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Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development.

Besrour, Nermine; Oludemi, Taofiq; Mandim, Filipa; Pereira, Carla; Dias, Maria Inês; Soković, Marina; Stojković, Dejan; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian

(Basel: MDPI, 2022)

TY  - JOUR
AU  - Besrour, Nermine
AU  - Oludemi, Taofiq
AU  - Mandim, Filipa
AU  - Pereira, Carla
AU  - Dias, Maria Inês
AU  - Soković, Marina
AU  - Stojković, Dejan
AU  - Ferreira, Olga
AU  - Ferreira, Isabel C. F. R.
AU  - Barros, Lillian
PY  - 2022
UR  - https://www.mdpi.com/2076-3921/11/4/677
UR  - http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC9031312
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/4963
AB  - The cosmetic industry is constantly searching for bioactive ingredients, namely, those obtained from natural sources with environmentally friendly connotations and less toxic effects. A previous study of our research group optimized the extraction of phenolic compounds from Juglans regia by heat-assisted extraction. Due to its richness in different phenolic compounds, the present work aimed to develop a formulation containing J. regia leaf extract. The extract's antioxidant, anti-tyrosinase, antimicrobial, anti-inflammatory, wound healing, cytotoxicity, and photostability properties were evaluated. The extract was then incorporated into an O/W base cream, followed by characterization of the final formulation in terms of its antioxidant properties, phenolic composition, and stability over time and at different storage conditions. The most abundant compounds in the hydroethanolic extract were 3-O-caffeoylquinic acid (18.30 ± 0.04 mg/g), quercetin-O-pentoside (9.64 ± 0.06 mg/g), and quercetin 3-O-glucoside (6.70 ± 0.19 mg/g). Besides those, the extract presented antioxidant, anti-inflammatory, wound closure, and antibacterial effects against several skin pathogens. In addition, HaCaT cell viability was maintained up to 98% at 400 µg/mL. Within Proteus vulgaris-infected HaCaT cells, the extract also presented an over 40% bacterial mortality rate at its nontoxic concentration (200 µg/mL). After incorporating the extract, the obtained formulation presented a good physicochemical profile over time and at different storage conditions while also maintaining its antioxidant effect; as such, it can be considered stable for topical application. Future work to evaluate its performance in terms of skin permeation and detailed toxicological studies with a focus on regulatory requirements, involving skin irritation, eye irritation, genotoxicity, photo-irritation, and dermal absorption, should be conducted, as the prepared formulation demonstrated relevant properties that deserve to be further explored.
PB  - Basel: MDPI
T2  - Antioxidants (Basel, Switzerland)
T1  - Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development.
IS  - 4
VL  - 11
DO  - 10.3390/antiox11040677
SP  - 677
ER  - 
@article{
author = "Besrour, Nermine and Oludemi, Taofiq and Mandim, Filipa and Pereira, Carla and Dias, Maria Inês and Soković, Marina and Stojković, Dejan and Ferreira, Olga and Ferreira, Isabel C. F. R. and Barros, Lillian",
year = "2022",
abstract = "The cosmetic industry is constantly searching for bioactive ingredients, namely, those obtained from natural sources with environmentally friendly connotations and less toxic effects. A previous study of our research group optimized the extraction of phenolic compounds from Juglans regia by heat-assisted extraction. Due to its richness in different phenolic compounds, the present work aimed to develop a formulation containing J. regia leaf extract. The extract's antioxidant, anti-tyrosinase, antimicrobial, anti-inflammatory, wound healing, cytotoxicity, and photostability properties were evaluated. The extract was then incorporated into an O/W base cream, followed by characterization of the final formulation in terms of its antioxidant properties, phenolic composition, and stability over time and at different storage conditions. The most abundant compounds in the hydroethanolic extract were 3-O-caffeoylquinic acid (18.30 ± 0.04 mg/g), quercetin-O-pentoside (9.64 ± 0.06 mg/g), and quercetin 3-O-glucoside (6.70 ± 0.19 mg/g). Besides those, the extract presented antioxidant, anti-inflammatory, wound closure, and antibacterial effects against several skin pathogens. In addition, HaCaT cell viability was maintained up to 98% at 400 µg/mL. Within Proteus vulgaris-infected HaCaT cells, the extract also presented an over 40% bacterial mortality rate at its nontoxic concentration (200 µg/mL). After incorporating the extract, the obtained formulation presented a good physicochemical profile over time and at different storage conditions while also maintaining its antioxidant effect; as such, it can be considered stable for topical application. Future work to evaluate its performance in terms of skin permeation and detailed toxicological studies with a focus on regulatory requirements, involving skin irritation, eye irritation, genotoxicity, photo-irritation, and dermal absorption, should be conducted, as the prepared formulation demonstrated relevant properties that deserve to be further explored.",
publisher = "Basel: MDPI",
journal = "Antioxidants (Basel, Switzerland)",
title = "Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development.",
number = "4",
volume = "11",
doi = "10.3390/antiox11040677",
pages = "677"
}
Besrour, N., Oludemi, T., Mandim, F., Pereira, C., Dias, M. I., Soković, M., Stojković, D., Ferreira, O., Ferreira, I. C. F. R.,& Barros, L.. (2022). Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development.. in Antioxidants (Basel, Switzerland)
Basel: MDPI., 11(4), 677.
https://doi.org/10.3390/antiox11040677
Besrour N, Oludemi T, Mandim F, Pereira C, Dias MI, Soković M, Stojković D, Ferreira O, Ferreira ICFR, Barros L. Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development.. in Antioxidants (Basel, Switzerland). 2022;11(4):677.
doi:10.3390/antiox11040677 .
Besrour, Nermine, Oludemi, Taofiq, Mandim, Filipa, Pereira, Carla, Dias, Maria Inês, Soković, Marina, Stojković, Dejan, Ferreira, Olga, Ferreira, Isabel C. F. R., Barros, Lillian, "Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development." in Antioxidants (Basel, Switzerland), 11, no. 4 (2022):677,
https://doi.org/10.3390/antiox11040677 . .
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Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii

Babotă, Mihai; Frumuzachi, Oleg; Mocan, Andrei; Tămaș, Mircea; Dias, Maria Inês; Pinela, José; Stojković, Dejan; Soković, Marina; Bădărău, Alexandru Sabin; Crișan, Gianina; Barros, Lillian; Păltinean, Ramona

(Basel: MDPI, 2022)

TY  - JOUR
AU  - Babotă, Mihai
AU  - Frumuzachi, Oleg
AU  - Mocan, Andrei
AU  - Tămaș, Mircea
AU  - Dias, Maria Inês
AU  - Pinela, José
AU  - Stojković, Dejan
AU  - Soković, Marina
AU  - Bădărău, Alexandru Sabin
AU  - Crișan, Gianina
AU  - Barros, Lillian
AU  - Păltinean, Ramona
PY  - 2022
UR  - https://www.mdpi.com/2223-7747/11/20/2773
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/5180
AB  - Hypericum perforatum L., also known as St. John’s Wort, is recognized worldwide as a valuable medicinal herb; however, other Hypericum species were intensively studied for their bioactive potential. To fill the research gap that exists in the scientific literature, a comparative evaluation between H. alpigenum Kit., H. perforatum L. and H. rochelii Griseb. & Schenk was conducted in the present study. Two types of herbal preparations obtained from the aerial parts of these species were analyzed: extracts obtained through maceration and extracts obtained through magnetic-stirring-assisted extraction. LC-DAD-ESI-MSn analysis revealed the presence of phenolic acids, flavan-3-ols and flavonoid derivatives as the main constituents of the above-mentioned species. Moreover, all extracts were tested for their antioxidant, enzyme-inhibitory and antimicrobial potential. Our work emphasizes for the first time a detailed description of H. rochelii phenolic fractions, including their phytochemical and bioactive characterization. In comparison with the other two studied species, H. rochelii was found as a rich source of phenolic acids and myricetin derivatives, showing important antioxidant, anticholinesterase and antibacterial activity. The study offers new perspectives regarding the chemical and bioactive profile of the less-studied species H. alpigenum and H. rochelii.
PB  - Basel: MDPI
T2  - Plants
T1  - Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii
IS  - 20
VL  - 11
DO  - 10.3390/plants11202773
SP  - 2773
ER  - 
@article{
author = "Babotă, Mihai and Frumuzachi, Oleg and Mocan, Andrei and Tămaș, Mircea and Dias, Maria Inês and Pinela, José and Stojković, Dejan and Soković, Marina and Bădărău, Alexandru Sabin and Crișan, Gianina and Barros, Lillian and Păltinean, Ramona",
year = "2022",
abstract = "Hypericum perforatum L., also known as St. John’s Wort, is recognized worldwide as a valuable medicinal herb; however, other Hypericum species were intensively studied for their bioactive potential. To fill the research gap that exists in the scientific literature, a comparative evaluation between H. alpigenum Kit., H. perforatum L. and H. rochelii Griseb. & Schenk was conducted in the present study. Two types of herbal preparations obtained from the aerial parts of these species were analyzed: extracts obtained through maceration and extracts obtained through magnetic-stirring-assisted extraction. LC-DAD-ESI-MSn analysis revealed the presence of phenolic acids, flavan-3-ols and flavonoid derivatives as the main constituents of the above-mentioned species. Moreover, all extracts were tested for their antioxidant, enzyme-inhibitory and antimicrobial potential. Our work emphasizes for the first time a detailed description of H. rochelii phenolic fractions, including their phytochemical and bioactive characterization. In comparison with the other two studied species, H. rochelii was found as a rich source of phenolic acids and myricetin derivatives, showing important antioxidant, anticholinesterase and antibacterial activity. The study offers new perspectives regarding the chemical and bioactive profile of the less-studied species H. alpigenum and H. rochelii.",
publisher = "Basel: MDPI",
journal = "Plants",
title = "Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii",
number = "20",
volume = "11",
doi = "10.3390/plants11202773",
pages = "2773"
}
Babotă, M., Frumuzachi, O., Mocan, A., Tămaș, M., Dias, M. I., Pinela, J., Stojković, D., Soković, M., Bădărău, A. S., Crișan, G., Barros, L.,& Păltinean, R.. (2022). Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii. in Plants
Basel: MDPI., 11(20), 2773.
https://doi.org/10.3390/plants11202773
Babotă M, Frumuzachi O, Mocan A, Tămaș M, Dias MI, Pinela J, Stojković D, Soković M, Bădărău AS, Crișan G, Barros L, Păltinean R. Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii. in Plants. 2022;11(20):2773.
doi:10.3390/plants11202773 .
Babotă, Mihai, Frumuzachi, Oleg, Mocan, Andrei, Tămaș, Mircea, Dias, Maria Inês, Pinela, José, Stojković, Dejan, Soković, Marina, Bădărău, Alexandru Sabin, Crișan, Gianina, Barros, Lillian, Păltinean, Ramona, "Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii" in Plants, 11, no. 20 (2022):2773,
https://doi.org/10.3390/plants11202773 . .
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