TY  - JOUR
AU  - Raimundo, Keila Fernanda
AU  - Bortolucci, Wanessa de Campos
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Gonçalves, José Eduardo
AU  - Linde, Giani Andrea
AU  - Colauto, Nelson Barros
AU  - Gazim, Zilda Cristiani
PY  - 2018
UR  - https://www.sciencedirect.com/science/article/pii/S1517838217310651?via%3Dihub
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3055
AB  - Gallesia integrifolia (Phytolaccaceae) is native to Brazil and has a strong alliaceous odor. The objective of this study was to identify the chemical composition of G. integrifolia fruit essential oil and evaluate fungicidal activity against the main food-borne diseases and food spoilage fungi. The essential oil was extracted by hydrodistillation and identified by GC-MS. From 35 identified compounds, 68% belonged to the organosulfur class. The major compounds were dimethyl trisulfide (15.49%), 2,8-dithianonane (52.63%) and lenthionine (14.69%). The utilized fungi were Aspergillus fumigatus, Aspergillus niger, Aspergillus ochraceus, Aspergillus versicolor, Penicillium funiculosum, Penicillium ochrochloron, Penicillium verrucosum var. cyclopium, and Trichoderma viride. Minimal fungicidal concentration for the essential oil varied from 0.02 to 0.18mg/mL and bifonazole and ketoconazole controls ranged from 0.20 to 3.50mg/mL. The lower concentration of the essential oil was able to control P. ochrochloron, A. fumigatus, A. versicolor, A. ochraceus and T. viride. This study shows a high fungicidal activity of G. integrifolia fruit essential oil and can support future applications by reducing the use of synthetic fungicides.
T2  - Brazilian Journal of Microbiology
T1  - Antifungal activity of Gallesia integrifolia fruit essential oil.
DO  - 10.1016/j.bjm.2018.03.006
ER  - 

@article{
author = "Raimundo, Keila Fernanda and Bortolucci, Wanessa de Campos and Glamočlija, Jasmina and Soković, Marina and Gonçalves, José Eduardo and Linde, Giani Andrea and Colauto, Nelson Barros and Gazim, Zilda Cristiani",
year = "2018",
abstract = "Gallesia integrifolia (Phytolaccaceae) is native to Brazil and has a strong alliaceous odor. The objective of this study was to identify the chemical composition of G. integrifolia fruit essential oil and evaluate fungicidal activity against the main food-borne diseases and food spoilage fungi. The essential oil was extracted by hydrodistillation and identified by GC-MS. From 35 identified compounds, 68% belonged to the organosulfur class. The major compounds were dimethyl trisulfide (15.49%), 2,8-dithianonane (52.63%) and lenthionine (14.69%). The utilized fungi were Aspergillus fumigatus, Aspergillus niger, Aspergillus ochraceus, Aspergillus versicolor, Penicillium funiculosum, Penicillium ochrochloron, Penicillium verrucosum var. cyclopium, and Trichoderma viride. Minimal fungicidal concentration for the essential oil varied from 0.02 to 0.18mg/mL and bifonazole and ketoconazole controls ranged from 0.20 to 3.50mg/mL. The lower concentration of the essential oil was able to control P. ochrochloron, A. fumigatus, A. versicolor, A. ochraceus and T. viride. This study shows a high fungicidal activity of G. integrifolia fruit essential oil and can support future applications by reducing the use of synthetic fungicides.",
journal = "Brazilian Journal of Microbiology",
title = "Antifungal activity of Gallesia integrifolia fruit essential oil.",
doi = "10.1016/j.bjm.2018.03.006"
}

Raimundo, K. F., Bortolucci, W. d. C., Glamočlija, J., Soković, M., Gonçalves, J. E., Linde, G. A., Colauto, N. B.,& Gazim, Z. C.. (2018). Antifungal activity of Gallesia integrifolia fruit essential oil.. in Brazilian Journal of Microbiology.
https://doi.org/10.1016/j.bjm.2018.03.006

Raimundo KF, Bortolucci WDC, Glamočlija J, Soković M, Gonçalves JE, Linde GA, Colauto NB, Gazim ZC. Antifungal activity of Gallesia integrifolia fruit essential oil.. in Brazilian Journal of Microbiology. 2018;.
doi:10.1016/j.bjm.2018.03.006 .

Raimundo, Keila Fernanda, Bortolucci, Wanessa de Campos, Glamočlija, Jasmina, Soković, Marina, Gonçalves, José Eduardo, Linde, Giani Andrea, Colauto, Nelson Barros, Gazim, Zilda Cristiani, "Antifungal activity of Gallesia integrifolia fruit essential oil." in Brazilian Journal of Microbiology (2018),
https://doi.org/10.1016/j.bjm.2018.03.006 . .