Преглед аутора: "Castañeda, Bruno Melgar"
Приказ резултата 1-12 од 12
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Antimicrobial potential of Cymbopogon martinii essential oil and dental irrigant based on it against root canal biofilms
Nikolić, Biljana; Marinković, Jelena; Marković, Tatjana; Radulović, Milena; Mitić Ćulafić, Dragana; Đukanović, Stefana; Ćirić, Ana; Tasić, Gvozden; Bošković, Marko; Marković, Dejan (Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021) -
Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruits
Molina, Adriana K.; Vega, Erika N.; Pereira, Karla; Dias, Maria Inês; Heleno, Sandrina A.; Rodriges, Paula; Calhelha, Ricardo C.; Kostić, Marina; Soković, Marina; Barreira, Joao C.M.; Ferreira, Isabel C.F.R.; Barros, Lillian (Bragança: Instituto Politécnico de Bragança, 2021) -
Biological activity of chicory extracts and compounds
Stojković, Dejan; Ivanov, Marija; Petrović, Jovana; Ćirić, Ana; Soković, Marina (Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021) -
Bixa orellana L. pods and seeds: nutritional and chemical characterization, bioactivity studies, and development of a carotenoid-based food colorant
Habboubi, Baha; Dias, Maria Inês; Pinela, José; Ćirić, Ana; Soković, Marina; Ichrak, Charfi; Ferreira, Isabel C. F. R.; Barros, Lillian (Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021) -
Calocybe gambosa (Fr.) Donk wild growing in Serbia as functionl ingredient in oatmeal
Petrović, Jovana; Fernandes, Ângela; Stojković, Dejan; Soković, Marina; Barros, Lillian; Ferreira, Isabel C.F.R.; Shekhar, Aditya; Glamočlija, Jasmina (Bragança: Instituto Politécnico de Bragança, 2021) -
Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a portuguese pastry product
Pires Júnior, Eleomar O.; Caleja, Cristina; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo; Garcia, Carolina C.; Ćirić, Ana; Soković, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian (Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021) -
In vitro assay of bioactive potential of Ziziphus jujuba Mill. extracts
Ćirić, Ana; Džamić, Ana; Žarković, Lazar; Nikolić, Biljana; Kostić, Marina; Adakalić, Mirjana; Lazović, Biljana; Perović, Tatjana (Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021) -
New insights into anti-streptococcal potential of selected essential oils relevant to dentistry
Marinković, Jelena; Marković, Tatjana; Nikolić, Biljana; Ćirić, Ana; Soković, Marina; Marković, Dejan (Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021) -
Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle
Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Kostić, Marina; Soković, Marina; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian (Bragança: Instituto Politécnico de Bragança, 2021) -
Rosmarinic acid – plant polyphenol with antimicrobial and antibiofilm potential
Ivanov, Marija; Kostić, Marina; Stojković, Dejan; Soković, Marina (Bragança: Instituto Politécnico de Bragança, 2021) -
Study of aromatic and medicinal plants as potential natural ingredients for food industry
Spréa, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Pinela, José; Kostić, Marina; Soković, Marina; Ferreira, Isabel C.F.R; Amaral, Joana; Barros, Lillian (Bragança: Instituto Politécnico de Bragança, 2021) -
Table tomato leaves are a sustainable source of rutin and display antioxidant, antihemolytic and antimicrobial activity
Añibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana; Rocha, Filomena; Barata, Ana Maria; Soković, Marina; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian (Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021)