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Large scale mitochondrial DNA analysis of European Honey bee (Apis mellifera) populations from the Balkans, population genetics and phylogeographic perspective
(Novi Sad: Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, 2021)
Genetic diversity analysis of microsatellites and mitochondrial Cytb gene, relatedness estimates and Cytb phylogeography of protected Griffon vulture species from Serbia
(Novi Sad: Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, 2021)
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: bioactive properties, application in a soft drink formulation and sensory analysis
(Instituto Politécnico de Bragança, Centro de Investigacao de Montanha, 2021)
Correlation between antioxidant activity and phenolics of Corydalis ochroleuca extracts obtained by different extraction techniques
(Kharkiv, Ukraine: National University of Pharmacy, Pharmaceutical Chemistry Department, 2021)
The SOD gene family in potato and effects of elevated temperature and salicylic acid on gene expression
(VIB Conferences Series, 2021)
Study of aromatic and medicinal plants as potential natural ingredients for food industry
(Bragança: Instituto Politécnico de Bragança, 2021)
Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruits
(Bragança: Instituto Politécnico de Bragança, 2021)