Nedeljković, Biljana Božić

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Different levels of exploring the antioxidant and antitumor potential of Salvia officinalis and Salvia rosmarinus

Oalđe, Mariana; Kolarević, Stoimir; Mandić, Marija; Lunić, Tanja; Vuković-Gačić, Branka; Nedeljković, Biljana Božić; Duletić-Laušević, Sonja

(Elsevier BV, 2021)

TY  - CONF
AU  - Oalđe, Mariana
AU  - Kolarević, Stoimir
AU  - Mandić, Marija
AU  - Lunić, Tanja
AU  - Vuković-Gačić, Branka
AU  - Nedeljković, Biljana Božić
AU  - Duletić-Laušević, Sonja
PY  - 2021
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/4858
AB  - Salvia officinalis (sage) and Salvia rosmarinus (previously Rosmarinus officinalis, rosemary) are commonly used medicinal plants from the Lamiaceae family, with strong antioxidant abilities. This study was carried out in several stages to comprehensively and gradually explore the antioxidant and antitumor mechanisms of their ethanolic extracts using different experimental approaches. Their in vitro antioxidant activity was assessed using ABTS assay. Plasmid pUC19 E. coli XL1-Blue was used to evaluate their genoprotective activity, while SOS/umuC assay on Salmonella typhimurium TA1535/pSK1002 and Comet assay on human lung fibroblast cell line (MRC-5) were employed to examine their antigenotoxic potential. Furthermore, their antitumor mechanisms were analyzed on the colorectal cancer cell line (HCT-116) by testing their impact on the cells’ viability (MTT assay), as well as the production of reactive oxygen species (ROS) (NBT test) and nitric oxide (NO) (Griess assay). The results showed that sage extract had slightly higher ABTS-scavenging and antigenotoxic activities in the bacterial model when compared to the rosemary extract, however, opposite results were obtained for the acellular model. Moreover, both extracts protected the MRC-5 cells from the induced genomic damages. As for tumor cells, sage extract reduced their viability by approximately 10 %. Additionally, both extracts significantly reduced the ROS production, while also increasing the NO production, especially the rosemary extract. These results delivered novel information about the nature of antioxidant effects of sage and rosemary ethanolic extracts. They provided substantial protection of the acellular, bacterial and healthy human cellular models by employing radical-scavenging and antigenotoxic mechanisms. At the same time, both extracts exhibited antitumor activity towards colorectal cancer cells in vitro that could be mediated by inducing an increase in NO production. With that being said, sage and rosemary ethanolic extracts represent potent genoprotective, antioxidant and antitumor agents. However, their exact mechanisms of action remain to be further explored and clarified
PB  - Elsevier BV
PB  - Elsevier Inc.
C3  - Free Radical Research Europe (SFRR-E) Annual Meeting Abstracts “Redox biology in the 21st century: a new scientific discipline” 15-18 June 2021, Belgrade, Serbia
T1  - Different levels of exploring the antioxidant and antitumor potential of Salvia officinalis and Salvia rosmarinus
VL  - 177
DO  - 10.1016/j.freeradbiomed.2021.08.131
SP  - S95
ER  - 
@conference{
author = "Oalđe, Mariana and Kolarević, Stoimir and Mandić, Marija and Lunić, Tanja and Vuković-Gačić, Branka and Nedeljković, Biljana Božić and Duletić-Laušević, Sonja",
year = "2021",
abstract = "Salvia officinalis (sage) and Salvia rosmarinus (previously Rosmarinus officinalis, rosemary) are commonly used medicinal plants from the Lamiaceae family, with strong antioxidant abilities. This study was carried out in several stages to comprehensively and gradually explore the antioxidant and antitumor mechanisms of their ethanolic extracts using different experimental approaches. Their in vitro antioxidant activity was assessed using ABTS assay. Plasmid pUC19 E. coli XL1-Blue was used to evaluate their genoprotective activity, while SOS/umuC assay on Salmonella typhimurium TA1535/pSK1002 and Comet assay on human lung fibroblast cell line (MRC-5) were employed to examine their antigenotoxic potential. Furthermore, their antitumor mechanisms were analyzed on the colorectal cancer cell line (HCT-116) by testing their impact on the cells’ viability (MTT assay), as well as the production of reactive oxygen species (ROS) (NBT test) and nitric oxide (NO) (Griess assay). The results showed that sage extract had slightly higher ABTS-scavenging and antigenotoxic activities in the bacterial model when compared to the rosemary extract, however, opposite results were obtained for the acellular model. Moreover, both extracts protected the MRC-5 cells from the induced genomic damages. As for tumor cells, sage extract reduced their viability by approximately 10 %. Additionally, both extracts significantly reduced the ROS production, while also increasing the NO production, especially the rosemary extract. These results delivered novel information about the nature of antioxidant effects of sage and rosemary ethanolic extracts. They provided substantial protection of the acellular, bacterial and healthy human cellular models by employing radical-scavenging and antigenotoxic mechanisms. At the same time, both extracts exhibited antitumor activity towards colorectal cancer cells in vitro that could be mediated by inducing an increase in NO production. With that being said, sage and rosemary ethanolic extracts represent potent genoprotective, antioxidant and antitumor agents. However, their exact mechanisms of action remain to be further explored and clarified",
publisher = "Elsevier BV, Elsevier Inc.",
journal = "Free Radical Research Europe (SFRR-E) Annual Meeting Abstracts “Redox biology in the 21st century: a new scientific discipline” 15-18 June 2021, Belgrade, Serbia",
title = "Different levels of exploring the antioxidant and antitumor potential of Salvia officinalis and Salvia rosmarinus",
volume = "177",
doi = "10.1016/j.freeradbiomed.2021.08.131",
pages = "S95"
}
Oalđe, M., Kolarević, S., Mandić, M., Lunić, T., Vuković-Gačić, B., Nedeljković, B. B.,& Duletić-Laušević, S.. (2021). Different levels of exploring the antioxidant and antitumor potential of Salvia officinalis and Salvia rosmarinus. in Free Radical Research Europe (SFRR-E) Annual Meeting Abstracts “Redox biology in the 21st century: a new scientific discipline” 15-18 June 2021, Belgrade, Serbia
Elsevier BV., 177, S95.
https://doi.org/10.1016/j.freeradbiomed.2021.08.131
Oalđe M, Kolarević S, Mandić M, Lunić T, Vuković-Gačić B, Nedeljković BB, Duletić-Laušević S. Different levels of exploring the antioxidant and antitumor potential of Salvia officinalis and Salvia rosmarinus. in Free Radical Research Europe (SFRR-E) Annual Meeting Abstracts “Redox biology in the 21st century: a new scientific discipline” 15-18 June 2021, Belgrade, Serbia. 2021;177:S95.
doi:10.1016/j.freeradbiomed.2021.08.131 .
Oalđe, Mariana, Kolarević, Stoimir, Mandić, Marija, Lunić, Tanja, Vuković-Gačić, Branka, Nedeljković, Biljana Božić, Duletić-Laušević, Sonja, "Different levels of exploring the antioxidant and antitumor potential of Salvia officinalis and Salvia rosmarinus" in Free Radical Research Europe (SFRR-E) Annual Meeting Abstracts “Redox biology in the 21st century: a new scientific discipline” 15-18 June 2021, Belgrade, Serbia, 177 (2021):S95,
https://doi.org/10.1016/j.freeradbiomed.2021.08.131 . .