Browsing by Author "Caleja, Cristina"
Now showing items 1-20 of 24
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Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
Takwa, Sallawi; Caleja, Cristina; Barreira, João C.M.; Soković, Marina; Achour, Lotfi; Barros, Lillian; Ferreira, Isabel C.F.R. (LWT - Food Science and Technology, 2018) -
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata".
Caleja, Cristina; Barros, Lillian; Barreira, João C. M.; Soković, Marina; Calhelha, Ricardo C.; Bento, Albino; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C. F. R. (Food & Function, 2020) -
Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties.
Caleja, Cristina; Finimundy, Tiane C.; Pereira, Carla; Barros, Lillian; Calhelha, Ricardo C.; Soković, Marina; Ivanov, Marija; Carvalho, Ana Maria; Rosa, Eduardo; Ferreira, Isabel C. F. R. (Food & Function, 2019) -
Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a portuguese pastry product
Pires Júnior, Eleomar O.; Caleja, Cristina; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo; Garcia, Carolina C.; Ćirić, Ana; Soković, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian (Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021) -
Chemical Composition and Bioactive Characterisation of Impatiens walleriana
Pires, Eleomar de O.; Pereira, Eliana; Pereira, Carla; Dias, Maria Inês; Calhelha, Ricardo C.; Ćirić, Ana; Soković, Marina; Hassemer, Gustavo; Garcia, Carolina Castilho; Caleja, Cristina; Barros, Lillian; Ferreira, Isabel C. F. R. (MDPI, 2021) -
Chemical composition and bioactive properties of byproducts from two different kiwi varieties
Dias, Murilo; Caleja, Cristina; Pereira, Carla; Calhelha, Ricardo C.; Kostić, Marina; Soković, Marina; Tavares, Débora; Baraldi, Ilton José; Barros, Lillian; Ferreira, Isabel C.F.R. (Food Research International, 2020) -
Chemical composition and biological activity of two Lactarius species from Serbia.
Kostić, Marina; Ivanov, Marija; Ćirić, Ana; Caleja, Cristina; Pereira, Eliana; Barros, Lillian; Stojković, Dejan; Soković, Marina; Glamočlija, Jasmina (Belgrade: European Hygienic Engineering and Design Group (EHEDG) - Regional Section Serbia, 2022) -
Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid
Caleja, Cristina; Barros, Lillian; Ćirić, Ana; Soković, Marina; Calhelha, Ricardo; Ferreira, Isabel C. F. R.; Barreira, João C.M; Oliveira, Beatriz P.P. (Belgrade: University of Belgrade, 2018) -
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
Mascoloti Spréa, Rafael; Caleja, Cristina; Pinela, José; Tiane C., Finimundya; Calhelha, Ricardo C.; Kostić, Marina; Soković, Marina; Prieto, Miguel A.; Pereira, Eliana; Amarala, Joana S.; Barros, Lillian (Amsterdam : Elsevier, 2022) -
Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ćirić, Ana; Barreira, Joao C. M.; Soković, Marina; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R. (Journal of Functional Foods, 2015) -
Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment
Alaya, Ikbel ben; Pereira, Eliana; Dias, Inês Dias; Pinela, José; Calhelha, Ricardo C.; Soković, Marina; Kostić, Marina; Prieto, Miguel A.; Essid, Faten; Caleja, Cristina; Ferreira, Isabel C.F.R.; Barros, Lillian (Basel: MDPI, 2021) -
Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa).
Jabeur, Inès; Pereira, Eliana; Caleja, Cristina; Calhelha, Ricardo C.; Soković, Marina; Catarino, Luís; Barros, Lillian; Ferreira, Isabel C. F. R. (Food & Function, 2019) -
Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ćirić, Ana; Soković, Marina; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R. (Journal of Functional Foods, 2015) -
Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ćirić, Ana; Soković, Marina; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R. (Journal of Functional Foods, 2015) -
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants
Garcia-Oliveira, Paula; Carreira-Casais, Anxo; Pereira, Eliana; Dias, Maria Inês; Pereira, Carla; Calhelha, Ricardo C; Stojković, Dejan; Soković, Marina; Simal-Gandara, Jesus; Prieto, Miguel A; Caleja, Cristina; Barros, Lillian (Basel: MDPI, 2022) -
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties
Finimundy, Tiane C.; Pereira, Carla; Dias, Maria Inês; Caleja, Cristina; Calhelha, Ricardo C.; Soković, Marina; Stojković, Dejan; Carvalho, Ana Maria; Rosa, Eduardo; Barros, Lillian; Ferreira, Isabel C. F. R. (NLM (Medline), 2020) -
Pineapple by-products as a source of bioactive compounds with potential for industrial food application.
Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, José; Calhelha, Ricardo C.; Carocho, Márcio; Stojković, Dejan; Soković, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian (Cambridge: Royal Society of Chemistry, 2022) -
Plant extracts as potential bioactive food additives
Nunes Silva, Beatriz; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Pinela, José; Kostić, Marina; Soković, Marina; Teixeira, José A.; Barros, Lillian; Gonzales-Barron, Ursula (Basel: MDPI, 2021) -
Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction
Carpena, Marija; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria-Lopez, Anton; Fraga-Corral, Maria; Simal-Gandara, Jesus; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto, Miguel A. (Basel: MDPI, 2021) -
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
López, Cecilia Jiménez; Caleja, Cristina; Prieto, M.A.; Soković, Marina; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C.F.R. (Food Chemistry, 2019)