseases.. in Antioxidants (Basel, Switzerland). 2020;9(6):547.
doi:10.3390/antiox9060547 .

Gašić, Uroš, Ćirić, Ivanka, Pejčić, Tomislav, Radenković, Dejan, Đorđević, Vladimir, Radulović, Siniša, Tešić, Živoslav, "Polyphenols as Possible Agents for Pancreatic Diseases." in Antioxidants (Basel, Switzerland), 9, no. 6 (2020):547,
https://doi.org/10.3390/antiox9060547 . .