Sekundarni metaboliti samoniklih, lekovitih biljaka: izolovanje, karakterizacija i biloška aktivnost

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Sekundarni metaboliti samoniklih, lekovitih biljaka: izolovanje, karakterizacija i biloška aktivnost (en)
Секундарни метаболити самониклих, лековитих биљака: изоловање, карактеризација и билошка активност (sr)
Sekundarni metaboliti samoniklih, lekovitih biljaka: izolovanje, karakterizacija i biloška aktivnost (sr_RS)
Authors

Publications

Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil

Petrović, Jovana; Glamočlija, Jasmina; Soković, Marina; Vučković, Ivan; Tešević, Vele; Milosavljević, Slobodan; Stešević, Danijela

(2011) 

TY  - JOUR
AU  - Petrović, Jovana
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Vučković, Ivan
AU  - Tešević, Vele
AU  - Milosavljević, Slobodan
AU  - Stešević, Danijela
PY  - 2011
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3466
UR  - https://journals.sagepub.com/doi/pdf/10.1177/1934578X1100600227
AB  - The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components
were β-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), α-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the
essential oil was evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant,
fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.
T2  - Natural Product Communications
T1  - Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil
IS  - 2
VL  - 6
SP  - 263
EP  - 266
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_3466
ER  - 
@article{
author = "Petrović, Jovana and Glamočlija, Jasmina and Soković, Marina and Vučković, Ivan and Tešević, Vele and Milosavljević, Slobodan and Stešević, Danijela",
year = "2011",
abstract = "The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components
were β-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), α-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the
essential oil was evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant,
fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.",
journal = "Natural Product Communications",
title = "Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil",
number = "2",
volume = "6",
pages = "263-266",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_3466"
}
Petrović, J., Glamočlija, J., Soković, M., Vučković, I., Tešević, V., Milosavljević, S.,& Stešević, D.. (2011). Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil. in Natural Product Communications, 6(2), 263-266.
https://hdl.handle.net/21.15107/rcub_ibiss_3466
Petrović J, Glamočlija J, Soković M, Vučković I, Tešević V, Milosavljević S, Stešević D. Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil. in Natural Product Communications. 2011;6(2):263-266.
https://hdl.handle.net/21.15107/rcub_ibiss_3466 .
Petrović, Jovana, Glamočlija, Jasmina, Soković, Marina, Vučković, Ivan, Tešević, Vele, Milosavljević, Slobodan, Stešević, Danijela, "Composition and Antimicrobial Activity of Seseli montanum subsp. tommasinii Essential Oil" in Natural Product Communications, 6, no. 2 (2011):263-266,
https://hdl.handle.net/21.15107/rcub_ibiss_3466 .
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