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Now showing items 11-20 of 83
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses.
(Foods (Basel, Switzerland), 2019)
Where ageing goes nowadays: Mechanisms, pathways, biomarkers and anti-ageing strategies
(Mechanisms of Ageing and Development, 2019)
Oxidative stress in Pelophylax esculentus complex frogs in the wild during transition from aquatic to terrestrial life
(Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2019)
Ethyl Pyruvate Stimulates Regulatory T Cells and Ameliorates Type 1 Diabetes Development in Mice.
(Frontiers in Immunology, 2019)
Modulation of Antioxidant Potential with Coenzyme Q10 Suppressed Invasion of Temozolomide-Resistant Rat Glioma In Vitro and In Vivo.
(Oxidative Medicine and Cellular Longevity, 2019)
Testing the evolutionary constraints of metamorphosis: The ontogeny of head shape in Triturus newts.
(Evolution; International Journal of Organic Evolution, 2019)
Senescence as a main mechanism of Ritonavir and Ritonavir‐NO action against melanoma
(New Jersey: Wiley-VCH Verlag GmbH & Co, 2019)