Преглед аутора: "Carvalho, Ana Maria"
Приказ резултата 1-5 од 5
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Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties.
Caleja, Cristina; Finimundy, Tiane C.; Pereira, Carla; Barros, Lillian; Calhelha, Ricardo C.; Soković, Marina; Ivanov, Marija; Carvalho, Ana Maria; Rosa, Eduardo; Ferreira, Isabel C. F. R. (Food & Function, 2019) -
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties
Finimundy, Tiane C.; Pereira, Carla; Dias, Maria Inês; Caleja, Cristina; Calhelha, Ricardo C.; Soković, Marina; Stojković, Dejan; Carvalho, Ana Maria; Rosa, Eduardo; Barros, Lillian; Ferreira, Isabel C. F. R. (NLM (Medline), 2020) -
Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin.
Lopes, Catarina L; Pereira, Eliana; Soković, Marina; Carvalho, Ana Maria; Barata, Ana Maria; Lopes, Violeta; Rocha, Filomena; Calhelha, Ricardo C; Barros, Lillian; Ferreira, Isabel C F R (Molecules (Basel, Switzerland), 2018) -
Table tomato leaves are a sustainable source of rutin and display antioxidant, antihemolytic and antimicrobial activity
Añibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana; Rocha, Filomena; Barata, Ana Maria; Soković, Marina; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian (Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021) -
Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Añibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana; Martins, Valter; Rocha, Filomena; Soković, Marina; Barata, Ana Maria; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R. (Elsevier BV, 2020)