Претраживање
Приказ резултата 11-13 од 13
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)
Meadow sage (Salvia pratensis L.): A neglected sage species with valuable phenolic compounds and biological potential
(Industrial Crops and Products, 2022)
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds
(Elsevier Ltd, 2020)