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Can Suillus granulatus (L.) Roussel be classified as a functional food?
(Food & Function, 2014)
Ononis spinosa L., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract
(Royal Society of Chemistry (RSC), 2020)
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru
(Royal Society of Chemistry (RSC), 2020)
Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.
(The Royal Society of Chemistry, 2019)