Gonçalves, José Eduardo

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  • Gonçalves, José Eduardo (5)
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Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco

Pavelegini de Medeiros, Jaqueline; Alves Rodrigues, Selma; Sakumoto, Karina; Ruiz, Suelen Pereira; Faria, Maria Graciela Iecher; Gonçalves, José Eduardo; Junior, Ranulfo Piau; Glamočlija, Jasmina; Soković, Marina; Dib Gonçalves, Daniela; Mandim, Filipa; Barros, Lillian; Gazim, Zilda Cristiani

(Lausanne: Frontiers Media SA, 2024)

TY  - JOUR
AU  - Pavelegini de Medeiros, Jaqueline
AU  - Alves Rodrigues, Selma
AU  - Sakumoto, Karina
AU  - Ruiz, Suelen Pereira
AU  - Faria, Maria Graciela Iecher
AU  - Gonçalves, José Eduardo
AU  - Junior, Ranulfo Piau
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Dib Gonçalves, Daniela
AU  - Mandim, Filipa
AU  - Barros, Lillian
AU  - Gazim, Zilda Cristiani
PY  - 2024
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6828
AB  - Introduction: Lung cancer is the most commonly diagnosed and the main cause of cancer death, usually related to cigarette smoking. Furthermore, the microbiota of people exposed to cigarette smoke can be modified, making it difficult to eliminate opportunistic microorganisms. The leaves of Eugenia pyriformis are a by-product of fruit production and, to date, there have been no studies addressing the antiproliferative, anti-inflammatory, and antimicrobial activities.
Objective: Investigate the antimicrobial, Nitric Oxide (NO)-production inhibition, and antiproliferative activities of the essential oil from E. pyriformis leaves and its possible effect on the treatment and prevention of damage caused by tobacco.
Methods: The essential oil (EO) was obtained by hydrodistillation (3 h). Its chemical composition was investigated by GC-MS. It was proposed to investigate antiproliferative activity against human tumor cell lines, namely, breast adenocarcinoma (MCF-7), lung (NCI-H460), cervical (HeLa), and hepatocellular (HepG2) carcinomas. A non-tumor primary culture from pig liver (PLP2) was also tested. The EO capacity to inhibit nitric oxide (NO) production was evaluated by a lipopolysaccharide stimulated murine macrophage cell line. Antibacterial and antifungal activities against opportunistic pathogens were investigated against seven strains of bacteria and eight fungi.
Results: The results indicated the presence of 23 compounds in the essential oil, the majority were spathulenol (45.63%) and β-caryophyllene oxide (12.72%). Leaf EO provided 50% inhibition of nitric oxide production at a concentration of 92.04 µg mL-1. The EO also demonstrated antiproliferative activity against all human tumor cell lines studied, with GI50 values comprised between 270.86 and 337.25 µg mL−1. The essential oil showed antimicrobial potential against the bacteria Listeria monocytogenes (Murray et al.) Pirie (NCTC 7973) and Salmonella Typhimurium ATCC 13311 (MIC 1870 µg mL−1) and fungi Aspergillus versicolor ATCC 11730, Aspergillus ochraceus ATCC 12066, Penicillium ochrochloron ATCC 90288, Penicillium verrucosum var. cyclopium (Westling) Samson, Stolk & Hadlok (food isolate) (MIC 1870 µg mL−1) and Trichoderma viride Pers. IAM 5061 (1,400 µg mL–1).
Conclusion: The demonstrated anti-inflammatory, antiproliferative, and antimicrobial activities in the leaves of E. pyriformis can add value to the production chain of this plant, being a possible option for preventing and combating cancer, including lung cancer.
PB  - Lausanne: Frontiers Media SA
T2  - Frontiers Pharmacology
T1  - Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco
VL  - 15
DO  - 10.3389/fphar.2024.1415659
SP  - 1415659
ER  - 
@article{
author = "Pavelegini de Medeiros, Jaqueline and Alves Rodrigues, Selma and Sakumoto, Karina and Ruiz, Suelen Pereira and Faria, Maria Graciela Iecher and Gonçalves, José Eduardo and Junior, Ranulfo Piau and Glamočlija, Jasmina and Soković, Marina and Dib Gonçalves, Daniela and Mandim, Filipa and Barros, Lillian and Gazim, Zilda Cristiani",
year = "2024",
abstract = "Introduction: Lung cancer is the most commonly diagnosed and the main cause of cancer death, usually related to cigarette smoking. Furthermore, the microbiota of people exposed to cigarette smoke can be modified, making it difficult to eliminate opportunistic microorganisms. The leaves of Eugenia pyriformis are a by-product of fruit production and, to date, there have been no studies addressing the antiproliferative, anti-inflammatory, and antimicrobial activities.
Objective: Investigate the antimicrobial, Nitric Oxide (NO)-production inhibition, and antiproliferative activities of the essential oil from E. pyriformis leaves and its possible effect on the treatment and prevention of damage caused by tobacco.
Methods: The essential oil (EO) was obtained by hydrodistillation (3 h). Its chemical composition was investigated by GC-MS. It was proposed to investigate antiproliferative activity against human tumor cell lines, namely, breast adenocarcinoma (MCF-7), lung (NCI-H460), cervical (HeLa), and hepatocellular (HepG2) carcinomas. A non-tumor primary culture from pig liver (PLP2) was also tested. The EO capacity to inhibit nitric oxide (NO) production was evaluated by a lipopolysaccharide stimulated murine macrophage cell line. Antibacterial and antifungal activities against opportunistic pathogens were investigated against seven strains of bacteria and eight fungi.
Results: The results indicated the presence of 23 compounds in the essential oil, the majority were spathulenol (45.63%) and β-caryophyllene oxide (12.72%). Leaf EO provided 50% inhibition of nitric oxide production at a concentration of 92.04 µg mL-1. The EO also demonstrated antiproliferative activity against all human tumor cell lines studied, with GI50 values comprised between 270.86 and 337.25 µg mL−1. The essential oil showed antimicrobial potential against the bacteria Listeria monocytogenes (Murray et al.) Pirie (NCTC 7973) and Salmonella Typhimurium ATCC 13311 (MIC 1870 µg mL−1) and fungi Aspergillus versicolor ATCC 11730, Aspergillus ochraceus ATCC 12066, Penicillium ochrochloron ATCC 90288, Penicillium verrucosum var. cyclopium (Westling) Samson, Stolk & Hadlok (food isolate) (MIC 1870 µg mL−1) and Trichoderma viride Pers. IAM 5061 (1,400 µg mL–1).
Conclusion: The demonstrated anti-inflammatory, antiproliferative, and antimicrobial activities in the leaves of E. pyriformis can add value to the production chain of this plant, being a possible option for preventing and combating cancer, including lung cancer.",
publisher = "Lausanne: Frontiers Media SA",
journal = "Frontiers Pharmacology",
title = "Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco",
volume = "15",
doi = "10.3389/fphar.2024.1415659",
pages = "1415659"
}
Pavelegini de Medeiros, J., Alves Rodrigues, S., Sakumoto, K., Ruiz, S. P., Faria, M. G. I., Gonçalves, J. E., Junior, R. P., Glamočlija, J., Soković, M., Dib Gonçalves, D., Mandim, F., Barros, L.,& Gazim, Z. C.. (2024). Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco. in Frontiers Pharmacology
Lausanne: Frontiers Media SA., 15, 1415659.
https://doi.org/10.3389/fphar.2024.1415659
Pavelegini de Medeiros J, Alves Rodrigues S, Sakumoto K, Ruiz SP, Faria MGI, Gonçalves JE, Junior RP, Glamočlija J, Soković M, Dib Gonçalves D, Mandim F, Barros L, Gazim ZC. Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco. in Frontiers Pharmacology. 2024;15:1415659.
doi:10.3389/fphar.2024.1415659 .
Pavelegini de Medeiros, Jaqueline, Alves Rodrigues, Selma, Sakumoto, Karina, Ruiz, Suelen Pereira, Faria, Maria Graciela Iecher, Gonçalves, José Eduardo, Junior, Ranulfo Piau, Glamočlija, Jasmina, Soković, Marina, Dib Gonçalves, Daniela, Mandim, Filipa, Barros, Lillian, Gazim, Zilda Cristiani, "Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco" in Frontiers Pharmacology, 15 (2024):1415659,
https://doi.org/10.3389/fphar.2024.1415659 . .

Antimicrobial activity of essential oil from psidium cattleianum afzel. Ex sabine leaves

Savoldi, Thais Lorana; Glamočlija, Jasmina; Soković, Marina; Gonçalves, José Eduardo; Ruiz, Suelen Pereira; Linde, Giani Andrea; Gazim, Zilda Cristiani; Colauto, Nelson Barros

(MS-Editions, 2020)

TY  - JOUR
AU  - Savoldi, Thais Lorana
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Gonçalves, José Eduardo
AU  - Ruiz, Suelen Pereira
AU  - Linde, Giani Andrea
AU  - Gazim, Zilda Cristiani
AU  - Colauto, Nelson Barros
PY  - 2020
UR  - https://doi.org/10.37360/blacpma.20.19.6.44
UR  - https://www.blacpma.ms-editions.cl/index.php/blacpma/article/view/78
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3966
AB  - The search for natural sources to control microorganisms is of interest in food production. This study evaluated the chemical composition and antimicrobial activity of the essential oil from Psidium cattleianum leaves. The essential oil was extracted by hydrodistillation, and identified by GC-MS. The predominant class of compounds was sesquiterpenes (47.6%) and the major compounds were trans-β-caryophyllene (14.7%), 1,8-cineole (11.7%) and ɣ-muurolene (5.6%). The antimicrobial activity was carried out by microdillution technique against eight fungi and eight bacteria. The minimum inhibitory concentration ranged from 0.17 to 11.25 mg mL-1 for fungi, and from 1.40 to 16.87 mg mL-1 for bacteria. The highest activities were against fungi Aspergillus fumigatus (ATCC 1022), Aspergillus ochraceus (ATCC 12066), Aspergillus versicolor (ATCC 11730), and Trichoderma viride (IAM 5061), and bacteria Pseudomonas aeruginosa (ATCC 27853), Bacillus cereus (clinical isolate), and Staphylococcus aureus (ATCC 6538) with potential to prevent foodborne diseases.
PB  - MS-Editions
T2  - Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas
T1  - Antimicrobial activity of essential oil from psidium cattleianum afzel. Ex sabine leaves
IS  - 6
VL  - 19
DO  - 10.37360/blacpma.20.19.6.44
SP  - 614
EP  - 627
ER  - 
@article{
author = "Savoldi, Thais Lorana and Glamočlija, Jasmina and Soković, Marina and Gonçalves, José Eduardo and Ruiz, Suelen Pereira and Linde, Giani Andrea and Gazim, Zilda Cristiani and Colauto, Nelson Barros",
year = "2020",
abstract = "The search for natural sources to control microorganisms is of interest in food production. This study evaluated the chemical composition and antimicrobial activity of the essential oil from Psidium cattleianum leaves. The essential oil was extracted by hydrodistillation, and identified by GC-MS. The predominant class of compounds was sesquiterpenes (47.6%) and the major compounds were trans-β-caryophyllene (14.7%), 1,8-cineole (11.7%) and ɣ-muurolene (5.6%). The antimicrobial activity was carried out by microdillution technique against eight fungi and eight bacteria. The minimum inhibitory concentration ranged from 0.17 to 11.25 mg mL-1 for fungi, and from 1.40 to 16.87 mg mL-1 for bacteria. The highest activities were against fungi Aspergillus fumigatus (ATCC 1022), Aspergillus ochraceus (ATCC 12066), Aspergillus versicolor (ATCC 11730), and Trichoderma viride (IAM 5061), and bacteria Pseudomonas aeruginosa (ATCC 27853), Bacillus cereus (clinical isolate), and Staphylococcus aureus (ATCC 6538) with potential to prevent foodborne diseases.",
publisher = "MS-Editions",
journal = "Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas",
title = "Antimicrobial activity of essential oil from psidium cattleianum afzel. Ex sabine leaves",
number = "6",
volume = "19",
doi = "10.37360/blacpma.20.19.6.44",
pages = "614-627"
}
Savoldi, T. L., Glamočlija, J., Soković, M., Gonçalves, J. E., Ruiz, S. P., Linde, G. A., Gazim, Z. C.,& Colauto, N. B.. (2020). Antimicrobial activity of essential oil from psidium cattleianum afzel. Ex sabine leaves. in Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas
MS-Editions., 19(6), 614-627.
https://doi.org/10.37360/blacpma.20.19.6.44
Savoldi TL, Glamočlija J, Soković M, Gonçalves JE, Ruiz SP, Linde GA, Gazim ZC, Colauto NB. Antimicrobial activity of essential oil from psidium cattleianum afzel. Ex sabine leaves. in Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 2020;19(6):614-627.
doi:10.37360/blacpma.20.19.6.44 .
Savoldi, Thais Lorana, Glamočlija, Jasmina, Soković, Marina, Gonçalves, José Eduardo, Ruiz, Suelen Pereira, Linde, Giani Andrea, Gazim, Zilda Cristiani, Colauto, Nelson Barros, "Antimicrobial activity of essential oil from psidium cattleianum afzel. Ex sabine leaves" in Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, 19, no. 6 (2020):614-627,
https://doi.org/10.37360/blacpma.20.19.6.44 . .
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Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period.

Cazella, Luciane Neris; Glamočlija, Jasmina; Soković, Marina; Gonçalves, José Eduardo; Linde, Giani Andrea; Colauto, Nelson Barros; Gazim, Zilda Cristiani

(2019)

TY  - JOUR
AU  - Cazella, Luciane Neris
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Gonçalves, José Eduardo
AU  - Linde, Giani Andrea
AU  - Colauto, Nelson Barros
AU  - Gazim, Zilda Cristiani
PY  - 2019
UR  - https://www.frontiersin.org/article/10.3389/fpls.2019.00027/full
UR  - http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC6361755
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3301
AB  - Baccharis dracunculifolia DC (Asteraceae) is a Brazilian native bush tree, and its leaf essential oil has been reported to possess some biological activities, but the antimicrobial activity of its aerial part essential oil at the flowering period is unknown or little studied, mainly against agents that cause foodborne diseases. Thus, this study aimed to determine the chemical composition and evaluate the antimicrobial activity of the essential oil of B. dracunculifolia aerial part at flowering period. This essential oil was obtained by hydro distillation and its chemical composition was determined by gas chromatography coupled with mass spectrometry (GC-MS). The minimum inhibitory concentration, minimum bactericidal concentration, and minimum fungicidal concentration of the essential oil were evaluated against eight bacteria and eight fungi using 96-well microtiter plates. The essential oil yield was 1.8 ± 0.07%, and spathulenol (27%) and trans-nerolidol (23%), both oxygenated sesquiterpenes, were the major compounds found among 30 chemical constituents identified. The essential oil presented bacteriostatic and bactericidal activities, mainly against Staphylococcus aureus, Bacillus cereus and Pseudomonas aeruginosa, and also fungistatic and fungicidal activities. However, its antibacterial activity was more effective than the antifungal one by using the essential oil at lower concentrations. Essential oil of B. dracunculifolia may be a potential alternative for food applications in order to reduce synthetic chemicals in a more sustainable food industry.
T2  - Frontiers in Plant Science
T1  - Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period.
VL  - 10
DO  - 10.3389/fpls.2019.00027
SP  - 27
ER  - 
@article{
author = "Cazella, Luciane Neris and Glamočlija, Jasmina and Soković, Marina and Gonçalves, José Eduardo and Linde, Giani Andrea and Colauto, Nelson Barros and Gazim, Zilda Cristiani",
year = "2019",
abstract = "Baccharis dracunculifolia DC (Asteraceae) is a Brazilian native bush tree, and its leaf essential oil has been reported to possess some biological activities, but the antimicrobial activity of its aerial part essential oil at the flowering period is unknown or little studied, mainly against agents that cause foodborne diseases. Thus, this study aimed to determine the chemical composition and evaluate the antimicrobial activity of the essential oil of B. dracunculifolia aerial part at flowering period. This essential oil was obtained by hydro distillation and its chemical composition was determined by gas chromatography coupled with mass spectrometry (GC-MS). The minimum inhibitory concentration, minimum bactericidal concentration, and minimum fungicidal concentration of the essential oil were evaluated against eight bacteria and eight fungi using 96-well microtiter plates. The essential oil yield was 1.8 ± 0.07%, and spathulenol (27%) and trans-nerolidol (23%), both oxygenated sesquiterpenes, were the major compounds found among 30 chemical constituents identified. The essential oil presented bacteriostatic and bactericidal activities, mainly against Staphylococcus aureus, Bacillus cereus and Pseudomonas aeruginosa, and also fungistatic and fungicidal activities. However, its antibacterial activity was more effective than the antifungal one by using the essential oil at lower concentrations. Essential oil of B. dracunculifolia may be a potential alternative for food applications in order to reduce synthetic chemicals in a more sustainable food industry.",
journal = "Frontiers in Plant Science",
title = "Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period.",
volume = "10",
doi = "10.3389/fpls.2019.00027",
pages = "27"
}
Cazella, L. N., Glamočlija, J., Soković, M., Gonçalves, J. E., Linde, G. A., Colauto, N. B.,& Gazim, Z. C.. (2019). Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period.. in Frontiers in Plant Science, 10, 27.
https://doi.org/10.3389/fpls.2019.00027
Cazella LN, Glamočlija J, Soković M, Gonçalves JE, Linde GA, Colauto NB, Gazim ZC. Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period.. in Frontiers in Plant Science. 2019;10:27.
doi:10.3389/fpls.2019.00027 .
Cazella, Luciane Neris, Glamočlija, Jasmina, Soković, Marina, Gonçalves, José Eduardo, Linde, Giani Andrea, Colauto, Nelson Barros, Gazim, Zilda Cristiani, "Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period." in Frontiers in Plant Science, 10 (2019):27,
https://doi.org/10.3389/fpls.2019.00027 . .
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Antifungal activity of Gallesia integrifolia fruit essential oil.

Raimundo, Keila Fernanda; Bortolucci, Wanessa de Campos; Glamočlija, Jasmina; Soković, Marina; Gonçalves, José Eduardo; Linde, Giani Andrea; Colauto, Nelson Barros; Gazim, Zilda Cristiani

(2018)

TY  - JOUR
AU  - Raimundo, Keila Fernanda
AU  - Bortolucci, Wanessa de Campos
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Gonçalves, José Eduardo
AU  - Linde, Giani Andrea
AU  - Colauto, Nelson Barros
AU  - Gazim, Zilda Cristiani
PY  - 2018
UR  - https://www.sciencedirect.com/science/article/pii/S1517838217310651?via%3Dihub
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3055
AB  - Gallesia integrifolia (Phytolaccaceae) is native to Brazil and has a strong alliaceous odor. The objective of this study was to identify the chemical composition of G. integrifolia fruit essential oil and evaluate fungicidal activity against the main food-borne diseases and food spoilage fungi. The essential oil was extracted by hydrodistillation and identified by GC-MS. From 35 identified compounds, 68% belonged to the organosulfur class. The major compounds were dimethyl trisulfide (15.49%), 2,8-dithianonane (52.63%) and lenthionine (14.69%). The utilized fungi were Aspergillus fumigatus, Aspergillus niger, Aspergillus ochraceus, Aspergillus versicolor, Penicillium funiculosum, Penicillium ochrochloron, Penicillium verrucosum var. cyclopium, and Trichoderma viride. Minimal fungicidal concentration for the essential oil varied from 0.02 to 0.18mg/mL and bifonazole and ketoconazole controls ranged from 0.20 to 3.50mg/mL. The lower concentration of the essential oil was able to control P. ochrochloron, A. fumigatus, A. versicolor, A. ochraceus and T. viride. This study shows a high fungicidal activity of G. integrifolia fruit essential oil and can support future applications by reducing the use of synthetic fungicides.
T2  - Brazilian Journal of Microbiology
T1  - Antifungal activity of Gallesia integrifolia fruit essential oil.
DO  - 10.1016/j.bjm.2018.03.006
ER  - 
@article{
author = "Raimundo, Keila Fernanda and Bortolucci, Wanessa de Campos and Glamočlija, Jasmina and Soković, Marina and Gonçalves, José Eduardo and Linde, Giani Andrea and Colauto, Nelson Barros and Gazim, Zilda Cristiani",
year = "2018",
abstract = "Gallesia integrifolia (Phytolaccaceae) is native to Brazil and has a strong alliaceous odor. The objective of this study was to identify the chemical composition of G. integrifolia fruit essential oil and evaluate fungicidal activity against the main food-borne diseases and food spoilage fungi. The essential oil was extracted by hydrodistillation and identified by GC-MS. From 35 identified compounds, 68% belonged to the organosulfur class. The major compounds were dimethyl trisulfide (15.49%), 2,8-dithianonane (52.63%) and lenthionine (14.69%). The utilized fungi were Aspergillus fumigatus, Aspergillus niger, Aspergillus ochraceus, Aspergillus versicolor, Penicillium funiculosum, Penicillium ochrochloron, Penicillium verrucosum var. cyclopium, and Trichoderma viride. Minimal fungicidal concentration for the essential oil varied from 0.02 to 0.18mg/mL and bifonazole and ketoconazole controls ranged from 0.20 to 3.50mg/mL. The lower concentration of the essential oil was able to control P. ochrochloron, A. fumigatus, A. versicolor, A. ochraceus and T. viride. This study shows a high fungicidal activity of G. integrifolia fruit essential oil and can support future applications by reducing the use of synthetic fungicides.",
journal = "Brazilian Journal of Microbiology",
title = "Antifungal activity of Gallesia integrifolia fruit essential oil.",
doi = "10.1016/j.bjm.2018.03.006"
}
Raimundo, K. F., Bortolucci, W. d. C., Glamočlija, J., Soković, M., Gonçalves, J. E., Linde, G. A., Colauto, N. B.,& Gazim, Z. C.. (2018). Antifungal activity of Gallesia integrifolia fruit essential oil.. in Brazilian Journal of Microbiology.
https://doi.org/10.1016/j.bjm.2018.03.006
Raimundo KF, Bortolucci WDC, Glamočlija J, Soković M, Gonçalves JE, Linde GA, Colauto NB, Gazim ZC. Antifungal activity of Gallesia integrifolia fruit essential oil.. in Brazilian Journal of Microbiology. 2018;.
doi:10.1016/j.bjm.2018.03.006 .
Raimundo, Keila Fernanda, Bortolucci, Wanessa de Campos, Glamočlija, Jasmina, Soković, Marina, Gonçalves, José Eduardo, Linde, Giani Andrea, Colauto, Nelson Barros, Gazim, Zilda Cristiani, "Antifungal activity of Gallesia integrifolia fruit essential oil." in Brazilian Journal of Microbiology (2018),
https://doi.org/10.1016/j.bjm.2018.03.006 . .
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Antimicrobial activity and chemical composition of Brunfelsia uniflora flower oleoresin extracted by supercritical carbon dioxide

Thiesen, Letícia de Cassia Tavares; Sugauara, Elaine Yae Yamashita; Tešević, Vele; Glamočlija, Jasmina; Soković, Marina; Gonçalves, José Eduardo; Gazim, Zilda Cristiani; Linde, Giani Andrea; Colauto, Nelson Barros

(2017)

TY  - JOUR
AU  - Thiesen, Letícia de Cassia Tavares
AU  - Sugauara, Elaine Yae Yamashita
AU  - Tešević, Vele
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Gonçalves, José Eduardo
AU  - Gazim, Zilda Cristiani
AU  - Linde, Giani Andrea
AU  - Colauto, Nelson Barros
PY  - 2017
UR  - http://www.funpecrp.com.br/gmr/year2017/vol16-2/pdf/gmr-16-02-gmr.16029548.pdf
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2740
AB  - Brunfelsia genus is traditionally utilized in popular medicine due to its antibacterial and antifungal properties to name but a few. However, studies on the antimicrobial activity of Brunfelsia uniflora flower oleoresin have not been found yet. This study aimed to evaluate the chemical composition and antimicrobial activity of B. uniflora flower oleoresin obtained by supercritical carbon dioxide. Oleoresin from the plant dried flowers was obtained by carbon dioxide, and the chemical composition was analyzed by gas chromatographic-mass spectrometry. The minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and minimum fungicidal concentration (MFC) of this oleoresin for seven bacteria and eight fungi were determined using 96-well microtiter plates. The oleoresin MBC for Bacillus cereus, Enterobacter cloacae, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella enterica, and Staphylococcus aureus ranged from 0.01 to 0.08 mg/mL, whereas the controls streptomycin and ampicillin varied from 0.1 and 0.5 mg/ mL. The oleoresin MFC for Aspergillus fumigatus, Aspergillus niger, Aspergillus ochraceus, Aspergillus versicolor, Penicillium funiculosum, Penicillium ochrochloron, Penicillium verrucosum var. cyclopium, and Trichoderma viride varied from 0.01 to 0.08 mg/mL, whereas the controls bifonazole and ketoconazole ranged from 0.2 to 3.5 mg/ mL. The oleoresin obtained by supercritical carbon dioxide presented bacteriostatic, bactericidal, fungistatic, and fungicidal activities that were higher than the positive controls streptomycin, ampicillin, bifonazole, and ketoconazole. The high antimicrobial activity was related to the high content of (E, E)-geranyllinalool that composes 21.0% of the oleoresin and a possible synergic action with fatty acid esters that made up 50.5% of the oleoresin. The oleoresin antimicrobial activity against common multiresistant bacteria in severe infectious processes as P. aeruginosa or against toxin-producing fungi such as P. ochrochloron or fungi that are difficult to control such as T. viride suggests the development of promising applications of this product in the food, farming, livestock, and pharmaceutical industry.
T2  - Genetics and Molecular Research
T1  - Antimicrobial activity and chemical composition of Brunfelsia uniflora flower oleoresin extracted by supercritical carbon dioxide
IS  - 2
VL  - 16
DO  - 10.4238/gmr16029548
SP  - gmr16029548
EP  - gmr16029548
ER  - 
@article{
author = "Thiesen, Letícia de Cassia Tavares and Sugauara, Elaine Yae Yamashita and Tešević, Vele and Glamočlija, Jasmina and Soković, Marina and Gonçalves, José Eduardo and Gazim, Zilda Cristiani and Linde, Giani Andrea and Colauto, Nelson Barros",
year = "2017",
abstract = "Brunfelsia genus is traditionally utilized in popular medicine due to its antibacterial and antifungal properties to name but a few. However, studies on the antimicrobial activity of Brunfelsia uniflora flower oleoresin have not been found yet. This study aimed to evaluate the chemical composition and antimicrobial activity of B. uniflora flower oleoresin obtained by supercritical carbon dioxide. Oleoresin from the plant dried flowers was obtained by carbon dioxide, and the chemical composition was analyzed by gas chromatographic-mass spectrometry. The minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and minimum fungicidal concentration (MFC) of this oleoresin for seven bacteria and eight fungi were determined using 96-well microtiter plates. The oleoresin MBC for Bacillus cereus, Enterobacter cloacae, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella enterica, and Staphylococcus aureus ranged from 0.01 to 0.08 mg/mL, whereas the controls streptomycin and ampicillin varied from 0.1 and 0.5 mg/ mL. The oleoresin MFC for Aspergillus fumigatus, Aspergillus niger, Aspergillus ochraceus, Aspergillus versicolor, Penicillium funiculosum, Penicillium ochrochloron, Penicillium verrucosum var. cyclopium, and Trichoderma viride varied from 0.01 to 0.08 mg/mL, whereas the controls bifonazole and ketoconazole ranged from 0.2 to 3.5 mg/ mL. The oleoresin obtained by supercritical carbon dioxide presented bacteriostatic, bactericidal, fungistatic, and fungicidal activities that were higher than the positive controls streptomycin, ampicillin, bifonazole, and ketoconazole. The high antimicrobial activity was related to the high content of (E, E)-geranyllinalool that composes 21.0% of the oleoresin and a possible synergic action with fatty acid esters that made up 50.5% of the oleoresin. The oleoresin antimicrobial activity against common multiresistant bacteria in severe infectious processes as P. aeruginosa or against toxin-producing fungi such as P. ochrochloron or fungi that are difficult to control such as T. viride suggests the development of promising applications of this product in the food, farming, livestock, and pharmaceutical industry.",
journal = "Genetics and Molecular Research",
title = "Antimicrobial activity and chemical composition of Brunfelsia uniflora flower oleoresin extracted by supercritical carbon dioxide",
number = "2",
volume = "16",
doi = "10.4238/gmr16029548",
pages = "gmr16029548-gmr16029548"
}
Thiesen, L. d. C. T., Sugauara, E. Y. Y., Tešević, V., Glamočlija, J., Soković, M., Gonçalves, J. E., Gazim, Z. C., Linde, G. A.,& Colauto, N. B.. (2017). Antimicrobial activity and chemical composition of Brunfelsia uniflora flower oleoresin extracted by supercritical carbon dioxide. in Genetics and Molecular Research, 16(2), gmr16029548-gmr16029548.
https://doi.org/10.4238/gmr16029548
Thiesen LDCT, Sugauara EYY, Tešević V, Glamočlija J, Soković M, Gonçalves JE, Gazim ZC, Linde GA, Colauto NB. Antimicrobial activity and chemical composition of Brunfelsia uniflora flower oleoresin extracted by supercritical carbon dioxide. in Genetics and Molecular Research. 2017;16(2):gmr16029548-gmr16029548.
doi:10.4238/gmr16029548 .
Thiesen, Letícia de Cassia Tavares, Sugauara, Elaine Yae Yamashita, Tešević, Vele, Glamočlija, Jasmina, Soković, Marina, Gonçalves, José Eduardo, Gazim, Zilda Cristiani, Linde, Giani Andrea, Colauto, Nelson Barros, "Antimicrobial activity and chemical composition of Brunfelsia uniflora flower oleoresin extracted by supercritical carbon dioxide" in Genetics and Molecular Research, 16, no. 2 (2017):gmr16029548-gmr16029548,
https://doi.org/10.4238/gmr16029548 . .
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