TY  - JOUR
AU  - Šavikin, Katarina P.
AU  - Zdunić, Gordana M.
AU  - Krstić Milošević, Dijana
AU  - Šircelj, Helena J.
AU  - Stešević, Danijela D.
AU  - Pljevljakušić, Dejan S.
PY  - 2017
UR  - http://doi.wiley.com/10.1002/cbdv.201700329
UR  - http://www.ncbi.nlm.nih.gov/pubmed/28845915
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2950
AB  - Due to its nutritive and medicinal properties, berries of some Sorbus species are used for the preparation of jams and jelly as well as in traditional medicine. On the other hand, their chemical composition is not much studied especially of those grown in Balkan Peninsula. We have analyzed individual phenolics, tocopherols, carotenoids and chlorophylls using HPLC in berries from Sorbus aucuparia and Sorbus aria collected in different localities in Serbia and Montenegro together with the amounts of total phenolics and proanthocyanidins as well as their radical scavenging activity against DPPH radical. Berries of S. aucuparia were richer source of polyphenolics in comparision with S. aria and, regardless the species and locality, caffeoylquinic acids such as neochlorogenic and chlorogenic acid were the most abundant compounds. Among analyzed tocopherols the most abundant in all samples was α-tocopherol (0.48 - 19.85 μg/g dw) as it was β-carotene among carotenoids (mean concentration of 0.98 μg/g dw in S. aucuparia and 0.40 μg/g dw in S. aria, respectively). Correlation between total phenolics and DPPH radical scavenging activity was noticed. Our study represents comprehensive report on chemical composition of S. aucuparia and S. aria which could contribute to a better understanding of their quality.
T2  - Chemistry & Biodiversity
T1  - Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.
IS  - 12
VL  - 14
DO  - 10.1002/cbdv.201700329
SP  - e1700329
ER  - 

@article{
author = "Šavikin, Katarina P. and Zdunić, Gordana M. and Krstić Milošević, Dijana and Šircelj, Helena J. and Stešević, Danijela D. and Pljevljakušić, Dejan S.",
year = "2017",
abstract = "Due to its nutritive and medicinal properties, berries of some Sorbus species are used for the preparation of jams and jelly as well as in traditional medicine. On the other hand, their chemical composition is not much studied especially of those grown in Balkan Peninsula. We have analyzed individual phenolics, tocopherols, carotenoids and chlorophylls using HPLC in berries from Sorbus aucuparia and Sorbus aria collected in different localities in Serbia and Montenegro together with the amounts of total phenolics and proanthocyanidins as well as their radical scavenging activity against DPPH radical. Berries of S. aucuparia were richer source of polyphenolics in comparision with S. aria and, regardless the species and locality, caffeoylquinic acids such as neochlorogenic and chlorogenic acid were the most abundant compounds. Among analyzed tocopherols the most abundant in all samples was α-tocopherol (0.48 - 19.85 μg/g dw) as it was β-carotene among carotenoids (mean concentration of 0.98 μg/g dw in S. aucuparia and 0.40 μg/g dw in S. aria, respectively). Correlation between total phenolics and DPPH radical scavenging activity was noticed. Our study represents comprehensive report on chemical composition of S. aucuparia and S. aria which could contribute to a better understanding of their quality.",
journal = "Chemistry & Biodiversity",
title = "Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.",
number = "12",
volume = "14",
doi = "10.1002/cbdv.201700329",
pages = "e1700329"
}

Šavikin, K. P., Zdunić, G. M., Krstić Milošević, D., Šircelj, H. J., Stešević, D. D.,& Pljevljakušić, D. S.. (2017). Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.. in Chemistry & Biodiversity, 14(12), e1700329.
https://doi.org/10.1002/cbdv.201700329

Šavikin KP, Zdunić GM, Krstić Milošević D, Šircelj HJ, Stešević DD, Pljevljakušić DS. Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.. in Chemistry & Biodiversity. 2017;14(12):e1700329.
doi:10.1002/cbdv.201700329 .

Šavikin, Katarina P., Zdunić, Gordana M., Krstić Milošević, Dijana, Šircelj, Helena J., Stešević, Danijela D., Pljevljakušić, Dejan S., "Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments." in Chemistry & Biodiversity, 14, no. 12 (2017):e1700329,
https://doi.org/10.1002/cbdv.201700329 . .

TY  - JOUR
AU  - Petrović, Jovana
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Vučković, Ivan
AU  - Tešević, Vele
AU  - Milosavljević, Slobodan
AU  - Stešević, Danijela
PY  - 2011
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3466
UR  - https://journals.sagepub.com/doi/pdf/10.1177/1934578X1100600227
AB  - The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components
were β-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), α-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the
essential oil was evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant,
fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.
T2  - Natural Product Communications
T1  - Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil
IS  - 2
VL  - 6
SP  - 263
EP  - 266
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_3466
ER  - 

@article{
author = "Petrović, Jovana and Glamočlija, Jasmina and Soković, Marina and Vučković, Ivan and Tešević, Vele and Milosavljević, Slobodan and Stešević, Danijela",
year = "2011",
abstract = "The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components
were β-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), α-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the
essential oil was evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant,
fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.",
journal = "Natural Product Communications",
title = "Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil",
number = "2",
volume = "6",
pages = "263-266",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_3466"
}

Petrović, J., Glamočlija, J., Soković, M., Vučković, I., Tešević, V., Milosavljević, S.,& Stešević, D.. (2011). Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil. in Natural Product Communications, 6(2), 263-266.
https://hdl.handle.net/21.15107/rcub_ibiss_3466

Petrović J, Glamočlija J, Soković M, Vučković I, Tešević V, Milosavljević S, Stešević D. Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil. in Natural Product Communications. 2011;6(2):263-266.
https://hdl.handle.net/21.15107/rcub_ibiss_3466 .

Petrović, Jovana, Glamočlija, Jasmina, Soković, Marina, Vučković, Ivan, Tešević, Vele, Milosavljević, Slobodan, Stešević, Danijela, "Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil" in Natural Product Communications, 6, no. 2 (2011):263-266,
https://hdl.handle.net/21.15107/rcub_ibiss_3466 .