TY  - JOUR
AU  - Chahdoura, Hassiba
AU  - Barreira, Joao C. M.
AU  - Fernandez-Ruiz, Virginia
AU  - Morales, Patricia
AU  - Calhelha, Ricardo C.
AU  - Flamini, Guido
AU  - Soković, Marina
AU  - Ferreira, Isabel C. F. R.
AU  - Achour, Lotfi
PY  - 2016
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2230
AB  - Opuntia spp. flowers have been traditionally used for medical purposes,
   mostly because of their diversity in bioactive molecules with health
   promoting properties. The proximate, mineral and volatile compound
   profiles, together with the cytotoxic and antimicrobial properties were
   characterized in O. microdasys flowers at different maturity stages,
   revealing several statistically significant differences. O. microdasys
   stood out mainly for its high contents of dietary fiber, potassium and
   camphor, and its high activities against HCT15 cells, Staphylococcus
   aureus, Aspergillus versicolor and Penicillium funiculosum. The
   vegetative stage showed the highest cytotoxic and antifungal activities,
   whilst the full flowering stage was particularly active against
   bacterial species. The complete dataset has been classified by principal
   component analysis, achieving clearly identifiable groups for each
   flowering stage, elucidating also the most distinctive features, and
   comprehensively profiling each of the assayed stages. The results might
   be useful to define the best flowering stage considering practical
   application purposes.
T2  - Food and Function
T1  - Bioactivity, proximate, mineral and volatile profiles along the
 flowering stages of Opuntia microdasys (Lehm.): defining potential
 applications
IS  - 3
VL  - 7
DO  - 10.1039/c5fo01536g
SP  - 1458
EP  - 1467
ER  - 

@article{
author = "Chahdoura, Hassiba and Barreira, Joao C. M. and Fernandez-Ruiz, Virginia and Morales, Patricia and Calhelha, Ricardo C. and Flamini, Guido and Soković, Marina and Ferreira, Isabel C. F. R. and Achour, Lotfi",
year = "2016",
abstract = "Opuntia spp. flowers have been traditionally used for medical purposes,
   mostly because of their diversity in bioactive molecules with health
   promoting properties. The proximate, mineral and volatile compound
   profiles, together with the cytotoxic and antimicrobial properties were
   characterized in O. microdasys flowers at different maturity stages,
   revealing several statistically significant differences. O. microdasys
   stood out mainly for its high contents of dietary fiber, potassium and
   camphor, and its high activities against HCT15 cells, Staphylococcus
   aureus, Aspergillus versicolor and Penicillium funiculosum. The
   vegetative stage showed the highest cytotoxic and antifungal activities,
   whilst the full flowering stage was particularly active against
   bacterial species. The complete dataset has been classified by principal
   component analysis, achieving clearly identifiable groups for each
   flowering stage, elucidating also the most distinctive features, and
   comprehensively profiling each of the assayed stages. The results might
   be useful to define the best flowering stage considering practical
   application purposes.",
journal = "Food and Function",
title = "Bioactivity, proximate, mineral and volatile profiles along the
 flowering stages of Opuntia microdasys (Lehm.): defining potential
 applications",
number = "3",
volume = "7",
doi = "10.1039/c5fo01536g",
pages = "1458-1467"
}

Chahdoura, H., Barreira, J. C. M., Fernandez-Ruiz, V., Morales, P., Calhelha, R. C., Flamini, G., Soković, M., Ferreira, I. C. F. R.,& Achour, L.. (2016). Bioactivity, proximate, mineral and volatile profiles along the
 flowering stages of Opuntia microdasys (Lehm.): defining potential
 applications. in Food and Function, 7(3), 1458-1467.
https://doi.org/10.1039/c5fo01536g

Chahdoura H, Barreira JCM, Fernandez-Ruiz V, Morales P, Calhelha RC, Flamini G, Soković M, Ferreira ICFR, Achour L. Bioactivity, proximate, mineral and volatile profiles along the
 flowering stages of Opuntia microdasys (Lehm.): defining potential
 applications. in Food and Function. 2016;7(3):1458-1467.
doi:10.1039/c5fo01536g .

Chahdoura, Hassiba, Barreira, Joao C. M., Fernandez-Ruiz, Virginia, Morales, Patricia, Calhelha, Ricardo C., Flamini, Guido, Soković, Marina, Ferreira, Isabel C. F. R., Achour, Lotfi, "Bioactivity, proximate, mineral and volatile profiles along the
 flowering stages of Opuntia microdasys (Lehm.): defining potential
 applications" in Food and Function, 7, no. 3 (2016):1458-1467,
https://doi.org/10.1039/c5fo01536g . .

TY  - JOUR
AU  - Gomes Correa, Rubia Carvalho
AU  - Henrique Pereira de Souza, Aloisio
AU  - Calhelha, Ricardo C.
AU  - Barros, Lillian
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Peralta, Rosane Marina
AU  - Bracht, Adelar
AU  - Ferreira, Isabel C. F. R.
PY  - 2015
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2056
AB  - Pleurotus ostreatoroseus is a Brazilian edible mushroom whose chemical
   characterization and bioactivity still remain underexplored. In this
   study, the hydrophilic and lipophilic compounds as well as the
   antioxidant, anti-inflammatory and antimicrobial activities of
   formulations (ethanol extracts) prepared with its fruiting bodies and
   submerged culture mycelia were compared. The bioactive formulations
   contain at least five free sugars, four organic acids, four phenolic
   compounds and two tocopherols. The fruiting body-based formulation
   revealed higher reducing power, DPPH scavenging activity, beta-carotene
   bleaching inhibition and lipid peroxidation inhibition in brain
   homogenates than the mycelium-based preparation, as well as higher
   anti-inflammatory and antimicrobial activities. The absence of
   hepatotoxicity was confirmed in porcine liver primary cells. These
   functional responses can be related to the levels of bioactive
   components including phenolic acids, organic acids and tocopherols.
T2  - Food & Function
T1  - Bioactive formulations prepared from fruiting bodies and submerged
 culture mycelia of the Brazilian edible mushroom Pleurotus
 ostreatoroseus Singer
IS  - 7
VL  - 6
DO  - 10.1039/c5fo00465a
SP  - 2155
EP  - 2164
ER  - 

@article{
author = "Gomes Correa, Rubia Carvalho and Henrique Pereira de Souza, Aloisio and Calhelha, Ricardo C. and Barros, Lillian and Glamočlija, Jasmina and Soković, Marina and Peralta, Rosane Marina and Bracht, Adelar and Ferreira, Isabel C. F. R.",
year = "2015",
abstract = "Pleurotus ostreatoroseus is a Brazilian edible mushroom whose chemical
   characterization and bioactivity still remain underexplored. In this
   study, the hydrophilic and lipophilic compounds as well as the
   antioxidant, anti-inflammatory and antimicrobial activities of
   formulations (ethanol extracts) prepared with its fruiting bodies and
   submerged culture mycelia were compared. The bioactive formulations
   contain at least five free sugars, four organic acids, four phenolic
   compounds and two tocopherols. The fruiting body-based formulation
   revealed higher reducing power, DPPH scavenging activity, beta-carotene
   bleaching inhibition and lipid peroxidation inhibition in brain
   homogenates than the mycelium-based preparation, as well as higher
   anti-inflammatory and antimicrobial activities. The absence of
   hepatotoxicity was confirmed in porcine liver primary cells. These
   functional responses can be related to the levels of bioactive
   components including phenolic acids, organic acids and tocopherols.",
journal = "Food & Function",
title = "Bioactive formulations prepared from fruiting bodies and submerged
 culture mycelia of the Brazilian edible mushroom Pleurotus
 ostreatoroseus Singer",
number = "7",
volume = "6",
doi = "10.1039/c5fo00465a",
pages = "2155-2164"
}

Gomes Correa, R. C., Henrique Pereira de Souza, A., Calhelha, R. C., Barros, L., Glamočlija, J., Soković, M., Peralta, R. M., Bracht, A.,& Ferreira, I. C. F. R.. (2015). Bioactive formulations prepared from fruiting bodies and submerged
 culture mycelia of the Brazilian edible mushroom Pleurotus
 ostreatoroseus Singer. in Food & Function, 6(7), 2155-2164.
https://doi.org/10.1039/c5fo00465a

Gomes Correa RC, Henrique Pereira de Souza A, Calhelha RC, Barros L, Glamočlija J, Soković M, Peralta RM, Bracht A, Ferreira ICFR. Bioactive formulations prepared from fruiting bodies and submerged
 culture mycelia of the Brazilian edible mushroom Pleurotus
 ostreatoroseus Singer. in Food & Function. 2015;6(7):2155-2164.
doi:10.1039/c5fo00465a .

Gomes Correa, Rubia Carvalho, Henrique Pereira de Souza, Aloisio, Calhelha, Ricardo C., Barros, Lillian, Glamočlija, Jasmina, Soković, Marina, Peralta, Rosane Marina, Bracht, Adelar, Ferreira, Isabel C. F. R., "Bioactive formulations prepared from fruiting bodies and submerged
 culture mycelia of the Brazilian edible mushroom Pleurotus
 ostreatoroseus Singer" in Food & Function, 6, no. 7 (2015):2155-2164,
https://doi.org/10.1039/c5fo00465a . .