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Comprehensive biological and chemical evaluation of two seseli species (S. gummiferum and s. transcaucasicum)

Zengin, Gokhan; Stojković, Dejan; Mahomoodally, Mohamad Fawzi; Jugreet, Bibi Sharmeen; Paksoy, Mehmet Yavuz; Ivanov, Marija; Gašić, Uroš; Gallo, Monica; Montesano, Domenico

(Basel: MDPI, 2021)

TY  - JOUR
AU  - Zengin, Gokhan
AU  - Stojković, Dejan
AU  - Mahomoodally, Mohamad Fawzi
AU  - Jugreet, Bibi Sharmeen
AU  - Paksoy, Mehmet Yavuz
AU  - Ivanov, Marija
AU  - Gašić, Uroš
AU  - Gallo, Monica
AU  - Montesano, Domenico
PY  - 2021
UR  - https://www.mdpi.com/2076-3921/10/10/1510
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/4487
AB  - Seseli L. is one of the largest genera of the Apiaceae family widely known for their traditional uses as herbal remedies. In the present study, the methanolic and water extracts of two Seseli species, S. gummiferum and S. transcaucasicum were evaluated for their bioactive contents and biological activities. The total phenolic and flavonoid contents in the extracts ranged from 19.09 to 24.33 mg GAE/g and from 0.45 to10.09 mg RE/g, respectively. Moreover, while narcissin was detected as the most abundant component in the methanolic extract of S. transcaucasicum (261.40 µg/g), chlorogenic acid was identified as the major component in all the other extracts, although a high amount was also present in the methanolic S. transcaucasicum extract (107.48–243.12 µg/g). The total antioxidant capacity was also determined by the phosphomolybdenum assay (0.66–1.18 mM TE/g). Other antioxidant assays such as the radical scavenging assays (DPPH: 5.51–11.45 mg TE/g; ABTS: 43.46–51.91 mg TE/g), reducing assays (CUPRAC: 41.67–53.20 mg TE/g; FRAP: 31.26–34.14 mg TE/g), as well as the metal chelating activity assay (14.38–38.57 mg EDTAE/g) were conducted. All the extracts showed inhibitory potential against the enzyme’s amylase (0.12–0.78 mM ACAE/g), acetyl-and butyryl-cholinesterase (0.15–9.71 mg GALAE/g), while only the methanolic extracts acted as inhibitors of tyrosinase (107.15 and 109.37 mg KAE/g) and only the water extract of S. gummiferum displayed anti-glucosidase activity (0.13 mM ACAE/g). Interestingly, the methanolic extracts of both Seseli species showed lower cytotoxicity towards HaCaT cells (IC50: >500 µg/mL), compared to the water extracts (IC50: 267.8 and 321.41 µg/mL). Besides, only the methanolic extracts showed a slight wound healing effect (28.21 and 31.23%). All extracts showed antibacterial action against Staphylococcus lugdunensis (minimum inhibitory and bactericidal concentrations: 0.025–2 mg/mL). S. gummiferum methanolic extract, which exhibited the highest antibacterial potency was found to inhibit adhesion and invasion of S. lugdunensis to HaCaT cells as well. Taken together, this study demonstrated the two Seseli species to harbour interesting bioactive components, in particular polyphenolics and to exhibit several biological properties that could be further investigated for their potential exploitation as healing agents as supported by various traditional medicinal uses.
PB  - Basel: MDPI
T2  - Antioxidants
T1  - Comprehensive biological and chemical evaluation of two seseli species (S. gummiferum and s. transcaucasicum)
IS  - 10
VL  - 10
DO  - 10.3390/antiox10101510
SP  - 1510
ER  - 
@article{
author = "Zengin, Gokhan and Stojković, Dejan and Mahomoodally, Mohamad Fawzi and Jugreet, Bibi Sharmeen and Paksoy, Mehmet Yavuz and Ivanov, Marija and Gašić, Uroš and Gallo, Monica and Montesano, Domenico",
year = "2021",
abstract = "Seseli L. is one of the largest genera of the Apiaceae family widely known for their traditional uses as herbal remedies. In the present study, the methanolic and water extracts of two Seseli species, S. gummiferum and S. transcaucasicum were evaluated for their bioactive contents and biological activities. The total phenolic and flavonoid contents in the extracts ranged from 19.09 to 24.33 mg GAE/g and from 0.45 to10.09 mg RE/g, respectively. Moreover, while narcissin was detected as the most abundant component in the methanolic extract of S. transcaucasicum (261.40 µg/g), chlorogenic acid was identified as the major component in all the other extracts, although a high amount was also present in the methanolic S. transcaucasicum extract (107.48–243.12 µg/g). The total antioxidant capacity was also determined by the phosphomolybdenum assay (0.66–1.18 mM TE/g). Other antioxidant assays such as the radical scavenging assays (DPPH: 5.51–11.45 mg TE/g; ABTS: 43.46–51.91 mg TE/g), reducing assays (CUPRAC: 41.67–53.20 mg TE/g; FRAP: 31.26–34.14 mg TE/g), as well as the metal chelating activity assay (14.38–38.57 mg EDTAE/g) were conducted. All the extracts showed inhibitory potential against the enzyme’s amylase (0.12–0.78 mM ACAE/g), acetyl-and butyryl-cholinesterase (0.15–9.71 mg GALAE/g), while only the methanolic extracts acted as inhibitors of tyrosinase (107.15 and 109.37 mg KAE/g) and only the water extract of S. gummiferum displayed anti-glucosidase activity (0.13 mM ACAE/g). Interestingly, the methanolic extracts of both Seseli species showed lower cytotoxicity towards HaCaT cells (IC50: >500 µg/mL), compared to the water extracts (IC50: 267.8 and 321.41 µg/mL). Besides, only the methanolic extracts showed a slight wound healing effect (28.21 and 31.23%). All extracts showed antibacterial action against Staphylococcus lugdunensis (minimum inhibitory and bactericidal concentrations: 0.025–2 mg/mL). S. gummiferum methanolic extract, which exhibited the highest antibacterial potency was found to inhibit adhesion and invasion of S. lugdunensis to HaCaT cells as well. Taken together, this study demonstrated the two Seseli species to harbour interesting bioactive components, in particular polyphenolics and to exhibit several biological properties that could be further investigated for their potential exploitation as healing agents as supported by various traditional medicinal uses.",
publisher = "Basel: MDPI",
journal = "Antioxidants",
title = "Comprehensive biological and chemical evaluation of two seseli species (S. gummiferum and s. transcaucasicum)",
number = "10",
volume = "10",
doi = "10.3390/antiox10101510",
pages = "1510"
}
Zengin, G., Stojković, D., Mahomoodally, M. F., Jugreet, B. S., Paksoy, M. Y., Ivanov, M., Gašić, U., Gallo, M.,& Montesano, D.. (2021). Comprehensive biological and chemical evaluation of two seseli species (S. gummiferum and s. transcaucasicum). in Antioxidants
Basel: MDPI., 10(10), 1510.
https://doi.org/10.3390/antiox10101510
Zengin G, Stojković D, Mahomoodally MF, Jugreet BS, Paksoy MY, Ivanov M, Gašić U, Gallo M, Montesano D. Comprehensive biological and chemical evaluation of two seseli species (S. gummiferum and s. transcaucasicum). in Antioxidants. 2021;10(10):1510.
doi:10.3390/antiox10101510 .
Zengin, Gokhan, Stojković, Dejan, Mahomoodally, Mohamad Fawzi, Jugreet, Bibi Sharmeen, Paksoy, Mehmet Yavuz, Ivanov, Marija, Gašić, Uroš, Gallo, Monica, Montesano, Domenico, "Comprehensive biological and chemical evaluation of two seseli species (S. gummiferum and s. transcaucasicum)" in Antioxidants, 10, no. 10 (2021):1510,
https://doi.org/10.3390/antiox10101510 . .
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