Šavikin, Katarina P.

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  • Šavikin, Katarina P. (3)

Author's Bibliography

The impact of different extracts of six Lamiaceae species on deleterious effects of oxidative stress assessed in acellular, prokaryotic and eukaryotic models in vitro

Oalđe, Mariana M.; Kolarević, Stoimir; Živković, Jelena C.; Vuković-Gačić, Branka S.; Jovanović Marić, Jovana; Kračun-Kolarević, Margareta; Đorđević, Jelena Z.; Alimpić Aradski, Ana Z.; Marin, Petar D.; Šavikin, Katarina P.; Duletić-Laušević, Sonja N.

(Elsevier BV, 2020)

TY  - JOUR
AU  - Oalđe, Mariana M.
AU  - Kolarević, Stoimir
AU  - Živković, Jelena C.
AU  - Vuković-Gačić, Branka S.
AU  - Jovanović Marić, Jovana
AU  - Kračun-Kolarević, Margareta
AU  - Đorđević, Jelena Z.
AU  - Alimpić Aradski, Ana Z.
AU  - Marin, Petar D.
AU  - Šavikin, Katarina P.
AU  - Duletić-Laušević, Sonja N.
PY  - 2020
UR  - https://linkinghub.elsevier.com/retrieve/pii/S1319016420302413
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/4001
AB  - The main objective of this research was to evaluate the impact of methanolic, ethanolic and aqueous extracts of Origanum majorana L., Origanum vulgare L., Teucrium chamaedrys L., Teucrium montanum L., Thymus serpyllum L. and Thymus vulgaris L. (Lamiaceae) on the effects of free radicals using different model systems. The extracts were characterized on the basis of the contents of total phenolics, phenolic acids, flavonoids and flavonols, and also using high-performance liquid chromatography with diode-array detection. Antioxidant activity in vitro was assessed using DPPH assay. The genoprotective properties were tested using plasmid relaxation assay on pUC19 E. coli XL1-Blue, while SOS/umuC assay on Salmonella typhimurium TA1535/pSK1002 and Comet assay on human lung fibroblasts were used to assess the antigenotoxicity of the extracts. Ethanolic extracts had the most phenolics (up to 236.20 mg GAE/g at 0.5 mg/mL), flavonoids (up to 42.47 mg QE/g at 0.5 mg/mL) and flavonols (up to 16.56 mg QE/g at 0.5 mg/mL), and they exhibited the highest DPPH activity (up to 92.16% at 0.25 mg/mL). Interestingly enough, aqueous extracts provided the best protection of plasmid DNA (the lowest IC50 value was 0.17 mg/mL). Methanolic extracts, on the other hand, most efficiently protected the prokaryotic DNA, while all the extracts had a significant impact against genomic damages inflicted on human fibroblasts. O. vulgare extracts are considered to be the most promising in preserving the overall DNA integrity against oxidative genomic damages. Moreover, HPLC-DAD analysis highlighted rosmarinic acid as the most abundant in the investigated samples (551.45 mg/mL in total in all the extracts), followed by luteolin-7-O-glucoside (150.19 mg/mL in total), while their presence correlates with most of the displayed activities. The novelty of this study is reflected in the application of a prokaryotic model for testing the antigenotoxic effects of Lamiaceae species, as no previous reports have yet been published on the genoprotective potential of these species.
PB  - Elsevier BV
T2  - Saudi Pharmaceutical Journal
T1  - The impact of different extracts of six Lamiaceae species on deleterious effects of oxidative stress assessed in acellular, prokaryotic and eukaryotic models in vitro
DO  - 10.1016/j.jsps.2020.10.006
ER  - 
@article{
author = "Oalđe, Mariana M. and Kolarević, Stoimir and Živković, Jelena C. and Vuković-Gačić, Branka S. and Jovanović Marić, Jovana and Kračun-Kolarević, Margareta and Đorđević, Jelena Z. and Alimpić Aradski, Ana Z. and Marin, Petar D. and Šavikin, Katarina P. and Duletić-Laušević, Sonja N.",
year = "2020",
abstract = "The main objective of this research was to evaluate the impact of methanolic, ethanolic and aqueous extracts of Origanum majorana L., Origanum vulgare L., Teucrium chamaedrys L., Teucrium montanum L., Thymus serpyllum L. and Thymus vulgaris L. (Lamiaceae) on the effects of free radicals using different model systems. The extracts were characterized on the basis of the contents of total phenolics, phenolic acids, flavonoids and flavonols, and also using high-performance liquid chromatography with diode-array detection. Antioxidant activity in vitro was assessed using DPPH assay. The genoprotective properties were tested using plasmid relaxation assay on pUC19 E. coli XL1-Blue, while SOS/umuC assay on Salmonella typhimurium TA1535/pSK1002 and Comet assay on human lung fibroblasts were used to assess the antigenotoxicity of the extracts. Ethanolic extracts had the most phenolics (up to 236.20 mg GAE/g at 0.5 mg/mL), flavonoids (up to 42.47 mg QE/g at 0.5 mg/mL) and flavonols (up to 16.56 mg QE/g at 0.5 mg/mL), and they exhibited the highest DPPH activity (up to 92.16% at 0.25 mg/mL). Interestingly enough, aqueous extracts provided the best protection of plasmid DNA (the lowest IC50 value was 0.17 mg/mL). Methanolic extracts, on the other hand, most efficiently protected the prokaryotic DNA, while all the extracts had a significant impact against genomic damages inflicted on human fibroblasts. O. vulgare extracts are considered to be the most promising in preserving the overall DNA integrity against oxidative genomic damages. Moreover, HPLC-DAD analysis highlighted rosmarinic acid as the most abundant in the investigated samples (551.45 mg/mL in total in all the extracts), followed by luteolin-7-O-glucoside (150.19 mg/mL in total), while their presence correlates with most of the displayed activities. The novelty of this study is reflected in the application of a prokaryotic model for testing the antigenotoxic effects of Lamiaceae species, as no previous reports have yet been published on the genoprotective potential of these species.",
publisher = "Elsevier BV",
journal = "Saudi Pharmaceutical Journal",
title = "The impact of different extracts of six Lamiaceae species on deleterious effects of oxidative stress assessed in acellular, prokaryotic and eukaryotic models in vitro",
doi = "10.1016/j.jsps.2020.10.006"
}
Oalđe, M. M., Kolarević, S., Živković, J. C., Vuković-Gačić, B. S., Jovanović Marić, J., Kračun-Kolarević, M., Đorđević, J. Z., Alimpić Aradski, A. Z., Marin, P. D., Šavikin, K. P.,& Duletić-Laušević, S. N.. (2020). The impact of different extracts of six Lamiaceae species on deleterious effects of oxidative stress assessed in acellular, prokaryotic and eukaryotic models in vitro. in Saudi Pharmaceutical Journal
Elsevier BV..
https://doi.org/10.1016/j.jsps.2020.10.006
Oalđe MM, Kolarević S, Živković JC, Vuković-Gačić BS, Jovanović Marić J, Kračun-Kolarević M, Đorđević JZ, Alimpić Aradski AZ, Marin PD, Šavikin KP, Duletić-Laušević SN. The impact of different extracts of six Lamiaceae species on deleterious effects of oxidative stress assessed in acellular, prokaryotic and eukaryotic models in vitro. in Saudi Pharmaceutical Journal. 2020;.
doi:10.1016/j.jsps.2020.10.006 .
Oalđe, Mariana M., Kolarević, Stoimir, Živković, Jelena C., Vuković-Gačić, Branka S., Jovanović Marić, Jovana, Kračun-Kolarević, Margareta, Đorđević, Jelena Z., Alimpić Aradski, Ana Z., Marin, Petar D., Šavikin, Katarina P., Duletić-Laušević, Sonja N., "The impact of different extracts of six Lamiaceae species on deleterious effects of oxidative stress assessed in acellular, prokaryotic and eukaryotic models in vitro" in Saudi Pharmaceutical Journal (2020),
https://doi.org/10.1016/j.jsps.2020.10.006 . .
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Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.

Šavikin, Katarina P.; Zdunić, Gordana M.; Krstić Milošević, Dijana; Šircelj, Helena J.; Stešević, Danijela D.; Pljevljakušić, Dejan S.

(2017)

TY  - JOUR
AU  - Šavikin, Katarina P.
AU  - Zdunić, Gordana M.
AU  - Krstić Milošević, Dijana
AU  - Šircelj, Helena J.
AU  - Stešević, Danijela D.
AU  - Pljevljakušić, Dejan S.
PY  - 2017
UR  - http://doi.wiley.com/10.1002/cbdv.201700329
UR  - http://www.ncbi.nlm.nih.gov/pubmed/28845915
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2950
AB  - Due to its nutritive and medicinal properties, berries of some Sorbus species are used for the preparation of jams and jelly as well as in traditional medicine. On the other hand, their chemical composition is not much studied especially of those grown in Balkan Peninsula. We have analyzed individual phenolics, tocopherols, carotenoids and chlorophylls using HPLC in berries from Sorbus aucuparia and Sorbus aria collected in different localities in Serbia and Montenegro together with the amounts of total phenolics and proanthocyanidins as well as their radical scavenging activity against DPPH radical. Berries of S. aucuparia were richer source of polyphenolics in comparision with S. aria and, regardless the species and locality, caffeoylquinic acids such as neochlorogenic and chlorogenic acid were the most abundant compounds. Among analyzed tocopherols the most abundant in all samples was α-tocopherol (0.48 - 19.85 μg/g dw) as it was β-carotene among carotenoids (mean concentration of 0.98 μg/g dw in S. aucuparia and 0.40 μg/g dw in S. aria, respectively). Correlation between total phenolics and DPPH radical scavenging activity was noticed. Our study represents comprehensive report on chemical composition of S. aucuparia and S. aria which could contribute to a better understanding of their quality.
T2  - Chemistry & Biodiversity
T1  - Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.
IS  - 12
VL  - 14
DO  - 10.1002/cbdv.201700329
SP  - e1700329
ER  - 
@article{
author = "Šavikin, Katarina P. and Zdunić, Gordana M. and Krstić Milošević, Dijana and Šircelj, Helena J. and Stešević, Danijela D. and Pljevljakušić, Dejan S.",
year = "2017",
abstract = "Due to its nutritive and medicinal properties, berries of some Sorbus species are used for the preparation of jams and jelly as well as in traditional medicine. On the other hand, their chemical composition is not much studied especially of those grown in Balkan Peninsula. We have analyzed individual phenolics, tocopherols, carotenoids and chlorophylls using HPLC in berries from Sorbus aucuparia and Sorbus aria collected in different localities in Serbia and Montenegro together with the amounts of total phenolics and proanthocyanidins as well as their radical scavenging activity against DPPH radical. Berries of S. aucuparia were richer source of polyphenolics in comparision with S. aria and, regardless the species and locality, caffeoylquinic acids such as neochlorogenic and chlorogenic acid were the most abundant compounds. Among analyzed tocopherols the most abundant in all samples was α-tocopherol (0.48 - 19.85 μg/g dw) as it was β-carotene among carotenoids (mean concentration of 0.98 μg/g dw in S. aucuparia and 0.40 μg/g dw in S. aria, respectively). Correlation between total phenolics and DPPH radical scavenging activity was noticed. Our study represents comprehensive report on chemical composition of S. aucuparia and S. aria which could contribute to a better understanding of their quality.",
journal = "Chemistry & Biodiversity",
title = "Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.",
number = "12",
volume = "14",
doi = "10.1002/cbdv.201700329",
pages = "e1700329"
}
Šavikin, K. P., Zdunić, G. M., Krstić Milošević, D., Šircelj, H. J., Stešević, D. D.,& Pljevljakušić, D. S.. (2017). Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.. in Chemistry & Biodiversity, 14(12), e1700329.
https://doi.org/10.1002/cbdv.201700329
Šavikin KP, Zdunić GM, Krstić Milošević D, Šircelj HJ, Stešević DD, Pljevljakušić DS. Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.. in Chemistry & Biodiversity. 2017;14(12):e1700329.
doi:10.1002/cbdv.201700329 .
Šavikin, Katarina P., Zdunić, Gordana M., Krstić Milošević, Dijana, Šircelj, Helena J., Stešević, Danijela D., Pljevljakušić, Dejan S., "Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments." in Chemistry & Biodiversity, 14, no. 12 (2017):e1700329,
https://doi.org/10.1002/cbdv.201700329 . .
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Crataegus orientalis leaves and berries: Phenolic profiles, antioxidant and anti-inflammatory activity

Šavikin, Katarina P.; Krstić Milošević, Dijana; Menković, Nebojša R.; Beara, Ivana N.; Mrkonjić, Zorica O.; Pljevljakušić, Dejan S.

(2017)

TY  - CONF
AU  - Šavikin, Katarina P.
AU  - Krstić Milošević, Dijana
AU  - Menković, Nebojša R.
AU  - Beara, Ivana N.
AU  - Mrkonjić, Zorica O.
AU  - Pljevljakušić, Dejan S.
PY  - 2017
UR  - http://www.naturalproduct.us/
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2756
AB  - The present study was designed to define the phenolic content, antioxidant and anti-inflammatory activity of Crateagus orientalis Pall. Ex M. Bieb., traditionally used by local people in southern parts of F.Y.R. Macedonia. The presence and content of 7 phenolics in ethanolic extracts of leaves and berries were studied using HPLC-DAD, where the most dominant compounds were hyperoside, isoquercitrin and chlorogenic acid. The leaf extract was more effective as a DPPH radical scavenger (IC50 = 29.7 μg/g) than the berry extract, as well as in the relative reducing power on Fe3+. Anti-inflammatory potential was studied by means of cyclooxygenase-1 (COX-1) and 12-lipoxygenase (12-LOX) inhibitory activity; both extracts evinced activity. Furthermore, C. orientalis leaf extract showed a concentration dependent inhibition of COX-1 pathway products 12-HHT and TXB2, reaching IC50 values below the lowest applied concentration (68.9% and 55.2% of 12-HHT and TXB2 production inhibition, respectively, at concentration of 0.4 mg/mL). Although inhibitors such as acetylsalicylic acid and quercetin showed higher activity, this study demonstrates that the investigated extracts are potential anti-inflammatory agents.
C3  - Natural Product Communications
T1  - Crataegus orientalis leaves and berries: Phenolic profiles, antioxidant and anti-inflammatory activity
IS  - 2
VL  - 12
DO  - 10.1177/1934578x1701200204
SP  - 159
EP  - 162
ER  - 
@conference{
author = "Šavikin, Katarina P. and Krstić Milošević, Dijana and Menković, Nebojša R. and Beara, Ivana N. and Mrkonjić, Zorica O. and Pljevljakušić, Dejan S.",
year = "2017",
abstract = "The present study was designed to define the phenolic content, antioxidant and anti-inflammatory activity of Crateagus orientalis Pall. Ex M. Bieb., traditionally used by local people in southern parts of F.Y.R. Macedonia. The presence and content of 7 phenolics in ethanolic extracts of leaves and berries were studied using HPLC-DAD, where the most dominant compounds were hyperoside, isoquercitrin and chlorogenic acid. The leaf extract was more effective as a DPPH radical scavenger (IC50 = 29.7 μg/g) than the berry extract, as well as in the relative reducing power on Fe3+. Anti-inflammatory potential was studied by means of cyclooxygenase-1 (COX-1) and 12-lipoxygenase (12-LOX) inhibitory activity; both extracts evinced activity. Furthermore, C. orientalis leaf extract showed a concentration dependent inhibition of COX-1 pathway products 12-HHT and TXB2, reaching IC50 values below the lowest applied concentration (68.9% and 55.2% of 12-HHT and TXB2 production inhibition, respectively, at concentration of 0.4 mg/mL). Although inhibitors such as acetylsalicylic acid and quercetin showed higher activity, this study demonstrates that the investigated extracts are potential anti-inflammatory agents.",
journal = "Natural Product Communications",
title = "Crataegus orientalis leaves and berries: Phenolic profiles, antioxidant and anti-inflammatory activity",
number = "2",
volume = "12",
doi = "10.1177/1934578x1701200204",
pages = "159-162"
}
Šavikin, K. P., Krstić Milošević, D., Menković, N. R., Beara, I. N., Mrkonjić, Z. O.,& Pljevljakušić, D. S.. (2017). Crataegus orientalis leaves and berries: Phenolic profiles, antioxidant and anti-inflammatory activity. in Natural Product Communications, 12(2), 159-162.
https://doi.org/10.1177/1934578x1701200204
Šavikin KP, Krstić Milošević D, Menković NR, Beara IN, Mrkonjić ZO, Pljevljakušić DS. Crataegus orientalis leaves and berries: Phenolic profiles, antioxidant and anti-inflammatory activity. in Natural Product Communications. 2017;12(2):159-162.
doi:10.1177/1934578x1701200204 .
Šavikin, Katarina P., Krstić Milošević, Dijana, Menković, Nebojša R., Beara, Ivana N., Mrkonjić, Zorica O., Pljevljakušić, Dejan S., "Crataegus orientalis leaves and berries: Phenolic profiles, antioxidant and anti-inflammatory activity" in Natural Product Communications, 12, no. 2 (2017):159-162,
https://doi.org/10.1177/1934578x1701200204 . .
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