TY  - JOUR
AU  - Pejčić, Tomislav
AU  - Tosti, Tomislav
AU  - Džamić, Zoran
AU  - Gašić, Uroš
AU  - Vuksanović, Aleksandar
AU  - Dolićanin, Zana
AU  - Tešić, Živoslav
PY  - 2019
UR  - https://www.mdpi.com/1420-3049/24/21/3982
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3521
AB  - In recent years, the progress of science and medicine greatly has influenced human life span and health. However, lifestyle habits, like physical activity, smoking cessation, moderate alcohol consumption, diet, and maintaining a normal body weight represent measures that greatly reduce the risk of various diseases. The type of diet is very important for disease development. Numerous epidemiological clinical data confirm that longevity is linked to predominantly plant-based diets and it is related to a long life; whereas the western diet, rich in red meat and fats, increases the risk of oxidative stress and thus the risk of developing various diseases and pre-aging. This review is focused on the bioavailability of polyphenols and the use of polyphenols for the prevention of prostate diseases. Special focus in this paper is placed on the isoflavonoids and flavan-3-ols, subgroups of polyphenols, and their protective effects against the development of prostate diseases.
T2  - Molecules (Basel, Switzerland)
T1  - The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases.
IS  - 21
VL  - 24
DO  - 10.3390/molecules24213982
SP  - 3982
ER  - 

@article{
author = "Pejčić, Tomislav and Tosti, Tomislav and Džamić, Zoran and Gašić, Uroš and Vuksanović, Aleksandar and Dolićanin, Zana and Tešić, Živoslav",
year = "2019",
abstract = "In recent years, the progress of science and medicine greatly has influenced human life span and health. However, lifestyle habits, like physical activity, smoking cessation, moderate alcohol consumption, diet, and maintaining a normal body weight represent measures that greatly reduce the risk of various diseases. The type of diet is very important for disease development. Numerous epidemiological clinical data confirm that longevity is linked to predominantly plant-based diets and it is related to a long life; whereas the western diet, rich in red meat and fats, increases the risk of oxidative stress and thus the risk of developing various diseases and pre-aging. This review is focused on the bioavailability of polyphenols and the use of polyphenols for the prevention of prostate diseases. Special focus in this paper is placed on the isoflavonoids and flavan-3-ols, subgroups of polyphenols, and their protective effects against the development of prostate diseases.",
journal = "Molecules (Basel, Switzerland)",
title = "The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases.",
number = "21",
volume = "24",
doi = "10.3390/molecules24213982",
pages = "3982"
}

Pejčić, T., Tosti, T., Džamić, Z., Gašić, U., Vuksanović, A., Dolićanin, Z.,& Tešić, Ž.. (2019). The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases.. in Molecules (Basel, Switzerland), 24(21), 3982.
https://doi.org/10.3390/molecules24213982

Pejčić T, Tosti T, Džamić Z, Gašić U, Vuksanović A, Dolićanin Z, Tešić Ž. The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases.. in Molecules (Basel, Switzerland). 2019;24(21):3982.
doi:10.3390/molecules24213982 .

Pejčić, Tomislav, Tosti, Tomislav, Džamić, Zoran, Gašić, Uroš, Vuksanović, Aleksandar, Dolićanin, Zana, Tešić, Živoslav, "The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases." in Molecules (Basel, Switzerland), 24, no. 21 (2019):3982,
https://doi.org/10.3390/molecules24213982 . .