TY  - JOUR
AU  - Bukvicki, Danka
AU  - Gottardi, Davide
AU  - Vannini, Lucia
AU  - Džamić, Ana M.
AU  - Ćirić, Ana
AU  - Marin, Petar D.
AU  - Veljic, Milan
PY  - 2015
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1991
AB  - The chemical composition of the methanolic and ethyl acetate extracts of
   liverwort Lophozia ventricosa (Dicks.) Dumort. was determined by solid
   phase microextraction-gas chromatography mass spectrometry (SPME-GC/MS).
   The dominant compounds in L. ventricosa methanolic extract were o-cymene
   (38.87 \%), beta-barbatene (26.35 \%), and alpha-barbatene (8.30 \%),
   while the main components in ethyl acetate extract were beta-barbatene
   (45.39 \%), maalioxide (9.89 \%), and alpha-barbatene (8.21 \%). The
   antimicrobial activity of L. ventricosa extracts was evaluated against
   15 pathogenic microorganisms using microdilution method. Extracts were
   initially screened against following Gram (-) bacteria Enterobacter
   cloacae, Pseudomonas aeruginosa, Salmonella typhimurium, and Gram (+)
   bacteria: Bacillus cereus, Listeria monocytogenes, Micrococcus flavus,
   and Staphylococcus aureus. The minimum inhibitory concentration (MIC)
   varied from 2.50 to 5.00 mg/mL for bacterial strains, and from 1.25 to
   5.00 mg/mL for micromycetes. For the antifungal bioassays, eight fungi
   were used Aspergillus niger, A. fumigates, A. ochraceus, A. versicolor,
   Penicillium funiculosum, P. ochrochloron, Trichoderma viride, and
   Candida albicans. Sensitivity of fungi to the effect of the extracts was
   higher than that of bacteria tested.
T2  - Brazilian Journal of Botany
T1  - Chemical composition and antimicrobial assessment of liverwort Lophozia
 ventricosa extracts
IS  - 1
VL  - 38
DO  - 10.1007/s40415-014-0104-z
SP  - 25
EP  - 30
ER  - 

@article{
author = "Bukvicki, Danka and Gottardi, Davide and Vannini, Lucia and Džamić, Ana M. and Ćirić, Ana and Marin, Petar D. and Veljic, Milan",
year = "2015",
abstract = "The chemical composition of the methanolic and ethyl acetate extracts of
   liverwort Lophozia ventricosa (Dicks.) Dumort. was determined by solid
   phase microextraction-gas chromatography mass spectrometry (SPME-GC/MS).
   The dominant compounds in L. ventricosa methanolic extract were o-cymene
   (38.87 \%), beta-barbatene (26.35 \%), and alpha-barbatene (8.30 \%),
   while the main components in ethyl acetate extract were beta-barbatene
   (45.39 \%), maalioxide (9.89 \%), and alpha-barbatene (8.21 \%). The
   antimicrobial activity of L. ventricosa extracts was evaluated against
   15 pathogenic microorganisms using microdilution method. Extracts were
   initially screened against following Gram (-) bacteria Enterobacter
   cloacae, Pseudomonas aeruginosa, Salmonella typhimurium, and Gram (+)
   bacteria: Bacillus cereus, Listeria monocytogenes, Micrococcus flavus,
   and Staphylococcus aureus. The minimum inhibitory concentration (MIC)
   varied from 2.50 to 5.00 mg/mL for bacterial strains, and from 1.25 to
   5.00 mg/mL for micromycetes. For the antifungal bioassays, eight fungi
   were used Aspergillus niger, A. fumigates, A. ochraceus, A. versicolor,
   Penicillium funiculosum, P. ochrochloron, Trichoderma viride, and
   Candida albicans. Sensitivity of fungi to the effect of the extracts was
   higher than that of bacteria tested.",
journal = "Brazilian Journal of Botany",
title = "Chemical composition and antimicrobial assessment of liverwort Lophozia
 ventricosa extracts",
number = "1",
volume = "38",
doi = "10.1007/s40415-014-0104-z",
pages = "25-30"
}

Bukvicki, D., Gottardi, D., Vannini, L., Džamić, A. M., Ćirić, A., Marin, P. D.,& Veljic, M.. (2015). Chemical composition and antimicrobial assessment of liverwort Lophozia
 ventricosa extracts. in Brazilian Journal of Botany, 38(1), 25-30.
https://doi.org/10.1007/s40415-014-0104-z

Bukvicki D, Gottardi D, Vannini L, Džamić AM, Ćirić A, Marin PD, Veljic M. Chemical composition and antimicrobial assessment of liverwort Lophozia
 ventricosa extracts. in Brazilian Journal of Botany. 2015;38(1):25-30.
doi:10.1007/s40415-014-0104-z .

Bukvicki, Danka, Gottardi, Davide, Vannini, Lucia, Džamić, Ana M., Ćirić, Ana, Marin, Petar D., Veljic, Milan, "Chemical composition and antimicrobial assessment of liverwort Lophozia
 ventricosa extracts" in Brazilian Journal of Botany, 38, no. 1 (2015):25-30,
https://doi.org/10.1007/s40415-014-0104-z . .