TY  - JOUR
AU  - Mosić, Mirjana
AU  - Trifković, Jelena
AU  - Vovk, Irena
AU  - Gašić, Uroš
AU  - Tešić, Živoslav
AU  - Šikoparija, Branko
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - https://www.mdpi.com/2218-273X/9/12/783
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3549
AB  - Information on compositional, nutritional and functional properties of bee-pollen, as a health-promoting food, is essential for defining its quality. Concerning the nutritional importance of phenolic compounds, the aim of this study was to determine the phenolic profile and antioxidant activity of twenty-four bee-pollen samples collected from different regions of Serbia. High-performance thin-layer chromatographic (HPTLC) fingerprinting was used for profiling of bee-pollen samples according to the botanical type. HPTLC hyphenated with image analysis and a pattern recognition technique confirmed the grouping of samples caused by the specific phenolic composition of pollens of different botanical origin. Flavonoid glycosides in bee-pollen samples were identified by applying ultra-high-performance liquid chromatography (UHPLC) coupled with linear ion trap-Orbitrap mass spectrometry (LTQ Orbitrap MS). Eight out of twenty-seven flavonol glycosides were identified in bee-pollen samples for the first time. All analyzed bee-pollen samples showed a high number of phenolic compounds which may have therapeutic potential.
PB  - Multidisciplinary Digital Publishing Institute
T2  - Biomolecules
T2  - Biomolecules
T1  - Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen.
IS  - 12
VL  - 9
DO  - 10.3390/biom9120783
SP  - 783
ER  - 

@article{
author = "Mosić, Mirjana and Trifković, Jelena and Vovk, Irena and Gašić, Uroš and Tešić, Živoslav and Šikoparija, Branko and Milojković-Opsenica, Dušanka",
year = "2019",
abstract = "Information on compositional, nutritional and functional properties of bee-pollen, as a health-promoting food, is essential for defining its quality. Concerning the nutritional importance of phenolic compounds, the aim of this study was to determine the phenolic profile and antioxidant activity of twenty-four bee-pollen samples collected from different regions of Serbia. High-performance thin-layer chromatographic (HPTLC) fingerprinting was used for profiling of bee-pollen samples according to the botanical type. HPTLC hyphenated with image analysis and a pattern recognition technique confirmed the grouping of samples caused by the specific phenolic composition of pollens of different botanical origin. Flavonoid glycosides in bee-pollen samples were identified by applying ultra-high-performance liquid chromatography (UHPLC) coupled with linear ion trap-Orbitrap mass spectrometry (LTQ Orbitrap MS). Eight out of twenty-seven flavonol glycosides were identified in bee-pollen samples for the first time. All analyzed bee-pollen samples showed a high number of phenolic compounds which may have therapeutic potential.",
publisher = "Multidisciplinary Digital Publishing Institute",
journal = "Biomolecules, Biomolecules",
title = "Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen.",
number = "12",
volume = "9",
doi = "10.3390/biom9120783",
pages = "783"
}

Mosić, M., Trifković, J., Vovk, I., Gašić, U., Tešić, Ž., Šikoparija, B.,& Milojković-Opsenica, D.. (2019). Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen.. in Biomolecules
Multidisciplinary Digital Publishing Institute., 9(12), 783.
https://doi.org/10.3390/biom9120783

Mosić M, Trifković J, Vovk I, Gašić U, Tešić Ž, Šikoparija B, Milojković-Opsenica D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen.. in Biomolecules. 2019;9(12):783.
doi:10.3390/biom9120783 .

Mosić, Mirjana, Trifković, Jelena, Vovk, Irena, Gašić, Uroš, Tešić, Živoslav, Šikoparija, Branko, Milojković-Opsenica, Dušanka, "Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen." in Biomolecules, 9, no. 12 (2019):783,
https://doi.org/10.3390/biom9120783 . .