TY  - CHAP
AU  - Topalović, Ana
AU  - Knežević, Mirko
AU  - Bajagić, Balša
AU  - Ivanović, Ljubica
AU  - Milašević, Ivana
AU  - Đurović, Dijana
AU  - Mugoša, Boban
AU  - Podolski-Renić, Ana
AU  - Pešić, Milica
PY  - 2020
UR  - https://www.sciencedirect.com/science/article/pii/B9780128195413000207
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3845
AB  - Numerous studies support the hypothesis that grape skin extract may have the ability to inhibit health complications such as diabetes, kidney lipotoxicity, prostate cancer, inflammation in the lung, and oxidative damage after exposure to cigarette smoke, etc. The use of grape seed extract in treatments of mice and rats showed the inhibition of lipid peroxidation and DNA fragmentation in brain and liver tissue, and the reduction of myocardial infarct size. In addition, the protective effect of grape seed extract was found on nephrotoxicity, gastrointestinal injury, and regarding the serum chemistry changes. In vitro, the grape seed extract showed inhibition of various human cancer cell lines. Our research with Montenegrin grapevine variety Vranac showed that the quality parameters of grape could be managed by irrigation, during suitable climatic conditions. The results of biological tests with colorectal carcinoma cells lines represent novel information concerning anticancer properties of grape skin extracts.
PB  - Cambridge (Massachusetts, United States) : Academic Press - Elsevier
T2  - Biodiversity and Biomedicine: Our Future
T1  - Grape (Vitis vinifera L.): health benefits and effects of growing conditions on quality parameters
DO  - 10.1016/B978-0-12-819541-3.00020-7
SP  - 385
EP  - 401
ER  - 

@inbook{
author = "Topalović, Ana and Knežević, Mirko and Bajagić, Balša and Ivanović, Ljubica and Milašević, Ivana and Đurović, Dijana and Mugoša, Boban and Podolski-Renić, Ana and Pešić, Milica",
year = "2020",
abstract = "Numerous studies support the hypothesis that grape skin extract may have the ability to inhibit health complications such as diabetes, kidney lipotoxicity, prostate cancer, inflammation in the lung, and oxidative damage after exposure to cigarette smoke, etc. The use of grape seed extract in treatments of mice and rats showed the inhibition of lipid peroxidation and DNA fragmentation in brain and liver tissue, and the reduction of myocardial infarct size. In addition, the protective effect of grape seed extract was found on nephrotoxicity, gastrointestinal injury, and regarding the serum chemistry changes. In vitro, the grape seed extract showed inhibition of various human cancer cell lines. Our research with Montenegrin grapevine variety Vranac showed that the quality parameters of grape could be managed by irrigation, during suitable climatic conditions. The results of biological tests with colorectal carcinoma cells lines represent novel information concerning anticancer properties of grape skin extracts.",
publisher = "Cambridge (Massachusetts, United States) : Academic Press - Elsevier",
journal = "Biodiversity and Biomedicine: Our Future",
booktitle = "Grape (Vitis vinifera L.): health benefits and effects of growing conditions on quality parameters",
doi = "10.1016/B978-0-12-819541-3.00020-7",
pages = "385-401"
}

Topalović, A., Knežević, M., Bajagić, B., Ivanović, L., Milašević, I., Đurović, D., Mugoša, B., Podolski-Renić, A.,& Pešić, M.. (2020). Grape (Vitis vinifera L.): health benefits and effects of growing conditions on quality parameters. in Biodiversity and Biomedicine: Our Future
Cambridge (Massachusetts, United States) : Academic Press - Elsevier., 385-401.
https://doi.org/10.1016/B978-0-12-819541-3.00020-7

Topalović A, Knežević M, Bajagić B, Ivanović L, Milašević I, Đurović D, Mugoša B, Podolski-Renić A, Pešić M. Grape (Vitis vinifera L.): health benefits and effects of growing conditions on quality parameters. in Biodiversity and Biomedicine: Our Future. 2020;:385-401.
doi:10.1016/B978-0-12-819541-3.00020-7 .

Topalović, Ana, Knežević, Mirko, Bajagić, Balša, Ivanović, Ljubica, Milašević, Ivana, Đurović, Dijana, Mugoša, Boban, Podolski-Renić, Ana, Pešić, Milica, "Grape (Vitis vinifera L.): health benefits and effects of growing conditions on quality parameters" in Biodiversity and Biomedicine: Our Future (2020):385-401,
https://doi.org/10.1016/B978-0-12-819541-3.00020-7 . .