TY  - JOUR
AU  - Añibarro-Ortega, Mikel
AU  - Pinela, José
AU  - Ćirić, Ana
AU  - Martins, Valter
AU  - Rocha, Filomena
AU  - Soković, Marina
AU  - Barata, Ana Maria
AU  - Carvalho, Ana Maria
AU  - Barros, Lillian
AU  - Ferreira, Isabel C.F.R.
PY  - 2020
UR  - https://linkinghub.elsevier.com/retrieve/pii/S0960308520305174
UR  - https://radar.ibiss.bg.ac.rs/123456789/3906
AB  - Little attention has been paid to the phenolic composition and bioactive properties of primary tomato plant by-products (Solanum lycopersicum L.) as compared to fruits. In this study, axillary green shoots resulting from pruning and aerial biomass at the end of the cultivation cycle were characterized for their composition in chlorophylls and phenolic compounds, as well as for antioxidant and antimicrobial activities. The HPLC-DAD-ESI/MSn analysis allowed identifying phenolic acids and flavonoids, with prevalence of quercetin-3-O-rutinoside (rutin). The extracts had in vitro antioxidant and antihemolytic activity, especially those produced from pruning materials. Despite their low activity against the tested microfungi, some extracts had ability to inhibit and kill some bacteria more effectively than the antibiotic ampicillin. It was interesting to conclude that table tomato crop remains, currently with no commercial value, can be used to produce extracts with antioxidant and antibacterial activities for possible use in the agri-food sector as natural preservatives.
PB  - Elsevier BV
T2  - Food and Bioproducts Processing
T1  - Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
VL  - 124
DO  - 10.1016/j.fbp.2020.09.006
SP  - 307
EP  - 319
ER  - 

@article{
author = "Añibarro-Ortega, Mikel and Pinela, José and Ćirić, Ana and Martins, Valter and Rocha, Filomena and Soković, Marina and Barata, Ana Maria and Carvalho, Ana Maria and Barros, Lillian and Ferreira, Isabel C.F.R.",
year = "2020",
abstract = "Little attention has been paid to the phenolic composition and bioactive properties of primary tomato plant by-products (Solanum lycopersicum L.) as compared to fruits. In this study, axillary green shoots resulting from pruning and aerial biomass at the end of the cultivation cycle were characterized for their composition in chlorophylls and phenolic compounds, as well as for antioxidant and antimicrobial activities. The HPLC-DAD-ESI/MSn analysis allowed identifying phenolic acids and flavonoids, with prevalence of quercetin-3-O-rutinoside (rutin). The extracts had in vitro antioxidant and antihemolytic activity, especially those produced from pruning materials. Despite their low activity against the tested microfungi, some extracts had ability to inhibit and kill some bacteria more effectively than the antibiotic ampicillin. It was interesting to conclude that table tomato crop remains, currently with no commercial value, can be used to produce extracts with antioxidant and antibacterial activities for possible use in the agri-food sector as natural preservatives.",
publisher = "Elsevier BV",
journal = "Food and Bioproducts Processing",
title = "Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities",
volume = "124",
doi = "10.1016/j.fbp.2020.09.006",
pages = "307-319"
}

Añibarro-Ortega, M., Pinela, J., Ćirić, A., Martins, V., Rocha, F., Soković, M., Barata, A. M., Carvalho, A. M., Barros, L.,& Ferreira, I. C.F.R.. (2020). Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities. in Food and Bioproducts Processing
Elsevier BV., 124, 307-319.
https://doi.org/10.1016/j.fbp.2020.09.006

Añibarro-Ortega M, Pinela J, Ćirić A, Martins V, Rocha F, Soković M, Barata AM, Carvalho AM, Barros L, Ferreira IC. Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities. in Food and Bioproducts Processing. 2020;124:307-319.
doi:10.1016/j.fbp.2020.09.006 .

Añibarro-Ortega, Mikel, Pinela, José, Ćirić, Ana, Martins, Valter, Rocha, Filomena, Soković, Marina, Barata, Ana Maria, Carvalho, Ana Maria, Barros, Lillian, Ferreira, Isabel C.F.R., "Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities" in Food and Bioproducts Processing, 124 (2020):307-319,
https://doi.org/10.1016/j.fbp.2020.09.006 . .