TY  - JOUR
AU  - Llupa, Jonilda
AU  - Gašić, Uroš
AU  - Brčeski, Ilija
AU  - Demertzis, Panagiotis
AU  - Tešević, Vele
AU  - Topi, Dritan
PY  - 2022
UR  - http://www.agricultforest.ac.me/paper.php?id=3127
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/5086
AB  - Quince and sweet cherry are two common edible fruit-producing trees of temperate regions of Euroasia. The phenolic profiles of juices from quince and sweet cherry fruit extracted by the cold-pressing were analyzed by Ultra-High-Performance Liquid Chromatography (UHPLC). Chromatographical results identified 31 phenolic compounds while quantified thirteen for fruit juices. The quantitative data indicate that the predominant phenolic was 5-O-caffeoylquinic acid in quince (8.343 mg L-1) and cherry juice (6.407 mg L-1). Total Flavonoids (TF), Total Phenolic Content (TPC), and Total Antioxidant Capacity (TAC) were also investigated. In both fruit juices, the TF values varied between 0.30-0.97 g L-1 (Catechin Equivalent) and TPC between 0.36 to 0.94 g L-1 (Gallic Acid Equivalent). It is worth noting that the quince fruit juices possessed a higher TPC and TFC compared to sweet cherry fruit juices. © 2022, University of Montenegro. All rights reserved.
PB  - Biotechnical Faculty of the University of Montenegro
T2  - Agriculture and Forestry
T1  - LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices
IS  - 2
VL  - 68
DO  - 10.17707/AgricultForest.68.2.14
SP  - 193
EP  - 205
ER  - 

@article{
author = "Llupa, Jonilda and Gašić, Uroš and Brčeski, Ilija and Demertzis, Panagiotis and Tešević, Vele and Topi, Dritan",
year = "2022",
abstract = "Quince and sweet cherry are two common edible fruit-producing trees of temperate regions of Euroasia. The phenolic profiles of juices from quince and sweet cherry fruit extracted by the cold-pressing were analyzed by Ultra-High-Performance Liquid Chromatography (UHPLC). Chromatographical results identified 31 phenolic compounds while quantified thirteen for fruit juices. The quantitative data indicate that the predominant phenolic was 5-O-caffeoylquinic acid in quince (8.343 mg L-1) and cherry juice (6.407 mg L-1). Total Flavonoids (TF), Total Phenolic Content (TPC), and Total Antioxidant Capacity (TAC) were also investigated. In both fruit juices, the TF values varied between 0.30-0.97 g L-1 (Catechin Equivalent) and TPC between 0.36 to 0.94 g L-1 (Gallic Acid Equivalent). It is worth noting that the quince fruit juices possessed a higher TPC and TFC compared to sweet cherry fruit juices. © 2022, University of Montenegro. All rights reserved.",
publisher = "Biotechnical Faculty of the University of Montenegro",
journal = "Agriculture and Forestry",
title = "LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices",
number = "2",
volume = "68",
doi = "10.17707/AgricultForest.68.2.14",
pages = "193-205"
}

Llupa, J., Gašić, U., Brčeski, I., Demertzis, P., Tešević, V.,& Topi, D.. (2022). LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices. in Agriculture and Forestry
Biotechnical Faculty of the University of Montenegro., 68(2), 193-205.
https://doi.org/10.17707/AgricultForest.68.2.14

Llupa J, Gašić U, Brčeski I, Demertzis P, Tešević V, Topi D. LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices. in Agriculture and Forestry. 2022;68(2):193-205.
doi:10.17707/AgricultForest.68.2.14 .

Llupa, Jonilda, Gašić, Uroš, Brčeski, Ilija, Demertzis, Panagiotis, Tešević, Vele, Topi, Dritan, "LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices" in Agriculture and Forestry, 68, no. 2 (2022):193-205,
https://doi.org/10.17707/AgricultForest.68.2.14 . .