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Now showing items 231-240 of 243
Could essential oils of green and black pepper be used as food preservatives?
(Journal of Food Science and Technology-Mysore, 2015)
Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat
(Journal of Food Science and Technology-Mysore, 2015)
Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion-inhibition properties
(Journal of Applied Microbiology, 2015)
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom"
(Journal of Ethnopharmacology, 2015)
Potential application of Micromeria dalmatica essential oil as a protective agent in a food system
(Lwt-Food Science and Technology, 2015)
Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
(Journal of Functional Foods, 2015)
In vitro anti-quorum sensing activity of phytol
(Natural Product Research, 2015)
Faunistic inventory of click beetles in srem region (vojvodina province, serbia)
(National Centre for Agrarian Sciences, 2015)
A comparative study on edible Agaricus mushrooms as functional foods
(Food & Function, 2015)
Quercetin Potently Reduces Biofilm Formation of the Strain Pseudomonas aeruginosa PAO1 in vitro
(Current Pharmaceutical Biotechnology, 2015)