TY  - JOUR
AU  - Stojković, Dejan
AU  - Reis, Filipa S
AU  - Barros, Lillian
AU  - Glamočlija, Jasmina
AU  - Ćirić, Ana
AU  - van Griensven, Leo JLD
AU  - Soković, Marina
AU  - Ferreira, Isabel CFR
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/970
AB  - Mushrooms have been reported as sources of biomolecules with various potential. Coprinus comatus was studied to obtain information about this species, comparing cultivated and wild samples. Free sugars, fatty acids, tocopherols, organic acids and phenolic acids were analyzed by chromatographic techniques coupled to different detectors. C. comatus methanolic extract was tested for its antioxidant potential (reducing power, radical scavenging activity and lipid peroxidation inhibition) and antimicrobial properties (tested towards Gram positive and negative bacteria, and microfungi). The toxicity for liver cells was tested in porcine liver primary cells. Both studied samples revealed similar nutritional value and energy contribution. The cultivated sample revealed the highest content in free sugars, monounsaturated fatty acids and tocopherols, while the wild mushroom was richer in saturated and polyunsaturated fatty acids, organic acids and phenolic compounds. The cultivated species also revealed the highest antioxidant potential and antimicrobial activity (with exception towards Gram negative bacteria and Aspergillus ochraceus). Both species revealed no toxicity towards porcine liver cells. The present study proved that cultivated and wild mushrooms from the same species could be excellent options as food and as sources of nutritional and bioactive compounds. Furthermore, differences in wild and cultivated samples were comparatively investigated for the first time. (c) 2013 Elsevier Ltd. All rights reserved.
T2  - Food and Chemical Toxicology
T1  - Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers.
IS  - null
VL  - 59
SP  - 139
EP  - 296
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_970
ER  - 

@article{
author = "Stojković, Dejan and Reis, Filipa S and Barros, Lillian and Glamočlija, Jasmina and Ćirić, Ana and van Griensven, Leo JLD and Soković, Marina and Ferreira, Isabel CFR",
year = "2013",
abstract = "Mushrooms have been reported as sources of biomolecules with various potential. Coprinus comatus was studied to obtain information about this species, comparing cultivated and wild samples. Free sugars, fatty acids, tocopherols, organic acids and phenolic acids were analyzed by chromatographic techniques coupled to different detectors. C. comatus methanolic extract was tested for its antioxidant potential (reducing power, radical scavenging activity and lipid peroxidation inhibition) and antimicrobial properties (tested towards Gram positive and negative bacteria, and microfungi). The toxicity for liver cells was tested in porcine liver primary cells. Both studied samples revealed similar nutritional value and energy contribution. The cultivated sample revealed the highest content in free sugars, monounsaturated fatty acids and tocopherols, while the wild mushroom was richer in saturated and polyunsaturated fatty acids, organic acids and phenolic compounds. The cultivated species also revealed the highest antioxidant potential and antimicrobial activity (with exception towards Gram negative bacteria and Aspergillus ochraceus). Both species revealed no toxicity towards porcine liver cells. The present study proved that cultivated and wild mushrooms from the same species could be excellent options as food and as sources of nutritional and bioactive compounds. Furthermore, differences in wild and cultivated samples were comparatively investigated for the first time. (c) 2013 Elsevier Ltd. All rights reserved.",
journal = "Food and Chemical Toxicology",
title = "Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers.",
number = "null",
volume = "59",
pages = "139-296",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_970"
}

Stojković, D., Reis, F. S., Barros, L., Glamočlija, J., Ćirić, A., van Griensven, L. J., Soković, M.,& Ferreira, I. C.. (2013). Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers.. in Food and Chemical Toxicology, 59(null), 139-296.
https://hdl.handle.net/21.15107/rcub_ibiss_970

Stojković D, Reis FS, Barros L, Glamočlija J, Ćirić A, van Griensven LJ, Soković M, Ferreira IC. Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers.. in Food and Chemical Toxicology. 2013;59(null):139-296.
https://hdl.handle.net/21.15107/rcub_ibiss_970 .

Stojković, Dejan, Reis, Filipa S, Barros, Lillian, Glamočlija, Jasmina, Ćirić, Ana, van Griensven, Leo JLD, Soković, Marina, Ferreira, Isabel CFR, "Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers." in Food and Chemical Toxicology, 59, no. null (2013):139-296,
https://hdl.handle.net/21.15107/rcub_ibiss_970 .

TY  - JOUR
AU  - Reis, Filipa S
AU  - Barros, Lillian
AU  - Calhelha, Ricardo C
AU  - Ćirić, Ana
AU  - van Griensven, Leo JLD
AU  - Soković, Marina
AU  - Ferreira, Isabel CFR
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/941
AB  - Being Cordyceps militaris (L.) Link recognized as a medicinal and edible mushroom, this work intends to reveal new interesting bioactive molecules that could be isolated from this species. Hydrophilic and lipophilic compounds were analyzed by chromatographic techniques coupled to different detectors. The methanolic extract of C. militaris was tested for its antioxidant, antibacterial, antifungal and antiproliferative properties in different human tumor cell lines. Mannitol (2.01 g/100 g dw) and trehalose (24.71 g/100 g) were the free sugars found in C. militaris. Polyunsaturated fatty acids (68.87%) predominated over saturated fatty acids (23.40%) and delta-tocopherol was the only isoform of vitamin E detected (55.86 mu g/100 g). The organic acids found in this mushroom were oxalic, citric and fumaric acids (0.33, 7.97 and 0.13 g/100 g, respectively). p-Hydroxybenzoic acid was the only phenolic acid quantified in this species (0.02 mg/100 g); although cinnamic acid was also found (0.11 mg/100 g). The methanolic extract of C. militaris proved to inhibit lipid peroxidation, have reducing power and scavenge free radicals. This extract also revealed strong antibacterial and antifungal properties. Finally, the C militaris extract was able to inhibit the proliferation of MCF-7 (breast), NCI-H460 (non-small lung), HCT-15 (colon) and HeLa (cervical) human carcinoma cell lines. (C) 2013 Elsevier Ltd. All rights reserved.
T2  - Food and Chemical Toxicology
T1  - The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties
IS  - null
VL  - 62
SP  - 1469
EP  - 98
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_941
ER  - 

@article{
author = "Reis, Filipa S and Barros, Lillian and Calhelha, Ricardo C and Ćirić, Ana and van Griensven, Leo JLD and Soković, Marina and Ferreira, Isabel CFR",
year = "2013",
abstract = "Being Cordyceps militaris (L.) Link recognized as a medicinal and edible mushroom, this work intends to reveal new interesting bioactive molecules that could be isolated from this species. Hydrophilic and lipophilic compounds were analyzed by chromatographic techniques coupled to different detectors. The methanolic extract of C. militaris was tested for its antioxidant, antibacterial, antifungal and antiproliferative properties in different human tumor cell lines. Mannitol (2.01 g/100 g dw) and trehalose (24.71 g/100 g) were the free sugars found in C. militaris. Polyunsaturated fatty acids (68.87%) predominated over saturated fatty acids (23.40%) and delta-tocopherol was the only isoform of vitamin E detected (55.86 mu g/100 g). The organic acids found in this mushroom were oxalic, citric and fumaric acids (0.33, 7.97 and 0.13 g/100 g, respectively). p-Hydroxybenzoic acid was the only phenolic acid quantified in this species (0.02 mg/100 g); although cinnamic acid was also found (0.11 mg/100 g). The methanolic extract of C. militaris proved to inhibit lipid peroxidation, have reducing power and scavenge free radicals. This extract also revealed strong antibacterial and antifungal properties. Finally, the C militaris extract was able to inhibit the proliferation of MCF-7 (breast), NCI-H460 (non-small lung), HCT-15 (colon) and HeLa (cervical) human carcinoma cell lines. (C) 2013 Elsevier Ltd. All rights reserved.",
journal = "Food and Chemical Toxicology",
title = "The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties",
number = "null",
volume = "62",
pages = "1469-98",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_941"
}

Reis, F. S., Barros, L., Calhelha, R. C., Ćirić, A., van Griensven, L. J., Soković, M.,& Ferreira, I. C.. (2013). The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties. in Food and Chemical Toxicology, 62(null), 1469-98.
https://hdl.handle.net/21.15107/rcub_ibiss_941

Reis FS, Barros L, Calhelha RC, Ćirić A, van Griensven LJ, Soković M, Ferreira IC. The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties. in Food and Chemical Toxicology. 2013;62(null):1469-98.
https://hdl.handle.net/21.15107/rcub_ibiss_941 .

Reis, Filipa S, Barros, Lillian, Calhelha, Ricardo C, Ćirić, Ana, van Griensven, Leo JLD, Soković, Marina, Ferreira, Isabel CFR, "The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties" in Food and Chemical Toxicology, 62, no. null (2013):1469-98,
https://hdl.handle.net/21.15107/rcub_ibiss_941 .

TY  - JOUR
AU  - Savić, Tatjana
AU  - Patenković, Aleksandra
AU  - Soković, Marina
AU  - Glamočlija, Jasmina
AU  - Anđelković, Marko
AU  - van Griensven, Leo JLD
PY  - 2011
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1329
AB  - The effect of culinary-medicinal Royal Sun Agaricus (Agaricus brasiliensis) hot water extract on methyl methane sulfonate (MMS) induced mutagenicity/genotoxity in Drosophila melanogaster was studied using a quick and broadly applicable in vivo assay, i.e., the wing somatic mutation and recombination test. We used 2(nd) instar larvae, trans-heterozygous for the third chromosome recessive markers, i.e., multiple wing hairs (mvh) and flare-3 [flr (3)], and fed them for 24 h with the aqueous extract of A. brasiliensis. For antigenotoxicity studies a 24-h pretreatment with the extract was done, followed by a 48-h treatment of the then 3(rd) instar larvae with MMS. The frequency of mutations of the wing blade changes (i.e., of the number of wing spots of different sizes) induced in somatic cells was determined as a parameter of genetic changes of the wing imaginal discs. The results showed that A. brasiliensis extract did not cause any genotoxic or mutagenic effects. No antigenotoxic and/or protective effect against the induction of mutations by MMS was observed. Instead, a possible enhanced mitotic recombination frequency by MMS was seen after pretreatment of the larvae with A. brasiliensis extract. Possible mechanisms of action are discussed.
T2  - International Journal of Medicinal Mushrooms
T1  - The Effect of Royal Sun Agaricus, Agaricus brasiliensis S. Wasser et al., Extract on Methyl Methanesulfonate Caused Genotoxicity in Drosophila melanogaster
IS  - 4
VL  - 13
EP  - 385
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1329
ER  - 

@article{
author = "Savić, Tatjana and Patenković, Aleksandra and Soković, Marina and Glamočlija, Jasmina and Anđelković, Marko and van Griensven, Leo JLD",
year = "2011",
abstract = "The effect of culinary-medicinal Royal Sun Agaricus (Agaricus brasiliensis) hot water extract on methyl methane sulfonate (MMS) induced mutagenicity/genotoxity in Drosophila melanogaster was studied using a quick and broadly applicable in vivo assay, i.e., the wing somatic mutation and recombination test. We used 2(nd) instar larvae, trans-heterozygous for the third chromosome recessive markers, i.e., multiple wing hairs (mvh) and flare-3 [flr (3)], and fed them for 24 h with the aqueous extract of A. brasiliensis. For antigenotoxicity studies a 24-h pretreatment with the extract was done, followed by a 48-h treatment of the then 3(rd) instar larvae with MMS. The frequency of mutations of the wing blade changes (i.e., of the number of wing spots of different sizes) induced in somatic cells was determined as a parameter of genetic changes of the wing imaginal discs. The results showed that A. brasiliensis extract did not cause any genotoxic or mutagenic effects. No antigenotoxic and/or protective effect against the induction of mutations by MMS was observed. Instead, a possible enhanced mitotic recombination frequency by MMS was seen after pretreatment of the larvae with A. brasiliensis extract. Possible mechanisms of action are discussed.",
journal = "International Journal of Medicinal Mushrooms",
title = "The Effect of Royal Sun Agaricus, Agaricus brasiliensis S. Wasser et al., Extract on Methyl Methanesulfonate Caused Genotoxicity in Drosophila melanogaster",
number = "4",
volume = "13",
pages = "385",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1329"
}

Savić, T., Patenković, A., Soković, M., Glamočlija, J., Anđelković, M.,& van Griensven, L. J.. (2011). The Effect of Royal Sun Agaricus, Agaricus brasiliensis S. Wasser et al., Extract on Methyl Methanesulfonate Caused Genotoxicity in Drosophila melanogaster. in International Journal of Medicinal Mushrooms, 13(4).
https://hdl.handle.net/21.15107/rcub_ibiss_1329

Savić T, Patenković A, Soković M, Glamočlija J, Anđelković M, van Griensven LJ. The Effect of Royal Sun Agaricus, Agaricus brasiliensis S. Wasser et al., Extract on Methyl Methanesulfonate Caused Genotoxicity in Drosophila melanogaster. in International Journal of Medicinal Mushrooms. 2011;13(4):null-385.
https://hdl.handle.net/21.15107/rcub_ibiss_1329 .

Savić, Tatjana, Patenković, Aleksandra, Soković, Marina, Glamočlija, Jasmina, Anđelković, Marko, van Griensven, Leo JLD, "The Effect of Royal Sun Agaricus, Agaricus brasiliensis S. Wasser et al., Extract on Methyl Methanesulfonate Caused Genotoxicity in Drosophila melanogaster" in International Journal of Medicinal Mushrooms, 13, no. 4 (2011),
https://hdl.handle.net/21.15107/rcub_ibiss_1329 .

TY  - JOUR
AU  - Soković, Marina
AU  - Glamočlija, Jasmina
AU  - Marin, Petar D
AU  - Brkić, Dejan D
AU  - van Griensven, Leo JLD
PY  - 2010
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1336
AB  - The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M. spicata, Ocimum basilicum, Origanum vulgare, Thymus vulgaris and Salvia officinalis have been determined. The antibacterial activity of these oils and their main components; i.e. camphor, carvacrol, 1,8-cineole, linalool, linalyl acetate, limonene, menthol, alpha-pinene, beta-pinene, and thymol were assayed against the human pathogenic bacteria Bacillus subtilis, Enterobacter cloacae, Escherichia coli O157:H7, Micrococcus flavus, Proteus mirabilis, Pseudomonas aeruginosa, Salmonella enteritidis, S. epidermidis, S. typhimurium, and Staphylococcus aureus. The highest and broadest activity was shown by O. vulgare oil. Carvacrol had the highest antibacterial activity among the tested components.
T2  - Molecules
T1  - Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
IS  - 11
VL  - 15
DO  - 10.3390/molecules15117532
EP  - 7546
ER  - 

@article{
author = "Soković, Marina and Glamočlija, Jasmina and Marin, Petar D and Brkić, Dejan D and van Griensven, Leo JLD",
year = "2010",
abstract = "The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M. spicata, Ocimum basilicum, Origanum vulgare, Thymus vulgaris and Salvia officinalis have been determined. The antibacterial activity of these oils and their main components; i.e. camphor, carvacrol, 1,8-cineole, linalool, linalyl acetate, limonene, menthol, alpha-pinene, beta-pinene, and thymol were assayed against the human pathogenic bacteria Bacillus subtilis, Enterobacter cloacae, Escherichia coli O157:H7, Micrococcus flavus, Proteus mirabilis, Pseudomonas aeruginosa, Salmonella enteritidis, S. epidermidis, S. typhimurium, and Staphylococcus aureus. The highest and broadest activity was shown by O. vulgare oil. Carvacrol had the highest antibacterial activity among the tested components.",
journal = "Molecules",
title = "Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model",
number = "11",
volume = "15",
doi = "10.3390/molecules15117532",
pages = "7546"
}

Soković, M., Glamočlija, J., Marin, P. D., Brkić, D. D.,& van Griensven, L. J.. (2010). Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model. in Molecules, 15(11).
https://doi.org/10.3390/molecules15117532

Soković M, Glamočlija J, Marin PD, Brkić DD, van Griensven LJ. Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model. in Molecules. 2010;15(11):null-7546.
doi:10.3390/molecules15117532 .

Soković, Marina, Glamočlija, Jasmina, Marin, Petar D, Brkić, Dejan D, van Griensven, Leo JLD, "Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model" in Molecules, 15, no. 11 (2010),
https://doi.org/10.3390/molecules15117532 . .

TY  - JOUR
AU  - Soković, Marina
AU  - Vukojević, Jelena B.
AU  - Marin, Petar D
AU  - Brkić, Dejan D
AU  - Vajs, Vlatka E
AU  - van Griensven, Leo JLD
PY  - 2009
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1483
AB  - The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were obtained by hydrodestillation of dried plant material. Their composition was determined by GC-MS. Identification of individual constituents was made by comparison with analytical standards, and by computer matching mass spectral data with those of the Wiley/NBS Library of Mass Spectra. MIC's and MFC's of the oils and their components were determined by dilution assays. Thymol (48.9%) and p-cymene (19.0%) were the main components of T. vulgaris, while carvacrol (12.8%), alpha-terpinyl acetate (12.3%), cis-myrtanol (11.2%) and thymol (10.4%) were dominant in T. tosevii. Both Thymus species showed very strong antifungal activities. In M. piperita oil menthol (37.4%), menthyl acetate (17.4%) and menthone (12.7%) were the main components, whereas those of M. spicata oil were carvone (69.5%) and menthone (21.9%). Mentha sp. showed strong antifungal activities, however lower than Thymus sp. The commercial fungicide, bifonazole, used as a control, had much lower antifungal activity than the oils and components investigated. It is concluded that essential oils of Thymus and Mentha species possess great antifungal potential and could be used as natural preservatives and fungicides.
T2  - Molecules
T1  - Chemical Composition of Essential Oils of Thymus and Mentha Species and Their Antifungal Activities
IS  - 1
VL  - 14
EP  - 249
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1483
ER  - 

@article{
author = "Soković, Marina and Vukojević, Jelena B. and Marin, Petar D and Brkić, Dejan D and Vajs, Vlatka E and van Griensven, Leo JLD",
year = "2009",
abstract = "The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were obtained by hydrodestillation of dried plant material. Their composition was determined by GC-MS. Identification of individual constituents was made by comparison with analytical standards, and by computer matching mass spectral data with those of the Wiley/NBS Library of Mass Spectra. MIC's and MFC's of the oils and their components were determined by dilution assays. Thymol (48.9%) and p-cymene (19.0%) were the main components of T. vulgaris, while carvacrol (12.8%), alpha-terpinyl acetate (12.3%), cis-myrtanol (11.2%) and thymol (10.4%) were dominant in T. tosevii. Both Thymus species showed very strong antifungal activities. In M. piperita oil menthol (37.4%), menthyl acetate (17.4%) and menthone (12.7%) were the main components, whereas those of M. spicata oil were carvone (69.5%) and menthone (21.9%). Mentha sp. showed strong antifungal activities, however lower than Thymus sp. The commercial fungicide, bifonazole, used as a control, had much lower antifungal activity than the oils and components investigated. It is concluded that essential oils of Thymus and Mentha species possess great antifungal potential and could be used as natural preservatives and fungicides.",
journal = "Molecules",
title = "Chemical Composition of Essential Oils of Thymus and Mentha Species and Their Antifungal Activities",
number = "1",
volume = "14",
pages = "249",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1483"
}

Soković, M., Vukojević, J. B., Marin, P. D., Brkić, D. D., Vajs, V. E.,& van Griensven, L. J.. (2009). Chemical Composition of Essential Oils of Thymus and Mentha Species and Their Antifungal Activities. in Molecules, 14(1).
https://hdl.handle.net/21.15107/rcub_ibiss_1483

Soković M, Vukojević JB, Marin PD, Brkić DD, Vajs VE, van Griensven LJ. Chemical Composition of Essential Oils of Thymus and Mentha Species and Their Antifungal Activities. in Molecules. 2009;14(1):null-249.
https://hdl.handle.net/21.15107/rcub_ibiss_1483 .

Soković, Marina, Vukojević, Jelena B., Marin, Petar D, Brkić, Dejan D, Vajs, Vlatka E, van Griensven, Leo JLD, "Chemical Composition of Essential Oils of Thymus and Mentha Species and Their Antifungal Activities" in Molecules, 14, no. 1 (2009),
https://hdl.handle.net/21.15107/rcub_ibiss_1483 .

TY  - JOUR
AU  - Ljaljević-Grbić, Milica V
AU  - Glamočlija, Jasmina
AU  - Vukojević, Jelena B.
AU  - Soković, Marina
AU  - Milenković, Ivanka M.
AU  - van Griensven, Leo JLD
PY  - 2008
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1501
AB  - The major disease of the cultivated mushroom Agaricus bisporus Lange (Imb) in Serbian mushroom farms is wet bubble caused by the fungus Mycogone perniciosa (Magnus) Delacr. In this study we report the morpho-physiological characteristics and inter-relationships between colonies of five isolates of M. perniciosa. The results suggest that mycelial compatibility could serve as an additional parameter for a more reliable determination of different pathotypes of M. perniciosa.
T2  - Journal of Microscopy
T1  - Morphological characteristics and mycelial compatibilityof different Mycogone perniciosa isolates
IS  - 3
VL  - 232
EP  - 492
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1501
ER  - 

@article{
author = "Ljaljević-Grbić, Milica V and Glamočlija, Jasmina and Vukojević, Jelena B. and Soković, Marina and Milenković, Ivanka M. and van Griensven, Leo JLD",
year = "2008",
abstract = "The major disease of the cultivated mushroom Agaricus bisporus Lange (Imb) in Serbian mushroom farms is wet bubble caused by the fungus Mycogone perniciosa (Magnus) Delacr. In this study we report the morpho-physiological characteristics and inter-relationships between colonies of five isolates of M. perniciosa. The results suggest that mycelial compatibility could serve as an additional parameter for a more reliable determination of different pathotypes of M. perniciosa.",
journal = "Journal of Microscopy",
title = "Morphological characteristics and mycelial compatibilityof different Mycogone perniciosa isolates",
number = "3",
volume = "232",
pages = "492",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1501"
}

Ljaljević-Grbić, M. V., Glamočlija, J., Vukojević, J. B., Soković, M., Milenković, I. M.,& van Griensven, L. J.. (2008). Morphological characteristics and mycelial compatibilityof different Mycogone perniciosa isolates. in Journal of Microscopy, 232(3).
https://hdl.handle.net/21.15107/rcub_ibiss_1501

Ljaljević-Grbić MV, Glamočlija J, Vukojević JB, Soković M, Milenković IM, van Griensven LJ. Morphological characteristics and mycelial compatibilityof different Mycogone perniciosa isolates. in Journal of Microscopy. 2008;232(3):null-492.
https://hdl.handle.net/21.15107/rcub_ibiss_1501 .

Ljaljević-Grbić, Milica V, Glamočlija, Jasmina, Vukojević, Jelena B., Soković, Marina, Milenković, Ivanka M., van Griensven, Leo JLD, "Morphological characteristics and mycelial compatibilityof different Mycogone perniciosa isolates" in Journal of Microscopy, 232, no. 3 (2008),
https://hdl.handle.net/21.15107/rcub_ibiss_1501 .

TY  - JOUR
AU  - Glamočlija, Jasmina
AU  - Ljaljević-Grbić, Milica V.
AU  - Vukojević, Jelena B.
AU  - Soković, Marina
AU  - Milenković, Ivanka M.
AU  - van Griensven, Leo JLD
PY  - 2007
PY  - 2007
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/538
AB  - Mycogone perniciosa (Magnus) Delacr., which causes wet bubble disease of Agaricus bisporus Lange (Imb), results in a considerable crop loss on mushroom farms in Serbia. The isolation and identification of five isolates of M. perniciosa from diseased fruit bodies of white button mushroom from mushroom units in Serbia, Bosnia and Herzegovina and Holland were made. Morpho-physiological characteristics and inter-relationships of the obtained isolates were studied. Macroscopic and microscopic investigations of different zones between colonies of the isolates of M. perniciosa revealed the phenomenon of the hyphal interference between different isolates. The obtained results suggest that hyphal interference could serve as an additional parameter for a more reliable determination of fungal specifity.
AB  - Mycogone perniciosa (Magnus) Delacr., izazivač oboljenja mokre truleži najčešći je uzročnik gubitaka u gajilištima Agaricus bisporus Lange (Imb) u Srbiji. Izvršena je izolacija i identifikacija 5 izolata M. perniciosa sa obolelih plodonosnih tela šampinjona iz gajilišta u Srbiji, Bosni i Hercegovini i Holandiji. Ispitivane su morfo-fiziološke karakteristike kao i stepen srodnosti proučavanih izolata na osnovu analize međusobnog delovanja kolonija, odnosno korišćenjem fenomena hifalne interferencije. Makroskopska i mikroskopska istraživanja odnosa izolata i dobijeni rezultati ukazuju da hifalna interferencija može predstavljati dodatni parametar u razlikovanju izolata M. perniciosa. Izolati dobijeni iz gajilišta u Srbiji slični su međusobno, kao i izolati iz Holandije koji su pokazali međusobnu sličnost ali se razlikuju od prethodnih. Izolati iz Bosne i Hercegovine razlikovali su se i od srpskih i od holandskih.
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Morfo-fiziološke karakteristike i interakcije izolata Mycogone perniciosa (Magnus) Delacr
T1  - Morpho-physiological characteristics and interactions of isolates of Mycogone perniciosa (Magnus) Delacr
IS  - 113
VL  - null
SP  - 235
EP  - 241
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_538
ER  - 

@article{
author = "Glamočlija, Jasmina and Ljaljević-Grbić, Milica V. and Vukojević, Jelena B. and Soković, Marina and Milenković, Ivanka M. and van Griensven, Leo JLD",
year = "2007, 2007",
abstract = "Mycogone perniciosa (Magnus) Delacr., which causes wet bubble disease of Agaricus bisporus Lange (Imb), results in a considerable crop loss on mushroom farms in Serbia. The isolation and identification of five isolates of M. perniciosa from diseased fruit bodies of white button mushroom from mushroom units in Serbia, Bosnia and Herzegovina and Holland were made. Morpho-physiological characteristics and inter-relationships of the obtained isolates were studied. Macroscopic and microscopic investigations of different zones between colonies of the isolates of M. perniciosa revealed the phenomenon of the hyphal interference between different isolates. The obtained results suggest that hyphal interference could serve as an additional parameter for a more reliable determination of fungal specifity., Mycogone perniciosa (Magnus) Delacr., izazivač oboljenja mokre truleži najčešći je uzročnik gubitaka u gajilištima Agaricus bisporus Lange (Imb) u Srbiji. Izvršena je izolacija i identifikacija 5 izolata M. perniciosa sa obolelih plodonosnih tela šampinjona iz gajilišta u Srbiji, Bosni i Hercegovini i Holandiji. Ispitivane su morfo-fiziološke karakteristike kao i stepen srodnosti proučavanih izolata na osnovu analize međusobnog delovanja kolonija, odnosno korišćenjem fenomena hifalne interferencije. Makroskopska i mikroskopska istraživanja odnosa izolata i dobijeni rezultati ukazuju da hifalna interferencija može predstavljati dodatni parametar u razlikovanju izolata M. perniciosa. Izolati dobijeni iz gajilišta u Srbiji slični su međusobno, kao i izolati iz Holandije koji su pokazali međusobnu sličnost ali se razlikuju od prethodnih. Izolati iz Bosne i Hercegovine razlikovali su se i od srpskih i od holandskih.",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Morfo-fiziološke karakteristike i interakcije izolata Mycogone perniciosa (Magnus) Delacr, Morpho-physiological characteristics and interactions of isolates of Mycogone perniciosa (Magnus) Delacr",
number = "113",
volume = "null",
pages = "235-241",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_538"
}

Glamočlija, J., Ljaljević-Grbić, M. V., Vukojević, J. B., Soković, M., Milenković, I. M.,& van Griensven, L. J.. (2007). Morfo-fiziološke karakteristike i interakcije izolata Mycogone perniciosa (Magnus) Delacr. in Zbornik Matice srpske za prirodne nauke, null(113), 235-241.
https://hdl.handle.net/21.15107/rcub_ibiss_538

Glamočlija J, Ljaljević-Grbić MV, Vukojević JB, Soković M, Milenković IM, van Griensven LJ. Morfo-fiziološke karakteristike i interakcije izolata Mycogone perniciosa (Magnus) Delacr. in Zbornik Matice srpske za prirodne nauke. 2007;null(113):235-241.
https://hdl.handle.net/21.15107/rcub_ibiss_538 .

Glamočlija, Jasmina, Ljaljević-Grbić, Milica V., Vukojević, Jelena B., Soković, Marina, Milenković, Ivanka M., van Griensven, Leo JLD, "Morfo-fiziološke karakteristike i interakcije izolata Mycogone perniciosa (Magnus) Delacr" in Zbornik Matice srpske za prirodne nauke, null, no. 113 (2007):235-241,
https://hdl.handle.net/21.15107/rcub_ibiss_538 .

TY  - JOUR
AU  - Soković, Marina
AU  - van Griensven, Leo JLD
PY  - 2006
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1628
AB  - Essential oils of Matricaria chamommilla, Mentha piperita, M. spicata, Lavandula angusti folia, Ocimum basilicum, Thymus vulgaris, Origanum vulgare, Salvia officinalis, Citrus limon and C. aurantium and their components; linalyl acetate, linalool, limonene, alpha-pinene, beta-pinene, 1,8-cineole, camphor, carvacrol, thymol and menthol were assayed for inhibitory activity against the three major pathogens of the button mushroom, Agaricus bisporus, i.e. the fungi Verticillium fungicola and Trichoderma harzianum and the bacterium Pseudomonas tolaasii. The highest and broadest activity was shown by the Origanum vulgare oil. Carvacrol possessed the highest antifungal activity among the components tested.
T2  - European Journal of Plant Pathology
T1  - Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus
IS  - 3
VL  - 116
EP  - 224
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1628
ER  - 

@article{
author = "Soković, Marina and van Griensven, Leo JLD",
year = "2006",
abstract = "Essential oils of Matricaria chamommilla, Mentha piperita, M. spicata, Lavandula angusti folia, Ocimum basilicum, Thymus vulgaris, Origanum vulgare, Salvia officinalis, Citrus limon and C. aurantium and their components; linalyl acetate, linalool, limonene, alpha-pinene, beta-pinene, 1,8-cineole, camphor, carvacrol, thymol and menthol were assayed for inhibitory activity against the three major pathogens of the button mushroom, Agaricus bisporus, i.e. the fungi Verticillium fungicola and Trichoderma harzianum and the bacterium Pseudomonas tolaasii. The highest and broadest activity was shown by the Origanum vulgare oil. Carvacrol possessed the highest antifungal activity among the components tested.",
journal = "European Journal of Plant Pathology",
title = "Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus",
number = "3",
volume = "116",
pages = "224",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1628"
}

Soković, M.,& van Griensven, L. J.. (2006). Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus. in European Journal of Plant Pathology, 116(3).
https://hdl.handle.net/21.15107/rcub_ibiss_1628

Soković M, van Griensven LJ. Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus. in European Journal of Plant Pathology. 2006;116(3):null-224.
https://hdl.handle.net/21.15107/rcub_ibiss_1628 .

Soković, Marina, van Griensven, Leo JLD, "Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus" in European Journal of Plant Pathology, 116, no. 3 (2006),
https://hdl.handle.net/21.15107/rcub_ibiss_1628 .

TY  - JOUR
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Vukojević, Jelena B.
AU  - Milenković, Ivanka M.
AU  - van Griensven, Leo JLD
PY  - 2006
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1669
AB  - This work covers the chemical composition and antifungal activities of essential oils isolated from savory (Satureja thymbra) and sage (Salvia pomifera ssp. calycina) analyzed using GC/MS. The main components of S. thymbra oil were gamma-terpinene (23.2%) and carvacrol (48.5%). The main components in S. pomifera oil were alpha-thujone (20.4%) and beta-thujone (36.1%). The oils were assayed for antifungal activity against Mycogone perniciosa. This mushrooms pathogen is very contagious and results in severe crop losses. Compounds were investigated by the microatmosphere method. The oil of S. thymbra showed the best antifungal activity. Minimal inhibitory and fungicidal quantities were 0.05-0.25 mu L/mL.
T2  - Journal of Essential Oil Research
T1  - Chemical composition and antifungal activities of essential oils of Satureja thymbra L. and Salvia pomifera ssp calycina (Sm.) Hayek
IS  - 1
VL  - 18
EP  - 117
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1669
ER  - 

@article{
author = "Glamočlija, Jasmina and Soković, Marina and Vukojević, Jelena B. and Milenković, Ivanka M. and van Griensven, Leo JLD",
year = "2006",
abstract = "This work covers the chemical composition and antifungal activities of essential oils isolated from savory (Satureja thymbra) and sage (Salvia pomifera ssp. calycina) analyzed using GC/MS. The main components of S. thymbra oil were gamma-terpinene (23.2%) and carvacrol (48.5%). The main components in S. pomifera oil were alpha-thujone (20.4%) and beta-thujone (36.1%). The oils were assayed for antifungal activity against Mycogone perniciosa. This mushrooms pathogen is very contagious and results in severe crop losses. Compounds were investigated by the microatmosphere method. The oil of S. thymbra showed the best antifungal activity. Minimal inhibitory and fungicidal quantities were 0.05-0.25 mu L/mL.",
journal = "Journal of Essential Oil Research",
title = "Chemical composition and antifungal activities of essential oils of Satureja thymbra L. and Salvia pomifera ssp calycina (Sm.) Hayek",
number = "1",
volume = "18",
pages = "117",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1669"
}

Glamočlija, J., Soković, M., Vukojević, J. B., Milenković, I. M.,& van Griensven, L. J.. (2006). Chemical composition and antifungal activities of essential oils of Satureja thymbra L. and Salvia pomifera ssp calycina (Sm.) Hayek. in Journal of Essential Oil Research, 18(1).
https://hdl.handle.net/21.15107/rcub_ibiss_1669

Glamočlija J, Soković M, Vukojević JB, Milenković IM, van Griensven LJ. Chemical composition and antifungal activities of essential oils of Satureja thymbra L. and Salvia pomifera ssp calycina (Sm.) Hayek. in Journal of Essential Oil Research. 2006;18(1):null-117.
https://hdl.handle.net/21.15107/rcub_ibiss_1669 .

Glamočlija, Jasmina, Soković, Marina, Vukojević, Jelena B., Milenković, Ivanka M., van Griensven, Leo JLD, "Chemical composition and antifungal activities of essential oils of Satureja thymbra L. and Salvia pomifera ssp calycina (Sm.) Hayek" in Journal of Essential Oil Research, 18, no. 1 (2006),
https://hdl.handle.net/21.15107/rcub_ibiss_1669 .

TY  - JOUR
AU  - Glamočlija, Jasmina
AU  - Vukojević, Jelena B.
AU  - Milenković, Ivanka M.
AU  - Soković, Marina
AU  - Brkić, Dejan D.
AU  - van Griensven, Leo JLD
PY  - 2005
PY  - 2005
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/534
AB  - The most commonly cultivated mushroom species is the Agaricus bisporus Lange (Imb). One of the major pathogenic diseases of the cultivated mushroom in Serbia is Mycogone perniciosa (Mang). Biological control systems are not much used in mushroom cultivation. Medical and aromatic plants have been placed in the focus of intense studies. Pure culture of the M. perniciosa was isolated from infected A. bisporus. The essential oil of Hyssopus officinalis L. is used as a potential antifungal agent. The most abundant components in oil are isopinocamphone (43.29%), pinocamphone (16.79%) and b-pinene (16.31%). Antifungal activity of Hyssop was investigated by the modified microatmosphere method. The minimal inhibitory quantity was 5 μL/mL and a minimal fungicidal quantity was 15-20 μL/mL. There is no report on the use of Hyssop essential oil in mushroom disease.
AB  - Agaricus bisporus Lange (Imb) je najčešće komercijalno gajena jestiva gljiva Različiti mikroorganizmi gljive, bakterije i virusi su izazivači bolesti u gajilištima šampinjona. Mycogone perniciosa (Mang) je izazivač bolesti poznate pod nazivom vlažni mehur i najčešći uzročnik gubitaka u gajilištima u Srbiji. Biološka kontrola, koja je uspešno primenjivana na nekim poljoprivrednim kulturama, nije korišćena prilikom uzgoja gljiva. Jedna od mogućnosti je primena biljnih sprejova. Lekovite i aromatične vrste biljaka se intenzivno istražuju kao mogući antifungalni agensi. Uzorci obolelih šampinjona su sakupljani u gajilištima u Srbiji. Kulture M. perniciosa su izolovane sa obolelih plodonosnih tela A. bisporus. Korišćeno je etarsko ulje Hyssopus officinalis. Najzastupljenije komponente ulja su izopinokamfon (43.29%) trans-pinokamfon (16.79%) i b-pinen (16.31%). Antifungalna aktivnost etarskog ulja izopa ispitivana je modifikovanom "mikroatmosfera"- metodom. Minimalna inhibitorna količina je bila 5 μL/mL, a minimalna fungicidna količina 15-20 μL/mL. Velik broj preparata je napravljen i primenjen za kontrolisanje oboljenja pečuraka: fungicidi, primena mikrotalasa ili dejstvo nekih antagonističkih bakterija. Dosad nije bilo saopštenja o primeni etarskog ulja izopa protiv izazivača bolesti gajenih gljiva.
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Antifungalna aktivnost etarskog ulja Hyssopus officinalis L. na mikopatogen Muycogone perniciosa (Mang)
T1  - Antifungal activity of essential oil Hyssopus officinalis L. against micopathogen Mycogone perniciosa (Mang)
IS  - 109
VL  - null
SP  - 123
EP  - 128
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_534
ER  - 

@article{
author = "Glamočlija, Jasmina and Vukojević, Jelena B. and Milenković, Ivanka M. and Soković, Marina and Brkić, Dejan D. and van Griensven, Leo JLD",
year = "2005, 2005",
abstract = "The most commonly cultivated mushroom species is the Agaricus bisporus Lange (Imb). One of the major pathogenic diseases of the cultivated mushroom in Serbia is Mycogone perniciosa (Mang). Biological control systems are not much used in mushroom cultivation. Medical and aromatic plants have been placed in the focus of intense studies. Pure culture of the M. perniciosa was isolated from infected A. bisporus. The essential oil of Hyssopus officinalis L. is used as a potential antifungal agent. The most abundant components in oil are isopinocamphone (43.29%), pinocamphone (16.79%) and b-pinene (16.31%). Antifungal activity of Hyssop was investigated by the modified microatmosphere method. The minimal inhibitory quantity was 5 μL/mL and a minimal fungicidal quantity was 15-20 μL/mL. There is no report on the use of Hyssop essential oil in mushroom disease., Agaricus bisporus Lange (Imb) je najčešće komercijalno gajena jestiva gljiva Različiti mikroorganizmi gljive, bakterije i virusi su izazivači bolesti u gajilištima šampinjona. Mycogone perniciosa (Mang) je izazivač bolesti poznate pod nazivom vlažni mehur i najčešći uzročnik gubitaka u gajilištima u Srbiji. Biološka kontrola, koja je uspešno primenjivana na nekim poljoprivrednim kulturama, nije korišćena prilikom uzgoja gljiva. Jedna od mogućnosti je primena biljnih sprejova. Lekovite i aromatične vrste biljaka se intenzivno istražuju kao mogući antifungalni agensi. Uzorci obolelih šampinjona su sakupljani u gajilištima u Srbiji. Kulture M. perniciosa su izolovane sa obolelih plodonosnih tela A. bisporus. Korišćeno je etarsko ulje Hyssopus officinalis. Najzastupljenije komponente ulja su izopinokamfon (43.29%) trans-pinokamfon (16.79%) i b-pinen (16.31%). Antifungalna aktivnost etarskog ulja izopa ispitivana je modifikovanom "mikroatmosfera"- metodom. Minimalna inhibitorna količina je bila 5 μL/mL, a minimalna fungicidna količina 15-20 μL/mL. Velik broj preparata je napravljen i primenjen za kontrolisanje oboljenja pečuraka: fungicidi, primena mikrotalasa ili dejstvo nekih antagonističkih bakterija. Dosad nije bilo saopštenja o primeni etarskog ulja izopa protiv izazivača bolesti gajenih gljiva.",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Antifungalna aktivnost etarskog ulja Hyssopus officinalis L. na mikopatogen Muycogone perniciosa (Mang), Antifungal activity of essential oil Hyssopus officinalis L. against micopathogen Mycogone perniciosa (Mang)",
number = "109",
volume = "null",
pages = "123-128",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_534"
}

Glamočlija, J., Vukojević, J. B., Milenković, I. M., Soković, M., Brkić, D. D.,& van Griensven, L. J.. (2005). Antifungalna aktivnost etarskog ulja Hyssopus officinalis L. na mikopatogen Muycogone perniciosa (Mang). in Zbornik Matice srpske za prirodne nauke, null(109), 123-128.
https://hdl.handle.net/21.15107/rcub_ibiss_534

Glamočlija J, Vukojević JB, Milenković IM, Soković M, Brkić DD, van Griensven LJ. Antifungalna aktivnost etarskog ulja Hyssopus officinalis L. na mikopatogen Muycogone perniciosa (Mang). in Zbornik Matice srpske za prirodne nauke. 2005;null(109):123-128.
https://hdl.handle.net/21.15107/rcub_ibiss_534 .

Glamočlija, Jasmina, Vukojević, Jelena B., Milenković, Ivanka M., Soković, Marina, Brkić, Dejan D., van Griensven, Leo JLD, "Antifungalna aktivnost etarskog ulja Hyssopus officinalis L. na mikopatogen Muycogone perniciosa (Mang)" in Zbornik Matice srpske za prirodne nauke, null, no. 109 (2005):123-128,
https://hdl.handle.net/21.15107/rcub_ibiss_534 .

TY  - JOUR
AU  - Rančić, Ana
AU  - Soković, Marina
AU  - van Griensven, Leo JLD
AU  - Vukojević, Jelena B.
AU  - Brkić, Dejan
AU  - Ristić, Mihailo S.
PY  - 2003
PY  - 2003
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/406
AB  - In this article we investigated antibacterial and antifungal activities of limonene against 7 bacterial and 19 fungal species. Antibacterial activity and Candida albicans were investigated by on TLC plates, while antifungal activity was tested by micro- and macrodilution tests. Limonene showed antimicrobial activities against all microorganisms tested. The best results were obtained against Micrococcus luteus, Streptococcus epidermidis, S. aureus and Salmonella typhimurium, in concentration of 5 ml. Limonene exhibited antifungal activity in concentration of 8.0 - 13.0 ml/ml in macrodilution and 6.0-10.0 ml/ml in microdilution method.
AB  - U ovom radu je ispitivano antibakterijsko i antifungalno dejstvo limonena na 7 bakterijskih i 19 gljivičnih vrsta. Antibakterijska aktivnost i Candida albicans su testirani bioautografskim testom na TLC pločama, dok je antifungalna mikro- i makrodilucionom metodom. Limonen je pokazao antimikrobnu aktivnost na sve testirane organizme. Najbolje dejstvo je imao na Micrococcus luteus, Streptococcus epidermidis, S. aureus i Salmonella typhimurium, u koncentraciji od 5 ml. Takođe, limonen je delovao i antifungalno u koncentraciji od 8.0-13.0 ml/ml u macrodilucionoj i 6.0-10.0 ml/ml u microdilucionoj metodi.
T2  - Lekovite sirovine
T1  - Antimikrobno dejstvo limonena
T1  - Antimicrobial activity of limonene
IS  - 23
VL  - null
SP  - 83
EP  - 88
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_406
ER  - 

@article{
author = "Rančić, Ana and Soković, Marina and van Griensven, Leo JLD and Vukojević, Jelena B. and Brkić, Dejan and Ristić, Mihailo S.",
year = "2003, 2003",
abstract = "In this article we investigated antibacterial and antifungal activities of limonene against 7 bacterial and 19 fungal species. Antibacterial activity and Candida albicans were investigated by on TLC plates, while antifungal activity was tested by micro- and macrodilution tests. Limonene showed antimicrobial activities against all microorganisms tested. The best results were obtained against Micrococcus luteus, Streptococcus epidermidis, S. aureus and Salmonella typhimurium, in concentration of 5 ml. Limonene exhibited antifungal activity in concentration of 8.0 - 13.0 ml/ml in macrodilution and 6.0-10.0 ml/ml in microdilution method., U ovom radu je ispitivano antibakterijsko i antifungalno dejstvo limonena na 7 bakterijskih i 19 gljivičnih vrsta. Antibakterijska aktivnost i Candida albicans su testirani bioautografskim testom na TLC pločama, dok je antifungalna mikro- i makrodilucionom metodom. Limonen je pokazao antimikrobnu aktivnost na sve testirane organizme. Najbolje dejstvo je imao na Micrococcus luteus, Streptococcus epidermidis, S. aureus i Salmonella typhimurium, u koncentraciji od 5 ml. Takođe, limonen je delovao i antifungalno u koncentraciji od 8.0-13.0 ml/ml u macrodilucionoj i 6.0-10.0 ml/ml u microdilucionoj metodi.",
journal = "Lekovite sirovine",
title = "Antimikrobno dejstvo limonena, Antimicrobial activity of limonene",
number = "23",
volume = "null",
pages = "83-88",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_406"
}

Rančić, A., Soković, M., van Griensven, L. J., Vukojević, J. B., Brkić, D.,& Ristić, M. S.. (2003). Antimikrobno dejstvo limonena. in Lekovite sirovine, null(23), 83-88.
https://hdl.handle.net/21.15107/rcub_ibiss_406

Rančić A, Soković M, van Griensven LJ, Vukojević JB, Brkić D, Ristić MS. Antimikrobno dejstvo limonena. in Lekovite sirovine. 2003;null(23):83-88.
https://hdl.handle.net/21.15107/rcub_ibiss_406 .

Rančić, Ana, Soković, Marina, van Griensven, Leo JLD, Vukojević, Jelena B., Brkić, Dejan, Ristić, Mihailo S., "Antimikrobno dejstvo limonena" in Lekovite sirovine, null, no. 23 (2003):83-88,
https://hdl.handle.net/21.15107/rcub_ibiss_406 .