TY  - CONF
AU  - Tubić, Ljiljana
AU  - Simin, Nataša
AU  - Živković, Sanja
AU  - Bekvalac, Kristina
AU  - Savić, Jelena
AU  - Momčilović, Miloš
PY  - 2018
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/5453
AB  - Chive (Allium schoenoprasum L.) is a small bulbous perennial which is used as a spice plant and
as a culinary herb. This plant contains compounds with potent antioxidant activity and has beneficial
effect on human health. Chive can be easily grown without special care. Accordingly, it would
be the best that people grow spice and healthy plants on their own balconies and terraces to have
fresh raw plant like chive every day. The objective of this study was to determine the impact of urban
environmental factors on the quality of chives planted at 5 different locations in Belgrade. The parameters of quality were phenolics profile and heavy metals content, while exposure to stress
was determined by measuring the activity of antioxidant enzymes, peroxidases (POX) and superoxide
dismutases (SOD) in fresh plants. The phenolics profile of plant aerial parts was characterized
by LC-MS/MS. Twelve phenolic compounds were quantified, among which kaempferol 3-O-glucoside
and quercetin 3-O-glucoside were dominant. Positive correlation between POX/SOD activity
and concentrations of the forementioned compounds was observed. The concentrations of Cd,
Cr, Cu, Pb and Zn in the leaves of investigated chives were measured using ICP-OES technique.
The levels of Cd in edible parts of chive at all investigated locations were higher than permissible
limit. Mean Cr concentration in leaves of chive was high only in central urban zone. The process of
urbanization has been expanded with the negative consequences on plants, which can be seen
from increased POX activity and high levels of heavy metals in leaves of chives.
PB  - Belgrade: Serbian Plant Physiology Society; Institute for Biological Research "Siniša Stanković"; Faculty of Biology
C3  - 3rd International Conference on Plant Biology (22nd SPPS Meeting); 2018 Jun 9-12; Belgrade, Serbia
T1  - Fresh chives in pots on the Belgrade’s balconies and terraces How do the urban environmental factors affect their quality?
SP  - 53
EP  - 54
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_5453
ER  - 

@conference{
author = "Tubić, Ljiljana and Simin, Nataša and Živković, Sanja and Bekvalac, Kristina and Savić, Jelena and Momčilović, Miloš",
year = "2018",
abstract = "Chive (Allium schoenoprasum L.) is a small bulbous perennial which is used as a spice plant and
as a culinary herb. This plant contains compounds with potent antioxidant activity and has beneficial
effect on human health. Chive can be easily grown without special care. Accordingly, it would
be the best that people grow spice and healthy plants on their own balconies and terraces to have
fresh raw plant like chive every day. The objective of this study was to determine the impact of urban
environmental factors on the quality of chives planted at 5 different locations in Belgrade. The parameters of quality were phenolics profile and heavy metals content, while exposure to stress
was determined by measuring the activity of antioxidant enzymes, peroxidases (POX) and superoxide
dismutases (SOD) in fresh plants. The phenolics profile of plant aerial parts was characterized
by LC-MS/MS. Twelve phenolic compounds were quantified, among which kaempferol 3-O-glucoside
and quercetin 3-O-glucoside were dominant. Positive correlation between POX/SOD activity
and concentrations of the forementioned compounds was observed. The concentrations of Cd,
Cr, Cu, Pb and Zn in the leaves of investigated chives were measured using ICP-OES technique.
The levels of Cd in edible parts of chive at all investigated locations were higher than permissible
limit. Mean Cr concentration in leaves of chive was high only in central urban zone. The process of
urbanization has been expanded with the negative consequences on plants, which can be seen
from increased POX activity and high levels of heavy metals in leaves of chives.",
publisher = "Belgrade: Serbian Plant Physiology Society; Institute for Biological Research "Siniša Stanković"; Faculty of Biology",
journal = "3rd International Conference on Plant Biology (22nd SPPS Meeting); 2018 Jun 9-12; Belgrade, Serbia",
title = "Fresh chives in pots on the Belgrade’s balconies and terraces How do the urban environmental factors affect their quality?",
pages = "53-54",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_5453"
}

Tubić, L., Simin, N., Živković, S., Bekvalac, K., Savić, J.,& Momčilović, M.. (2018). Fresh chives in pots on the Belgrade’s balconies and terraces How do the urban environmental factors affect their quality?. in 3rd International Conference on Plant Biology (22nd SPPS Meeting); 2018 Jun 9-12; Belgrade, Serbia
Belgrade: Serbian Plant Physiology Society; Institute for Biological Research "Siniša Stanković"; Faculty of Biology., 53-54.
https://hdl.handle.net/21.15107/rcub_ibiss_5453

Tubić L, Simin N, Živković S, Bekvalac K, Savić J, Momčilović M. Fresh chives in pots on the Belgrade’s balconies and terraces How do the urban environmental factors affect their quality?. in 3rd International Conference on Plant Biology (22nd SPPS Meeting); 2018 Jun 9-12; Belgrade, Serbia. 2018;:53-54.
https://hdl.handle.net/21.15107/rcub_ibiss_5453 .

Tubić, Ljiljana, Simin, Nataša, Živković, Sanja, Bekvalac, Kristina, Savić, Jelena, Momčilović, Miloš, "Fresh chives in pots on the Belgrade’s balconies and terraces How do the urban environmental factors affect their quality?" in 3rd International Conference on Plant Biology (22nd SPPS Meeting); 2018 Jun 9-12; Belgrade, Serbia (2018):53-54,
https://hdl.handle.net/21.15107/rcub_ibiss_5453 .