Rajčić, Marija

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An insight into seasonal changes of carbohydrates and phenolic compounds within the moss Polytrichum formosum (Polytrichaceae)

Rajčić, Marija; Ćosić, Marija; Tosti, Tomislav; Mišić, Danijela; Sabovljević, Aneta; Sabovljević, Marko; Vujičić, Milorad

(Belgrade: Institute of Botany and Botanical Garden "Jevremovac", 2023)

TY  - JOUR
AU  - Rajčić, Marija
AU  - Ćosić, Marija
AU  - Tosti, Tomislav
AU  - Mišić, Danijela
AU  - Sabovljević, Aneta
AU  - Sabovljević, Marko
AU  - Vujičić, Milorad
PY  - 2023
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6258
AB  - The same population of the polytrichaceous moss Polytrichum formosum was 
studied over four different periods of the year, analysing its carbohydrate and 
polyphenolic content and dynamics related to environmental seasonal changes. A 
total of 18 different types of sugars (including mono-, di-, tri- and tetra-saccha rides) and four sugar alcohols were determined. Chlorogenic acid was the most 
represented among the 10 detected phenolic compounds. As inferred by the sugar 
content, sucrose, fructose and glucose were the most dominant sugars, but it is 
worth mentioning the abundance of trehalose and turanose at least during one of 
the observed seasons. The presence of four trisaccharides and one tetrasaccharide 
within P. formosum should be highlighted, as well as the first reports of turanose, 
isomaltotriose, panose and rhamnose within this species. The quantitative changes 
over the year clearly demonstrate carbohydrate dynamics in relation to seasonal 
climatic variation. Sugars are shown to be significant constitutive molecules within 
P. formosum, but also physiologically active compounds, i.e. signalling and energy 
storage and supplier molecules. We assume that phenolics have moss-supportive 
effects during oxidative stress and biotic interaction.
PB  - Belgrade: Institute of Botany and Botanical Garden "Jevremovac"
T2  - Botanica Serbica
T1  - An insight into seasonal changes of carbohydrates and phenolic compounds within the moss Polytrichum formosum (Polytrichaceae)
IS  - 1
VL  - 47
DO  - 10.2298/BOTSERB2301125R
SP  - 125
EP  - 133
ER  - 
@article{
author = "Rajčić, Marija and Ćosić, Marija and Tosti, Tomislav and Mišić, Danijela and Sabovljević, Aneta and Sabovljević, Marko and Vujičić, Milorad",
year = "2023",
abstract = "The same population of the polytrichaceous moss Polytrichum formosum was 
studied over four different periods of the year, analysing its carbohydrate and 
polyphenolic content and dynamics related to environmental seasonal changes. A 
total of 18 different types of sugars (including mono-, di-, tri- and tetra-saccha rides) and four sugar alcohols were determined. Chlorogenic acid was the most 
represented among the 10 detected phenolic compounds. As inferred by the sugar 
content, sucrose, fructose and glucose were the most dominant sugars, but it is 
worth mentioning the abundance of trehalose and turanose at least during one of 
the observed seasons. The presence of four trisaccharides and one tetrasaccharide 
within P. formosum should be highlighted, as well as the first reports of turanose, 
isomaltotriose, panose and rhamnose within this species. The quantitative changes 
over the year clearly demonstrate carbohydrate dynamics in relation to seasonal 
climatic variation. Sugars are shown to be significant constitutive molecules within 
P. formosum, but also physiologically active compounds, i.e. signalling and energy 
storage and supplier molecules. We assume that phenolics have moss-supportive 
effects during oxidative stress and biotic interaction.",
publisher = "Belgrade: Institute of Botany and Botanical Garden "Jevremovac"",
journal = "Botanica Serbica",
title = "An insight into seasonal changes of carbohydrates and phenolic compounds within the moss Polytrichum formosum (Polytrichaceae)",
number = "1",
volume = "47",
doi = "10.2298/BOTSERB2301125R",
pages = "125-133"
}
Rajčić, M., Ćosić, M., Tosti, T., Mišić, D., Sabovljević, A., Sabovljević, M.,& Vujičić, M.. (2023). An insight into seasonal changes of carbohydrates and phenolic compounds within the moss Polytrichum formosum (Polytrichaceae). in Botanica Serbica
Belgrade: Institute of Botany and Botanical Garden "Jevremovac"., 47(1), 125-133.
https://doi.org/10.2298/BOTSERB2301125R
Rajčić M, Ćosić M, Tosti T, Mišić D, Sabovljević A, Sabovljević M, Vujičić M. An insight into seasonal changes of carbohydrates and phenolic compounds within the moss Polytrichum formosum (Polytrichaceae). in Botanica Serbica. 2023;47(1):125-133.
doi:10.2298/BOTSERB2301125R .
Rajčić, Marija, Ćosić, Marija, Tosti, Tomislav, Mišić, Danijela, Sabovljević, Aneta, Sabovljević, Marko, Vujičić, Milorad, "An insight into seasonal changes of carbohydrates and phenolic compounds within the moss Polytrichum formosum (Polytrichaceae)" in Botanica Serbica, 47, no. 1 (2023):125-133,
https://doi.org/10.2298/BOTSERB2301125R . .